Sentences with phrase «of white meat chicken»

With an abundance of white meat chicken in a savory gravy, Chicken Catcciatori ™ offers your cat a highly digestible diet option, rich in premium protein.

Earthborn Holistic ® Chicken Fricatssee ™ Chicken Dinner with Vegetables in Gravy is packed with fleshy cuts of white meat chicken, wholesome vegetables and fruits and hearty pieces of potato.

This lighter General Tso's Chicken is made with chunks of white meat chicken breast, lightly wok sautéed with an easy, healthier stir - fry sauce, and less than half the calories than if you ordered take - out!

Chunks of all white meat chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden.

«These are 1 - ounce pieces of all white meat chicken breast, marinated and grilled instead of fried, and then tossed in our signature wing sauces.

Overflowing with tender pieces of white meat chicken, black beans, corn, carrots, celery, onion and garlic with fiery red hot sauce and cream cheese to help put out the fire.

Not exact matches

The chicken fillets are fully white meat, while the coating smacks of KFC's trademarked tang.

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It tasted like plain white meat chicken with a hint of apple cider vinegar, but I had been hoping for a tangy apple spiced chicken.

We like to use chicken cutlets made with dark - meat chicken thighs — they have more than twice the immune - boosting zinc of white - meat chicken breasts.

This recipe is extremely simple, and uses white beans in place of chicken, which makes it is perfect for sharing with meat lovers who shudder at the thought of eating tofu.

I used white meat chicken sliced into thin strips in place of the saugage for a more diet - conscious version and I had no complaints.

I went to Costco and got their package of cooked rotisserie chicken (all white meat) and used that instead of cooking the chicken.

By Dave DeWitt Recipes: Minced Meat Curry Black Lamb Curry Goan Pork Curry Tamarind Chicken in White Curry Sauce Shrimp and Crab Curry Mango Curry Although there is no definitive proof, I suspect that curries originated in southern India because the Malabar Coast of Kerala became the first spice - growing region of India.

* 3 Tablespoons vegetable oil * 4 cloves garlic, smashed and then minced * 1 1/2 cups peeled, matchstick sized pieces of ginger * 1 pound boneless chicken (your choice of white or dark meat) * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free soy sauce * 1 Tablespoon palm sugar (can substitute white sugar) * 1 large onion, sliced into wedges * 1 red bell pepper, stemmed, seeded and cut into thin strips * 4 scallions, thinly slices

My family has always called it that because it uses white beans and chicken breast instead of red beans and red meat.

2 Cups White Beans — Washed 1 Cup Shallots — Peeled and Sliced 4 Carrots — Peeled and Sliced 1/2 Cup frozen Spinach (or more) 4 Cups Chicken Stock 1 not - beef Stock Cubes — Or regular if you eat meat Knob of Butter 1 Bay Leaf 1 Tsp Fresh or Dried Thyme 4 Garlic Cloves — Peeled Freshly Ground Sea Salt and Black Pepper

Using white meat chicken to flavor the tomato sauce instead of beef or pork makes a lighter tasting sauce with less fat.

In fact, according to Betty Crocker, you get three cups of meat off a single chicken: one cup of dark and two cups of white meat.

Ingredients: 1 lb chicken meat — cube cut A bunch of kale — discard stems 1 vine ripe tomato — chopped 1/2 white onion - chopped Salt & Pepper to taste Curry Powder 1/4 cup coconut milk Coconut oil

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

The new pulled chicken will be made of white breast and dark meat to give both tenderness and flavour and will be cooked in a sauce inspired by an authentic Kentucky recipe.

Store - cooked rotisserie chicken usually yields 4 cups of white meat and 2 cups of dark.

Chicken (White meat) recipes form a vital part of the Indian non vegetarian cuisine...

Marinating the meat in seasoned buttermilk (in my case, 1 % milk soured with a bit of white vinegar) for 24 hours goes a long way in making sure the chicken tastes well seasoned and comes out juicy and delicious.

ingredients CAULIFLOWER POTATO PUREE: 1 head garlic 3 tablespoons olive oil (divided) 2 pounds cauliflower (leaves removed, cut into florets) 1 medium yukon gold potato (peeled, cut into 1 - inch pieces) 1/2 cup reduced - fat sour cream 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to taste) SHEPHERD»S PIE FILLING: 2 tablespoons olive oil 1 pound ground chicken (50 % white meat, 50 % dark meat) 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 3 cloves garlic (peeled, minced) 1 tablespoon tomato paste 2 tablespoons rice flour 1 cup low sodium chicken stock 2 teaspoons Worcestershire 2 teaspoons thyme (leaves only, chopped) 1 teaspoon rosemary (leaves only, chopped) 1 cup frozen peas (thawed, drained) 1 8 - ounce package frozen chopped spinach (thawed, squeezed of any excess moisture) Kosher salt and freshly ground black pepper (to taste)

Create a taco bar: Prepare two different mushroom - meat blends - maybe oyster mushrooms with chicken, and crimini mushrooms with pork - then set out bowls of sliced radishes, chopped white onion, sliced avocado, store - bought salsa, crumbled queso fresco, and lime wedges.

Per capita consumption of poultry meat has grown over the past five years as consumers switched to healthier white meat options, and as the range of available processed chicken products diversified.

The rotisserie chicken is quick to pull apart, and provides a nice combination of white and dark meat.

The «shell» actually is made with 4 ounces of marinated, all - white - meat, antibiotic - free chicken that's «kicked up» with bold Mexican spices and seasoning.

The updates will extend across Willow Tree's full line of more than a dozen varieties of products including chicken dips; hand - crafted frozen all white meat and vegetable chicken and turkey pies; and fresh deli chicken salads ranging from Classic to no - mayo Avocado and Sriracha.

They raise Dorper Lambs, all different breeds of laying hens, Cornish Rock meat chickens, Red wattle hogs, and Broad Breasted White Turkeys.

Beef brisket, or stew meat, grass - fed — or use a combination of beef and pork butt (2 - 3 lbs)-- where to buy meat Butter, grass - fed, organic (2 - 3 TBS)-- where to buy butter Onion, yellow or white, small (1) Garlic cloves (2) Chicken or beef stock, ideally homemade, or store - bought organic / free - range (3 cups) Sea salt (1 TBS)-- where to buy sea salt Poblano chiles, fresh, green (6)

I've included locally raised meat and poultry (chicken thighs, pork shoulder, sausages), white beans and lots of fresh herbs and aromatics.

1 rotisserie chicken, meat pulled from bone and cut into bite - sized pieces OR 4 cups cooked chicken, also cut into bite - sized pieces 1 can cream of chicken soup (10 3/4 oz size can) 1 1/2 cups of chicken broth 2 tablespoons of cornstarch 1 1/2 cups of self - rising flour (White Lily preferred) 1 cup of buttermilk 1 stick of melted butter

Working in 4 batches, fry chicken, turning often with tongs and adjusting heat to maintain temperature, until brown and an instant - read thermometer inserted into the thickest part of chicken registers 165 ° for dark meat and 160 ° for white meat, 10 — 14 minutes per batch.

The all - white meat Nashville Hot Chicken Sandwich is battered and deep fried then bathed in a blend of spices.

Working in 4 batches, fry chicken, turning often with tongs and adjusting heat to maintain temperature, until skin is deep golden brown and an instant - read thermometer inserted into the thickest part of chicken registers 165 ° for dark meat and 160 ° for white meat, 10 — 12 minutes per batch.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

I get a mouthful of frigid sour cream in one bite and then slack white - meat chicken embalmed with cumin.

This little trick ensures the juiciest of chicken, but you also keep the leaner white chicken breast meat for a delicious combination.

Sprinkled chili flakes delivered a spicy hot kick and the chicken actually tasted of chicken rather than a bland, this could be anything white meat.

Meet «white slime,» a slurry of chicken part leftovers (bone marrow, bone fragments, cartilege, and even meat) thought to be the cause of the outbreak and imported from Brazil, no less.

Even Taco Time, which has a relatively healthy menu, is looking for a way to reformulate to make options healthier — one of the best moves they made financially was to include white meat in their chicken products, because that's what consumers wanted.

This means we can only allow ourselves 80 to 85 g of red and white meat, or one burger and one chicken fillet every three days.

In the same study, however, people who ate the most white meat — chicken, turkey, and fish — seemed to have a slightly lower risk of death during the study than those who ate the least.

Despite strong warnings that red meat might cause cancer, Americans are projected to eat 54.3 pounds of red meat this year, which is the first time in 10 years this number is on the the up compared with white meat like chicken.

Raw chicken meat is supposed to be kind of pink, not white.

If you're eating this as a main course, shred white - meat chicken and place it on top of the salad for a little extra staying power.

Additional cuts of meat that are high in protein and low in calories include beef sirloin, lean ground beef, pork sirloin, and other cuts of white meat turkey or chicken.