Sentences with phrase «of wheat ones»

Not exact matches

For starters, Canada should tap into one of the hottest research topics among agricultural scientists: transforming annual crops, such as wheat, soybeans and corn, into perennial ones.

Free of gluten, soy, and wheat, it's a healthy twist on one of America's most beloved dishes.

Kadonoff's two Toronto facilities — one for peanut -, nut - and seed - free products, and the other free of gluten and wheat — turn out more than 150 types of egg - and dairy - free goodies, which are stocked at retailers and food outlets across Canada.

Yesterday one wag suggested Harper didn't actually need to deliver a speech - of - his - life, and that his ambition should be more modest: «He needs to make the generic case he would make to any audience — economy and trade — and the narrower case that works best with Conservatives — Wheat Board, long - gun registry, resource exports, crime,» this fellow wrote.

The Wheat Board is one of the last obstacles to total dominance of world grain markets by agribusiness and was targeted by the U.S. and the E.U. for elimination in the Doha round.

Beef farms make up about one - quarter of all farms in Canada, second only to field crops, while the dollar value of live cattle exports ranks just behind spring wheat, canola and durum exports.

While hazy juice - bombs are all the rage in contemporary, hyped craft brewing, Levy is quick to remind that the Belgian - inspired wheat - based Allagash White was one of America's first unapologetically turbid examples.

Like you say, it's kind of removing the wheat from the chaff here; this is going to be one of those times where somebody is going to step up to the plate big - time and make a lot of money.

This is a really stupid idea to subsidize the export of American wheat to certain favored foreign countries, one of which was China, and you wonder why they were favored.

Even as Jesus foretold Peter's actual betrayal he confirmed his choice of Peter as the only one who could confirm his brothers (his fellow apostles) in the faith whenever they became confused about the truth and how to govern the Church - the phrase Jesus used was that they would be «sifted like wheat» (Luke 22:32).

I watched some of those construction projects, including one that had begun north of Jerusalem in a wheat field, confiscated in recent days from a Palestinian farmer.

The striking biblical passage that concludes the page devoted to St. Fidelis in The One - Year Book of Saints is Luke 22: 31 — 32: «Simon, Simon, Satan has asked to have you, to sift you like wheat, but I have pleaded in prayer for you that your faith should not completely fail.

On this week when our newspapers reveal the ugly reality that evil and good grow alongside one another — in the world and even in our own hearts — the parable of the wheat and the weeds seems especially weighty.

This makes me happy: a research project has identified a gene that gives wheat plants resistance to one of the most deadly races of the wheat stem rust pathogen, Ug99.

I walked over to one of Van Gogh's paintings — Wheat Field with Cypresses, if I remember correctly — and as I looked at the painting, the unmitigated reality of it overwhelmed me.

In an effort to convince them, Paul utilizes the analogy of a grain of wheat in order to develop the difference between two kinds of bodies, the flesh - and - blood body of the present, which has its own glory, and the spiritual body of the future, which will be superior in glory to the physical body as one star is superior in splendor to another.

You honestly believe that an all powerful, immortal being created the entire Universe and its billions of galaxies (each with billions of stars) about 13,720,000,000 years ago, then sat back and did nothing for virtually all this time, until h.omo Sapiens evolved on one planet, then sent his «son» to visit some Jews in the late Iron Age Middle East and tell them parables about wheat, goats and sheep.

This unity is also the theme of one of the earliest prayers to be said over the bread, which looks forward to the time when the church will be gathered from all over the earth, just as the wheat, which was once scattered over the hills, has become this one loaf (Didache 9.4).

Meet Matt Horlacher, a farmer in Tensed, Idaho, who's working with Ardent Mills to grow White Sonora, one of the oldest surviving North America wheat varieties.

Whole wheat flour I think would work really well, there's already ground almonds in here so you need one other type of flour in addition!

My friends at Kretschmer would like to give one of my readers a free jar of Wheat Germ.

The best part is that making one these wellness lattes is easier than you may think — all you need is to scoop, stir and let the nutrient - dense combination of wheat grass, kale, moringa and spirulina in our Organic Supergreens Powder go to work.

Here's what happened: After polishing off the pumpkin pie and eating every bit of the gluten free pie crust, one person at the table said, «So, Lynn, when did you start eating wheat again?»

I recently interviewed Dr. Davis, author of Wheatbelly about the affects of wheat, gluten being just one.

Just like all of those recipes, this one starts with whole wheat flour and instant oats.

I did substitute one cup of the flour with white whole wheat flour and they still came out wonderful.

One sleeve sports artful depictions of wild boars, heirloom vegetables, and wheat that represent the land, while Rhode Island bluefish, waves and stars represent the sea on the other.

I also used half AP flour and half whole - wheat pastry flour (inspired by your cookbook recommendation of «Good to the Grain» — thanks for telling me about that one!).

I don't think I've ever posted, but now I want to say that, even with some dietary modifications — turkey bacon, whole wheat pasta — this is simply one of the best things I've ever eaten.

The type of flour is actually pretty important in breads like this one, so if you try baking this again I would use whole wheat pastry flour or white whole wheat flour (all - purpose flour will make the bread too moist, as you found!)

Gluten distribution in oats spiked with wheat: One kernel of wheat was added to 12 (50 gram) samples of pure gluten - free oat groats.

You can find our One Degree Organics Sprouted Wheat Flour at a number of locations that are listed on our website: http://onedegreeorganics.com/locations Happy baking!

One of the recipes that caught my eye was her Whole Wheat Coconut Oil Cutout Cookies, and I knew it was time to try my hand at them again.

Unfortunately for me, corn (along with wheat) is one grain I steer completely clear of because I've had allergic reactions to it.

Unless a bread label states «100 % whole grain» (or «100 % whole wheat» in the case of one specific grain like wheat), it is best to assume that the grains have been refined and that nutrients have been lost.

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

I got stackable dogfood containers and loaded the enire bag in the one I'd just emptied of the last great River Whole Wheat Flour.

Out of all the wheat - free gluten - free breads we have tried... this one is the best.

all these questions can be too much.I've tried few of your recipe and I love each and every one of them.good job I admire you: — RRB - next, it's hard cooking wheat free but I'm trying my best for the health of my family.

2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

One more thing before I forget, at the same time I quickly redid the photos for my graham crackers which you can see a preview above, but for the rest of those pictures, and our favorite recipe for 100 % whole wheat graham crackers go here!

I have a whole wheat pita recipe I've been eyeing in one of my cookbooks, it sounds a lot more complex than your recipe.

I used Bob's Red Mill polenta and a mixture of whole wheat pastry flour and white whole wheat flour, brown sugar instead of white, and threw in the rind of one lemon that was hanging around.

I have Hashimotos, IBS, wheat, and dairy intolerances and one of these left me feeling great!

There are several ways to enjoy this curried jackfruit salad: between 2 slices of whole wheat bread or topped onto one slice of gluten - free bread; wrapped inside of a tortilla or collard leaf; to top a salad with; or just on its own, as my sister Riva enjoys it best.

I picked up a bag of 100 % whole - wheat ones from Trader Joe's, and I like how they don't have a bajillion preservatives and dough conditioners.

One of the things I love most about this is they are made with whole wheat flour and have no butter — that cancels out the sugar and the candy, right?

I had to say good - bye forever to my recently perfected crusty, chewy, lovely loaves of bread, for my health and that of our little one, who can't seem to tolerate wheat at all.

For this one, I bumped the overall proportion of whole grain flour up to about 75 % by using whole grain flours (equal parts spelt, wheat, and rye) instead of white flour in the final feeding of the starter, and increasing the amount of whole grain flour in the final dough as well.