Top graham crackers with a layer
of whipped cream sweetened with condensed milk.
I will serve with a dollop
of whipped cream sweetened only with a tiny bit of powdered sugar and a little frangelico.
Not exact matches
Remove one bowl from the freezer and
whip the
cream until stiff peaks form, add a little
whipped cream to the vanilla /
sweetened condensed milk mixture to make it easier to combine, then fold in the rest
of the
whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).
I like to top it with some fresh summer berries, a dollop
of lightly -
sweetened whipped cream, or a quick drizzle
of liqueur.
Fill them with plain
sweetened whipped cream and a few fresh berries... a dollop
of your favorite flavor
of frosting... or even a small spoonful
of ice
cream or frozen yogurt.
We had a variety
of syrups and toppings, but everyone's favorite was sliced
sweetened strawberries and
whipped cream.
Serve with a side
of Sweetened Honey
Cream, whipped cream or Dairy Free Coconut Whipped C
Cream,
whipped cream or Dairy Free Coconut Whipped
whipped cream or Dairy Free Coconut Whipped C
cream or Dairy Free Coconut
WhippedWhipped CreamCream.
I baked one batch
of dark chocolate brownies into three 6 ″ cake pans and used a simple
sweetened whipped cream to layer the brownies with sliced strawberries.
Layers
of delicious cookies, bananas,
sweetened pudding with strawberries, and topped with
whipped cream.
Last year my sister - in - law brought her signature fall offering - a big bowl
of pomegranate arils and blackberries, topped with lightly
sweetened whipped cream.
There's no sugar in the
whipped cream, just vanilla, but it gets perfectly
sweetened from a drizzle
of chocolate syrup.
Skor Cake 1 box devils food cake prepared (9X13) 1 can
sweetened condensed milk 2 ish C
whipped cream (I used just the tiniest amount
of sugar in my
cream) 2 Skor Bars broken up with a hammer
3 bananas 1 tin
of sweetened condensed milk 2 cups
whipping cream 1 package
of digestive biscuits or graham crackers1 stick
of butter 1 tsp vanilla 1 small bar
of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you.
The base
of my no - churn ice
creams always start the same, with heavy
whipping cream,
sweetened condensed milk, and vanilla extract.
I chose to cut each piece
of cake, place on a plate, add
sweetened whipped cream on top, spoon milk mixture around each piece
of cake and sprinkle with the purple, gold and green sugars.
Sprinkled with a dusting
of chocolate shavings, the lightly
sweetened whipped cream topping is as light as cloud.
Sweeten with the sugar and vanilla and then mound the softly
whipped cream into the center
of the meringue.
Transfer a whiskful
of whipped cream into the cocoa power and
sweetened condensed milk mixture (1) and whisk until well mixed.
Pumpkin
Cream Ingredients: 1 cup softened cream cheese 1 box Pumpkin Spice instant Jello * pudding 1 cup sweetened condensed milk 1 container of whipped topping, thawed 1 tsp cinnamon Direction
Cream Ingredients: 1 cup softened
cream cheese 1 box Pumpkin Spice instant Jello * pudding 1 cup sweetened condensed milk 1 container of whipped topping, thawed 1 tsp cinnamon Direction
cream cheese 1 box Pumpkin Spice instant Jello * pudding 1 cup
sweetened condensed milk 1 container
of whipped topping, thawed 1 tsp cinnamon Directions: 1.
Super easy mousse parfaits made
of coconut
whipped cream and strawberries,
sweetened with vanilla bean and agave nectar.
Might suggest some lightly
sweetened whipped cream on top
of toffee to help cut the sweetness!
So that's what I did: added the classic holiday spices to the white chocolate -
sweetened whipped cream and piled it on top
of rich, unapologetically chocolate - y mousse.
There are a whopping 4 ingredients in this recipe: heavy
whipping cream, melted chocolate,
sweetened condensed milk and Dutch - processed cocoa powder (okay fine, plus a pinch
of salt but does that really count?).
Soft, sweet, slightly spiced cakes topped with a light cloud
of whipped cream, and healthy, gluten free, and fruit -
sweetened.
A lightly
sweetened biscuit, strawberries, and a dollop
of whipped cream to top it all off.
All you need is 2 cups
of whipping cream, 1 can
of Eagle Brand
Sweetened Condensed Milk, strawberries, pound cake, and marshmallow
cream.
Serve this pie sprinkled with a touch
of powdered sugar, and unsweetened
whipped cream or barely
sweetened vanilla ice
cream.
Allow to cool until warm or room temperature and serve with a scoop
of Vanilla Ice
Cream or
Sweetened Whipping Cream.
I had 1/2 cup
of sweetened whipped cream from a previous project.
A chewy cookie sandwich stuffed with coconut
whipped cream,
sweetened with pureed dates and chock full
of coconut!
You can substitute any flavor
of jam, and use
sweetened whipped cream if you can't find mascarpone.
Lightly cover the top
of the graham crackers with pumpkin
cream cheese mixture, followed by the
sweetened whipped cream.
My second was
sweetened and I had 1/4 cup each
of raspberries and blackberries (very low carb for fruit) with a couple
of teaspoons
of heavy
cream (too lazy to
whip it:).
To make the coconut
whipped cream simply use the remaining coconut
cream and
whip it with a whisk or in a mixer until light and fluffy, you can add a splash
of maple syrup or honey to
sweeten it up if desired.
And all three
of these tropicals are subtle enough for a lightly
sweetened whipped cream.
Topped with lightly
sweetened whipped cream, it's the perfect combination
of crispy crust, dense chocolatey filling, and ethereal
cream garnish.
200g (1 1/2 Cups) Fresh Or Frozen Blackberries (9g net carbs) 1/2 Cup Water 3 Fresh Lemon Verbena Leaves (optional) 1 Tablespoon Dried Lavender Flower (optional) 1 Cup Heavy
Whipping Cream 1/2 Teaspoon Vanilla 12 (1/8 Teaspoon) Drops Liquid Stevia (OR
sweeten with the equivalent
of 1 Tablespoon
of your favorite sweetener) 1/4 Cup Labneh (4g net carbs)
Pear and Cardamom Tarte Tatin I like to serve this with lightly
sweetened whipped cream spiked with a spoonful
of pear brandy.
I like to serve crisps with
whipped cream, ever so lightly
sweetened and fortified with a nip
of spirits dictated by the fruit
of choice.
This
whipped cream was
sweetened with sugar and a teaspoon
of vanilla extract.
Add a little
whipped cream to the Baileys mixture to make it easier to combine, then fold in the rest
of the
whipped cream mixture into the Baileys /
sweetened condensed milk mixture.
For those unfamiliar with a fool, it's a combination
of whipped cream and
sweetened fruit.
Whether it's just a bowl
of mixed berries with coconut
whip cream, a batch
of healthy raspberry brownies or a simple berry crisp like we've got today, there's nothing more refreshing than using seasonal produce to
sweeten up your meals.
Rolled up with a simple filling
of cold,
sweetened whipped cream, the Giant Flourless Yodel transforms into a pillowy chocolate cloud that (if you don't hold on!)
I prefer to top my crockpot cake with a bit
of homemade
whipped cream,
sweetened slightly with honey.
Stevia -
Sweetened Whip Cream: Beat a 16 - oz container of heavy cream into soft p
Cream: Beat a 16 - oz container
of heavy
cream into soft p
cream into soft peaks.
Serve with a drizzle
of honey or
sweetened whipped cream, if desired.
For the filling, frozen strawberries are pulsed to icy slush and added to a smooth mixture made
of whipped cream cheese and
sweetened condensed milk.
Whether it's just a bowl
of mixed berries with coconut
whip cream, a batch
of healthy raspberry brownies or a simple berry crisp like we've got today, there's nothing more refreshing than using seasonal produce to
sweeten up your meals.
I tend to go for the easy filling
of whipped cream or coconut
whipped cream sweetened with maple syrup, but you can fill them with pastry
cream, jams or fruit butters, lemon curd, chocolate sauce, even ice
cream.