Dissolve matcha powder in hot water and add to half
of white chocolate mixture.
Remove from heat, then spread half
of the white chocolate mixture in the bottom of the prepared pan.
Not exact matches
Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk
chocolate or
white chocolate chips in addition to or instead
of the butterscotch; use Rice Krispy's Cereal instead
of oatmeal (or any
of your favorite cereals); add
chocolate chips to the crust
mixture; add peanuts to the crust
mixture; sprinkle nuts,
chocolate chips, or drizzle caramel or
chocolate sauce over the caramel
mixture... see what I mean?
Stir in a spoonful
of beaten egg whites, then pour the
chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks
of white in the batter.
Pour in the remainder
of the cold cream into the now melted
white chocolate mixture.
I didn't use any heat, I put 1/2 cup
of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still
white, added 3 table spoons
of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup
of coco powder and massaged the bag again, added 1/2 teaspoon
of vanilla flavouring and repeated mixing then I put half the
mixture in a
chocolate mould in the freezer and half in the fridge.
Add 1/2 cup
of egg
white mixture to melted
chocolate; beat just until blended.
Stirred a couple
of tbsp into the
white chocolate, then folded the
white chocolate mixture into the remaining cream until just combined.
Truffles - These rich and elegant, bite - sized round petit fours are made from a
mixture of dark or
white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.
Combine the two
mixtures above Vigorously stir in one - third
of egg
white mixture into the
chocolate mixture.
The dried figs are stuffed with a
mixture of walnuts, pistachios and
white chocolate, then enrobed in more
white chocolate.
Wet your hands and press some
of this
mixture into small balls, cover in melted dark
chocolate, toss into dark
chocolate vermicelli sprinkles, add a pair
of crazy
white chocolate eyeballs... Refrigerate... Bite.
Beat until thickened and firm, then drizzle the spiced
white chocolate mixture around the top
of the cream.
Dip each strawberry into the
white chocolate mixture and set on a piece
of parchment paper.
It's frosted with a
mixture of cream cheese and
white chocolate..
It's made from a
mixture of sugar, milk solids, vegetable oils, flavoring, and coloring, and I think it tastes a lot like sweet
white chocolate.
Press the
mixture into a 6 - inch spring form pan, making sure it's firm and evenly spread Put in the freezer to harden whilst you are making the filling Middle
White Chocolate Layer Place all
of the ingredients into a high - powered blender and blend until smooth and creamy.
Place 1/2 cup cream and
white chocolate in a heatproof bowl and heat over a small saucepan
of simmering water, stirring regularly with a whisk until
chocolate melts and
mixture is smooth.
Pour half
of the
white mixture over the whole surface
of chocolate mixture and roll.
Gently stir one - fourth
of egg
white mixture into
chocolate mixture; gently fold in remaining egg
white mixture and the chopped
chocolate.
1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest
of two oranges 3/4 c. dried cranberries 1/2 c.
white chocolate chips Dust the cranberries and
chocolate chips with a little
of the dry
mixture before folding into the dough to prevent clumping and sticking.
Roughly chop the remaining half
of the dark
chocolate and stir through brownie
mixture along with
white chocolate.
With a rubber spatula, gently fold the beaten meringue and the whipped topping into the cooled
chocolate mixture until no streaks
of white remain.
When I tasted the creamy
mixture, I found the sweetness
of the
white chocolate overwhelming, almost cloying, even though I had used a high - quality brand.
Maybe
chocolate chip cookies are all about the chips for you...
white chocolate or dark
chocolate or a
mixture of the two.
So my piña colada lamingtons have a pineapple filling sandwiched between two layers
of coconut sponge cake and coated in a coconutty
white chocolate mixture before rolling into desiccated coconut.
A
mixture of milk, dark,
white, and peanut butter
chocolate chips.
German supplier Herza Schokolade has launched a range
of white chocolate pieces coloured with fruit and vegetable powders available in six different shades
of purple that it said can provide «visual highlights» in cereal
mixtures, muesli bars or ice cream.
Pour
white -
chocolate - candy - cane
mixture over popcorn and, working quickly with your hands, toss until most
of the popcorn is covered; sprinkle with additional crushed candy cane if desired
Gently stir 1/4
of egg
white mixture into
chocolate mixture; gently fold in remaining egg
white mixture.
I added all
of the other ingredients except for the honey (I figured that the coconut sugar / applesauce
mixture already subbed in for that) and
chocolate /
white chocolate chips (we used some enjoy life mini chips).....
I did make a few substitutions though — I used coconut oil instead
of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the
mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more
of honey due to the dryness
of the
mixture... I didn't use any
white chocolate chips, and used vegan dark
chocolate that i chopped up because i didn't have «chips» as such....
Combine
white chocolate and coconut oil in a 13x9» glass baking dish and roast, stirring every 15 minutes with a heatproof rubber spatula to smooth out and redistribute, until
mixture is deeply caramelized and the color
of a strong latte, 45 — 60 minutes.
The inside is raw macaroon dough studded with grated carrot and flavored with warm spices; the outside is a simple
mixture of white chocolate and coconut oil that hardens when chilled to create a delicious truffle coating.
Stir 1 tablespoon
of the egg
white into the
chocolate mixture to loosen it, then carefully fold in the remainder.
Magnolia Bakery (108 N. State Street) offers the more traditional apple walnut and cranberry muffin and cranberry pecan scone, but the real crowd - pleaser is the cranberry
chocolate chunk cookie, a
mixture of the dried fruit, pecans and
white chocolate chunks, all blended into an oversized
chocolate cookie.
Shortbread Raspberry Cheesecake Bars — Sweet layer
of shortbread crust topped with raspberry jam and a creamy
white chocolate cheesecake
mixture.
Using a whisk, mix one - third
of the whipped cream to the
white chocolate mixture to lighten it.
Fold a spoonful
of the egg
white mixture into the
chocolate batter to loosen it up, add the candied ginger, then fold the
chocolate batter back to the whites until just combined.
The way to get the flavor
of buckeyes without the time investment is by taking fluffy marshmallows and dipping them in a
mixture of white chocolate and peanut butter, followed by a swim in some smooth, melted
chocolate.
Divide the truffle
mixture between the shot glasses or bowls, then place a chilled strawberry, with the
white chocolate side pointing up, on top
of the truffle
mixture.