Instead, Henry Miller's article lists large scale disasters causing localised crop failures, deadly strains
of wheat pathogen and... Continue reading →
«Invasions out of center of diversity increase risk of disease epidemics in wheat: Strains
of wheat pathogen causing severe yellow rust epidemics in Europe have origin in the center of diversity in the Himalayan region.»
Not exact matches
This makes me happy: a research project has identified a gene that gives
wheat plants resistance to one
of the most deadly races
of the
wheat stem rust
pathogen, Ug99.
It is estimated that globally 5.47 million tonnes
of wheat are lost to the stripe rust
pathogen each year, equivalent to US$ 979 million.
The concept
of ETI was developed to describe defense against
pathogens that enter into plant cells (e.g.
wheat rusts and mildews, potato late blight
pathogens) and fits their defense mechanisms well.
«Isolation
of Stb6 is a major breakthrough that will allow deeper understanding
of disease resistance mechanisms operating in
wheat against this important
pathogen,» says Kanyuka.
First, they chemically mutagenized the resistant accession
of wheat to identify plants that become susceptible to the stem rust
pathogen.
Eduard Akhunov, associate professor
of plant pathology at Kansas State University, and his colleague, Jorge Dubcovsky from the University
of California - Davis, led a research project that identified a gene that gives
wheat plants resistance to one
of the most deadly races
of the
wheat stem rust
pathogen — called Ug99 — that was first discovered in Uganda in 1999.
The joint US and Australian research team has now generated the first haplotype - resolved genome sequences for the rust fungi causing oat crown rust and
wheat stripe rust diseases, two
of the most destructive
pathogens in oat and
wheat, respectively.
Their next step is to test the isolates they've captured on plants such as tomatoes, potatoes,
wheat, oat and rye to see if they have qualities
of beneficial bacteria or those
of pathogens.
Chemical controls are costly and potentially harmful to human and environmental health, so protecting crops like
wheat with inherent resistance is the smart alternative, but resistance must be genetically complex, combining several genes, to withstand new mutations
of the
pathogen over time.
We consider the unique combination
of having alive bio-assays
of pathogen «races» in house, and the possibility to investigate the same material by advanced molecular tools, as a major advance for understanding the evolutionary processes
of the
wheat rusts.
Areas
of focus include three major groups
of human
pathogens (Candida albicans, Cryptococcus neoformans, and the dimorphic fungi), obligate
pathogens of diverse hosts (Microsporidia and Pneumocystis), and the
wheat rust fungi (Puccinia sp) that cause current agricultural epidemics.
There are two general types
of resistance genes found in
wheat: Race - specific genes confer a high - level
of resistance to specific strains
of leaf rust but can be easily overcome by genetic mutation in
pathogen populations, while slow rusting (APR) resistance provides partial resistance to a broad spectrum
of races, but is typically effective only at the adult stage
of plant growth.
My hunch is that these
pathogens are somewhat unique, due to long - term feeding on high amounts
of fructose,
wheat, and other neolithic foods.