Sentences with phrase «of whipped cream in»

The amount of whipped cream in that tart looks divine!

The berries» juices puddle over drifts of whipped cream in this dream of a dessert.

Store both bowls of whipped cream in the refrigerator as you continue to wait for the chocolate mixture inside the food processor to cool down.

Assemble the cake with chocolate spread, blueberries, blueberry jam and some of the whipped cream in between sponge cake layers.

Add a dollop of whipped cream in the center on top of the strawberries to help the next layer of brownie adhere to the strawberries.

The metal itself is important because of its multitude of uses, from things as big as automobiles down to the can of whipped cream in your fridge.

Measure 1/4 cup of whipping cream in a bowl and sprinkle it with the gelatine.

NOTE: If I have whipping cream, I put about 1/4 cup of whipping cream in a measuring cup and then fill the rest of the way with 2 % milk... if I have no cream on hand, I just use 1 cup of 2 % milk).

Not exact matches

True to the bakery's namesake, they went about altering the entire look of the dessert to create the Chocolate Mini-Doughnut Twinkie, «1.5 inches in diameter and filled with whipped cream.»

Then, in 1949, Robert Abplanalp, a 27 - year - old machine - shop operator from the Bronx, gladdened the hearts of whipped - cream lovers everywhere by inventing a cheap, reliable aerosol - can valve that could be mass - produced.

To mark the 20th birthday of Starbucks ® Frappuccino Blended Beverages, in March the company offered the Birthday Cake Frappuccino — a vanilla bean and hazelnut beverage topped with raspberry - infused whipped cream.

In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning flavor combination.

Make the dessert in advance, refrigerate and then just garnish with a little whipped cream, light sprinkling of chile powder and fresh mint for a gorgeous presentation.

● Whip 1/2 cup of heavy cream until stiff, then fold in 1/4 cup horseradish and use as a garnish for cold ham or roast beef.

Black Forest Biscotti Deep chocolate, holiday biscotti with a ribbon of cherry preserves, spiked with Cherry Herring or Kirsch, all coated in a special white snow or set whipped cream for the full Black Forest Cake effect but with a crunch.

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

In the bowl of your stand mixer fitted with the whisk attachment or a large bowl with a handheld mixer, place the heavy whipping cream.

Sounds great especially with the idea of whipped cream and chocolate sauce!!!! Is there more of this in the freezer too?

Beat in the rest of the powdered sugar and whipping cream 1 tablespoon at a time until the desired consistency and sweetness level is reached.

Break the meringue sticks into 5 - 6 cm pieces in length, and freely insert them on top of white chocolate whipped cream.

Orange Chantilly: in a bowl of a mixer whip cream, powdered sugar, stabilizer and orange peel until you get a very stable cream.

It's the perfect millennial pink (the actual shade of pink not just any shade that people have been attaching the title to, neon pink it's not ur day) without any food coloring and it showcases how to use an herb in a way you wouldn't really expect and gives me ideas for other infused whipped cream combos.

In the bowl of your mixer, beat butter, peanut butter, whipping cream, and vanilla on medium - low speed.

Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).

When it has melted whisk in the pureed butternut squash and 1/2 cup of whipping cream (half and half or milk will be just fine if you prefer a lower fat option).

In the bowl of your stand mixer or in a medium mixing bowl fitted with an electric hand mixer, whip together the cream cheese, mascarpone, sugar, and vanilla extract until light and fluffIn the bowl of your stand mixer or in a medium mixing bowl fitted with an electric hand mixer, whip together the cream cheese, mascarpone, sugar, and vanilla extract until light and fluffin a medium mixing bowl fitted with an electric hand mixer, whip together the cream cheese, mascarpone, sugar, and vanilla extract until light and fluffy.

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream.

Beat together the butter and powdered sugar, then add in a tub of marshmallow cream and whip the mixture until it's fluffy delicious marshmallow happiness.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

In a bowl of mixer with a whipping attachment, whip eggs, sugar, salt and vanilla at high speed for 5 - 6 minutes until you get a very airy and bright cream.

But during Shrovetide of Fastelavn, the time leading up to Lent, these fluffy buns get stuffed with rich almond filling and clouds of whipped cream, transforming them into the over-the-top delicacies known as Fastelavnsboller in Norway and Semlor in Sweden.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

Let your candy - studded ice cream layer reset in the freezer an hour or two before topping it off with this luscious, chocolate whipped cream consisting of only four ingredients, and a discipline of saving some for the cake!

In a large mixing bowl, beat the cream on medium - high speed until thick and fluffy, but not quite to the texture of whipped cream, 3 — 4 minutes on medium.

Tall and filled with perfectly whipped cream and to make them special she always hid a small dollop of some kind of pudding in the bottom of each puff.

With rest of whipped cream, gently fold in 1/2 teaspoon cinnamon and taste.

We've tried two different types of cream, one super thick that almost mounds in the cup when you pour it, and the other is regular grocery store heavy whipping cream.

In a glass of your choice, spoon a layer of pudding, a layer of coconut cream, a layer of raspberry puree, another layer of pudding, and top with a dollop of coco whip and a fresh raspberry.

Go slowly with adding in the whipping cream and last cup of powdered sugar until the desired consistency is reached.

In a bowl of mixer with a whipping - attachment put cream, powdered sugar, stabilizer and vanilla and whip at high speed until you get a very stable whipped cream.

This is an ice cream cake in the true Dairy Queen or Carvel sense — no cake at all, just layers of ice cream, whipped cream, and some fudge sauce.

Once the cake — an elaborate combination of a brownie base topped with dulce de leche, whipped cream and Italian merengue — was done and chilling in the fridge; Mechi started chopping up vegetables non-stop to help me prepare the mis en place for the party.

Using a large rubber spatula, gently stir in about one quarter of the whipped cream, just to lighten the mousse.

Working with a stand mixer fitted with the whisk attachment or with a hand mixer in a large bowl, whip 2 cups of the cream until it holds medium peaks.

Can we be responsible adults for a second and drown these bananas in whipped cream with a splash of bourbon?!

In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy whipping cream, powdered sugar, bourbon and vanilla on medium - high speed until soft peaks form.

Beat in 1/4 cup of the confectioners» sugar and whip until the cream holds medium - firm peaks.

Coffee cream: in a bowl of a mixer whip cream, powdered sugar and coffee until you get a very stable cream.

This recipe is an allergy - friendly recreation of Sex in a Pan, which is traditionally layers of pudding, cream cheese and whipped cream stacked on a sweet crust.

Place 1 tablespoon whipped cream in the middle of each cookie.