Sentences with phrase «of white chocolate»

I personally prefer dark chocolate chips instead of white chocolate chips, but I am willing to give it a try in the future.
I am not usually a fan of white chocolate chips, but in these cookies, they just worked.
Melt the 1/2 cup of white chocolate chips in a double boiler over medium - low heat or in the microwave for about 1 minutes.
Hmm and maybe peanut butter chips instead of white chocolate chips....
I've always been a sucker for the creamy sweetness of white chocolate.
I did however add chunks of white chocolate before baking.
Mix the cranberries and pistachios together and sprinkle over the entire layer of white chocolate.
I decided to add a bit of white chocolate drizzle to these, since the filling isn't overly sweet, so I wanted a bit of a sweet topping.
I'm not a huge fan of white chocolate in general, but over the past few I learned to like to a little more.
To add that little bit of luxury, I couldn't resist a drizzle of white chocolate on top of the bread.
But if you'd like to dip the whole animal cookie into the frosting you'll need about 5 bars of white chocolate to do that.
Add 4 ounces of white chocolate and remove from heat.
Remove the bowl from the mixer and stir in half of the white chocolate mixture using a rubber spatula.
The addition of the white chocolate chips is such a great idea.
When the chocolate has set take out the tray (s), and melt the small amount of white chocolate in the microwave until it is just about fully melted.
That looks fantastic, I much prefer dark chocolate too but have been using a lot of white chocolate recently for some strange reason.
Thankfully at the very bottom of my baking drawer I found a bag of white chocolate chips and just barely a cups worth of dried cranberries.
Remove from freezer and add 1 - 2 tsp of nut butter evenly on top of white chocolate.
Remove from heat, then spread half of the white chocolate mixture in the bottom of the prepared pan.
8 Spread about 3/4 cup (180 ml) of the white chocolate whipped cream over the cake.
Or how about giving it a drizzle of white chocolate for good measure?
If I didn't run out of white chocolate chips while making these cookies, I would probably be making them again right now.
First they start with melting down their unique blend of white chocolate.
Remove from heat and pour about 1/2 teaspoons of white chocolate into each mini muffin cup, using about 3/4 of the melted chocolate.
Mix in remaining 1/2 cup of white chocolate ganache until smooth.
They were great — plenty sweet because of the white chocolate.
I add about 1/2 teaspoon per small bowl of white chocolate.
Melt a handful of the white chocolate according to the packaged directions.
Ingredients 1/2 a package of white chocolate chips 1/2 a package of chocolate chips * If making gluten free, be careful to read the package because some vegan brands have barely in them.
Use a spoon to scoop out about a tablespoon of the white chocolate.
All in the form of this white chocolate matcha bread, of course.
More than 250 pounds of white chocolate are used for decorating.
You can make them any flavour you like and even these ones which are packed full of white chocolate chips are still going to be healthier than anything you can buy in a shop.
The chocolate type has been produced 80 years after the launch of white chocolate as the third type, which followed dark and milk chocolate.
Once firm, add a spoonful of white chocolate to each candy cup, for the 2nd layer.
Where / what brand of white chocolate chips would you recommend?
The base is a really simple mix of white chocolate, condensed milk, digestive biscuits and a touch of ground ginger.
These four tins of white chocolate covered popcorn also includes an extra tin of caramel and cheese popcorn.
I added a generous scoop of white chocolate chips to sweeten the butter and give it a creamy texture.
In its place I tried several other varieties of white chocolate candy bars but they were never the same.
I had half a block of white chocolate in the pantry so I threw that in as well.
I'm not a huge fan of white chocolate so may replace that with extra dark or milk chips, maybe some chopped walnuts if i'm feeling crazy.
Your cookies sounds yummy even though I'm not much of a white chocolate fan.
After all, they are mostly cocoa butter and sugar, and that right there is sort of white chocolate, so I can understand the temptation, but you really shouldn't.
Combining the juicy fruit with a hint of white chocolate will send your palate to smoothie heaven.
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