Sentences with phrase «of whipped egg»

Measure 3 cups of the apple puree into a separate bowl, and use a rubber spatula to gently fold in 1 1/2 cups of the whipped egg whites.

Add one - fourth of the whipped egg whites to the chocolate hazelnut mixture and stir to lighten the batter.

The rich, frothy influence of the whipped egg whites pairs perfectly with the lemon juice, apricot liqueur, and the subtle notes of honey in the vodka.

Add a small amount of the whipped egg whites to the yogurt and egg yolks mixture and stir well to lighten.

Add about 1/2 of the whipped egg whites to the thick batter, and mix until fully combined.

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.

Add half of the whipped egg whites and all of the ground pistachios to the egg yolk mixture and fold until combined.

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides of the mold.

Add 1/3 of whipped egg whites to the eggy mixture and using spatula fold it in as gently and slow as possible.

Fold one - third of the whipped egg whites into the chocolate mixture, then fold in the remaining chocolate mixture just until it's completely combined.

Fold about half of the whipped egg whites into the chocolate mixture to lighten it up, then fold the chocolate mixture into the remaining egg whites, using a bottom - to - top circular motion to avoid overfolding.

Add a quarter of the whipped egg mixture to the chocolate to lighten.

Spoon about 1 / 4th of the whipped egg whites into a separate bowl, sprinkle the strawberry powder over top, and using a whisk, blend until smooth.

Pour 1 1/2 cups of the condensed milk mixture into the large bowl of whipped egg whites and use a rubber spatula to gently fold the mixture together.

Sweet berry cloud eggs are an easy dessert of whipped egg whites that will remind your tastebuds of a pavlova.

My recipe is lighter than most, thanks to the addition of whipped egg whites.

It will puff up a lot, but then you get a light and soft waffle without having to go to the trouble of whipping egg whites and carefully folding them into the batter #nobodygottimefordat If it over-fills your waffle maker you may just need to use less batter for each waffle.

Break the yolk and beat of whip the eggs until the whites and yellow yolks are incorporated with each other and you have one smooth color.

Using a rubber spatula, gently fold one - third of the whipped eggs into chocolate mixture until incorporated.

So I made these with a cup each of almond flour and flax meal because I only had a cup of almond flour left, and did the method of whipping the egg whites.

Three ingredients and a bit of whipping eggs, it's a breeze.

Not exact matches

So next time you're whipping up a batch of cookies or a quick eggs - for - dinner recipe, you can spring for whichever carton happens to be on sale.

1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped Powdered sugar

With a hand mixer whip the egg whites until they form stiff peaks, adding cream of tartar and confectioner's sugar as you whip the egg whites.

They are sooo delicate, light and fluffy with a creamy egg yolk center served inside a nest of fluffy whipped egg white clouds!

Step 2 - While it is boiling, start whipping the second lot of egg whites in an electric mixer until you get soft peaks.

Whipped egg whites are the key to the fluffy, delicate texture of meringues.

I've never whipped as much as twelve egg whites all at once by hand, but it seemed that it was faster to whip with the ball whisk, or it could have simply been a result of my practicing whipping egg whites by hand.

And if you don't, whip up a batch of these jalapeño deviled eggs and make someone's day!

when i first start whipping the egg whites can i add a pinch of cream of tartar to stabilise them (this is how I usually make italian meringue).

They are great as is, but as I never seem to leave a well enough alone, I may whip the eggs a bit before adding the rest of the ingredients to see if there is any change.

Pour the egg whites into the bowl of you stand mixer, and start whipping them on high.

In a bowl of mixer with a whipping attachment, whip eggs, sugar, salt and vanilla at high speed for 5 - 6 minutes until you get a very airy and bright cream.

To Heidi regarding making the cake denser: Leave out the whipping cream and use 1 cup of the sour cream and add 2 egg yokes.

I'm not that fond of using pasteurized egg whites that are bought in a little carton at the store since they don't whip well, for some reason; they only get frothy.

You can whip up this yogurt - based blend of avocado, cilantro, and lime while the hash and eggs get happy in the oven.

Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or freezer (I freeze them labelling the amount on the bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content of the bars along with the yoghurt content.

Served it with maple syrup and fresh whipped cream and a side of bacon and eggs.

I've been whipping up tons of egg salad, loading up on mayonnaise whenever I make sandwiches, have a strong hankering for salad olivieh (Persian potato salad) that I can't seem to shake, and I recently made a giant batch of this curried chicken salad.

I have some fabulous eggs and I may whip one of these up and make a salad to serve with it.

Whip 7 egg whites until soft peaks are formed, may add cream of tarter, optional.

I use the whip not the paddle to mix first the eggs getting in lots of air and and fold in 2 cups of thick yogurt cheese.

and the point of a foam cake, in this case a génoise, is to whip the snot out of the eggs and sugar, creating the most air bubbles and volume to have a light, delicate cake.

Most people whip the egg whites first and then make the batter, but I like to reverse that order because no good can come of letting whipped egg whites sit around and deflate while you make the cookie batter.

Put egg whites and salt in the bowl of a mixer with a whipping - hook and blend at high speed until the mixture foams and white meringue begins to form.

I just found a «fabulous» waffle to try (without whipping of egg whites which is much trouble and not worth it).

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

I also flavored the cake with the zest of an orange (instead of vanilla) and omitted the baking powder, which didn't seem altogether necessary (the whipped egg whites provide sufficient volume).

It's a one - bowl cake, with yogurt, oil, and eggs whipped up into a batter and the flour and leavening dropped right on top of the liquid ingredients.