Sudan, for example, produces roughly 1 ton of wheat at home for every 4 tons
of wheat it imports from abroad.
Not exact matches
Cutting the
imports of American
wheat, soybeans, and other agricultural products will not cause starvation in China because there are alternative producers (Canada, Brazil, and Argentina).
A flood
of imported wheat can shift consumption away from sorghum or cassava, making them scarcer in loyal markets.
Because so much land is used for beef production, Egypt has to
import more than 50 per cent
of its
wheat.
The whole
wheat variety
of this Japanese
import is available in natural food stores and has a smoother texture and milder flavor than domestic whole
wheat pastas.
To provide even greater scrutiny
of commodities
imported from countries considered to be high risk for fraud, this notification requires all certifiers in the U.S. to immediately implement additional control measures for their certified operations that directly
import organic corn, soy, edible dry beans,
wheat, flax or sunflower from the following countries:
«Right now, we are
importing a lot
of rice and
wheat.
South Korea and Japan temporarily suspended
imports of US
wheat and South Korea began testing existing
wheat imports from the US for signs
of modified material, with no positive results so far.
Breadfruit fell out
of favour long ago, eclipsed by cheap
imports based on
wheat, rice and maize.
Overall, North Africa
imports about half
of the global
wheat trade, according to Abdelkader Benbelkcem, a researcher with the National Institute for Agricultural Research (INRA) in Tunisia.
The U.S. Department
of Agriculture on Thursday raised its forecast for China's
imports in 2013/14 to 8.5 million metric tons from 3.2 million metric tons in the previous year, prompting U.S.
wheat prices to rally to more than two - week highs.
Although the global
wheat market was underpinned by Chinese buying last week, U.S.
wheat prices are still around 9 percent below domestic prices
of similar quality cited in Jiangsu province, encouraging
imports.
Higher
imports of top - grade
wheat by China would drive up premiums for protein - rich spring
wheat traded on the Minneapolis Grain Exchange and hard red winter
wheat on the Kansas City Board
of Trade.
The region depends on bread and
imports half
of its
wheat.
The company believes
wheat gluten
imported from China is the cause
of the trouble, which began about the same time that it switched to a new supplier
of the protein (used to thicken the gravy).
When a country or region
imports a ton
of wheat instead
of producing it domestically, it saves most
of that.»
The discovery last week triggered an international reaction, with both South Korea and Japan temporarily suspending
imports of US
wheat.
Alex Wall, director
of the National Association
of British and Irish Millers told New Scientist that the type
of white
wheat in question is seldom — if ever —
imported into Europe.
In «Global
wheat: The risks behind the records,» a report published by AHDB in February 2018, Kaur Purewal and colleagues suggest that, despite an unprecedented run
of surplus global
wheat production in the last four years, there is a relatively small cushion for large - scale importers to fall back upon, if
imports become harder to obtain.
In good years Afghan farmers harvest upwards
of 5 million tons
of wheat, the country's number - one food crop, but in some years annual
wheat imports exceed 1 million tons to satisfy domestic demand, which exceeds 5.8 million tons.
Towns and cities are highly dependent on
wheat and rice
imports, but cereals represent less than a third
of what urban households consume.
I have family members who can consume certain varieties
of grains (like
imported organic Einkorn
wheat or the ancient grain spelt) without a problem but react horribly to regular
wheat or grain products.
The prime suspect
of contamination is
wheat gluten and rice protein concentrate
imported from China.
South Korea, which
imports 70 percent
of its grain, has acquired 1.7 million acres in Sudan to grow
wheat — an area twice the size
of Rhode Island.
In recent years, grain
imports into Iran, a water - short, grain - deficit country, have eclipsed those
of Japan, long the world's leading
wheat importer.
Then from 2010 to 2011, the price
of wheat doubled — fueled by a combination
of extreme weather events linked to climate change, oil price spikes and intensified speculation on food commodities — impacting on Syrian
wheat imports.
As well, they report that growing and transport
of wheat had significant impacts, with
imported wheat causing almost double the impact for energy consumption as opposed to using local Swedish grown grain.
Although Italy remains one
of the world's main producers
of durum
wheat (its expertise in selecting and blending grains for pasta making is still unrivaled), strong domestic demand and a flourishing export market have forced pasta manufacturers to
import more from abroad (close to 40 %), primarily from Canada and Syria.
Mongolia now
imports nearly 60 percent
of its
wheat.
Droughts have become longer and more frequent, forcing China to
import ever - increasing amounts
of staples like
wheat and soy.
Over the past three years, the nation's
imports of corn, rice, and
wheat have skyrocketed.