Sentences with phrase «of white peaches»

I selected the White Zinfandel because my husband and I love the crisp and refreshing taste, which includes the flavors of fresh strawberries, and whispers of white peach.

Yarra Valley builds on this framework with mid-palate fruit sweetness while Margaret River and Adelaide Hills adds an intensity of white peach and grapefruit to the mix.

Off dry, easy drinking with light honey sweetness and excellent complexity, every glass overflows with bright notes of white peach, honeysuckle,

With bright aromas of white peach and meyer lemon and a hint of toasted oak, our rich, velvety #UncagedChardonnay boasts complex core flavors of apricot, tangerine, vanilla and beeswax.

Featuring a Stelvin closure, La Merika Pinot Grigio showcases the virtue of Monterey's cool - climate influence, delivering a crisp and refreshing expression with enticing aromas of orange blossom and bright fruit flavors of white peach, pear and nectarine on the palate.

Plus it smells light and summery because of it's yummy blend of white peach and silk blossom.

This comforting yet uplifting scent opens with fruity notes of white peach tea, mingled with delicate and fresh freesia blossoms.

ENTREE AND SIDES Grilled Organic Chicken with Mashed Potatoes and Natural Jus Paired with 2014 Kendall - Jackson Grand Reserve Rosé Tasting Notes: Crisp and dry on the palate with delicate flavors of white peach and watermelon

Not exact matches

The white - hot celebrity chef presides over one of the fastest - growing culinary empires in the world: five restaurants in New York, one in Sydney, two cookbooks and a quarterly magazine for food obsessives (Lucky Peach).

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

The White Zinfandel sets off the spiciness of the Cheesy Buffalo Chicken Cakes with hints of strawberry and peach.

Last year I posted my White Wine Peach Sangria, and we have enjoyed it a number of times since!

Apple juice instead of cider Chicken broth instead of white wine Ginger ale instead of beer Orange juice or pineapple juice instead of sherry Apricot, peach or pear juice instead of brandy

It is refreshing and crisp, with flavors of green apple, white peach, and citrus.

For the white wine lovers, the Pinot Grigio would be a perfect selection, because of its crisp apple, peach and citrus flavors.

Drizzle the peaches with the white wine syrup and add tablespoons of mascarpone or yogurt on top of each peach half.

Yesterday, my parents sent me the dreamiest bouquet of pale peach roses, white hydrangeas, and black and white anemones.

3/4 cup unsweetened white grape or apple juice One 1.75 - ounce package no - sugar - needed fruit pectin (or 3 tablespoons from a jar) 5 to 6 medium peaches, peeled, diced and coarsely pureed in the food processor (3 cups of puree) 1 cup granulated white sugar 1/8 teaspoon ground cinnamon Five 8 - ounce freezer - safe glass jelly jars & lids (cleaned and dried)

So if your peaches are a low acid variety or white flesh you probably should add some kind of acid, like lemon juice, orange juice or even pineapple juice.

Mine came in on Friday and my weekend consisted of (all recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd, peach sour cream pancakes (with pears instead of peaches), risotto and corn stuffed poblanos, the black bean recipe, and finally the lemon bars!

Whether it is tangy yellow peaches or sweet white peaches, you'll get the most out of your hard earned cash with these tips for buying and storing them.

Shown here with white peaches and, of course, whipped cream.

White Moscato: Our delightful light - bodied and refreshing Moscato is bursting with delicious flavors of peach, honey, and ripe citrus.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

This year I'm serving our favorite, Gallo Family Vineyards Riesling wine, which is a sweet white wine with hints of honeysuckle, peach and ripe citrus.

The Pinot Grigio is a refreshing option with crisp flavors of green apple, white peach and citrus.

2 tbsp of Cranberry Pear White Balsamic or some other versatile white balsamic such as Peach or GrapefWhite Balsamic or some other versatile white balsamic such as Peach or Grapefwhite balsamic such as Peach or Grapefruit.

1/2 cup rosé (or juice of half a lemon *) 2 large (baseball size is good) ripe peaches 1/4 cup white granulated sugar (if your peaches are like crazy sweet juices everywhere omg then go ahed and use 3 tablespoons) tiny pinch of salt

Made it with black beans instead of white beans and mango salsa instead of peaches because that's what I had on hand.

Just a twist on the traditional tomato salad: Sliced peaches, sliced fresh mozzarella, fresh basil and a drizzle of white balsamic vinegar.

White peaches won't work as well in this tart because of their delicate texture.

I love ripe juicy white peaches, can't seem to get enough of them.

Summerfest stone - fruit like peaches, apricots, and plums; plus tomatoes, cucumbers, eggplant; and sweet white corn by the 4th of July are seasonal highlights at the Saturday morning, Old Town Temecula California - Certified Farmers Market.

One of the recipes they created is this delicious Roasted White Peaches with Honeycomb and Vanilla Ice Cream.

The look was inspired by the soft sherbet tones of pure white innocence, fresh peach and subtle pale pinks all set off by the cerulean blue luster.

3 handfuls fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 4 - 5 fresh, ripe but firm figs 4 handfuls of rocket 2 small, ripe but firm white peaches

Ingredients For the salad 3 handfuls fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 4 - 5 fresh, ripe but firm figs 4 handfuls of rocket 2 small, ripe but firm white peaches For the dressing 8 tablespoons extra virgin olive oil 1 teaspoon ground -LSB-...]

I ate mine with a roasted peach instead of syrup and I used the new white chocolate cream cheese.

Layers of Mandarin orange, ripe Anjou pear and juicy, white peach fruits with delicate white blossom and a ginger lift into each rich, creamy sip.

Another reason we love the White Zinfandel is that it pairs well with a wide variety of foods, including turkey, chicken salad, and desserts, such as peach cobbler.

Beth is a true handpie master, making all kinds of flavors work in her pie fillings — Muscadine Rose Handpies, White Peach Rose Basil Handpies, Blueberry Basil Goat Cheese Handpies.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

for the topping: 1 cup of gluten - free flour 1/2 cup of quick cooking polenta 1/3 cup of sugar (coconut palm sugar or white sugar) 1/2 teaspoon of baking powder a pinch of sea salt 1 egg 1/2 cup of extra virgin olive oil for the filling: 2 pints of blueberries 5 - 6 peaches, pitted and thinly sliced 1/3 cup of sugar (coconut palm or white sugar) 2 tablespoons of gluten - free flour the juice of 1/2 a lime a pinch of sea salt

While the brand was first introduced with four original flavors, the DASANI Sparkling family has since grown to offer a distinct range of unique, lightly carbonated waters in a variety of refreshing flavors, including Berry, Black Cherry, Meyer Lemon, Lime, Raspberry Lemonade, Tropical Pineapple, Watermelon, White Peach, Strawberry Guava, Blood Orange and Pink Grapefruit.

• Mount Palomar Shorty's Bistro White NV, $ 19: This unusual, award - winning blend of Palomino (a grape commonly used in making sherry), Cinsaut (a red grape) and Viognier is bright and easy - drinking, with notes of pineapple, peach and honeysuckle.

Opens with aromas of white blossoms that lead to white peach, melon and ripe citrus.

Monte De Oro Viognier 2014, $ 23: Medium - bodied wine offering a nice balance taste of ripe stone fruits (peach, nectarine, apricot), tropical fruits (passion fruit, mango, cantaloupe, pineapple) and white and yellow melons.

Showcasing the summer farm harvest are a grilled peach and goat cheese flat bread with pistachios, sunflower sprouts, and white truffle honey; and a CBI farmers provisions shared plate of carrot and ginger tartar, kale and walnut pesto, roasted tomato and basil compote, and grilled country bread.

The Creek and Seminole inhabitants of Florida adopted the peaches and they were passed from tribe to tribe and spread throughout North America faster than the white settlers.

Drunk on white wine and drizzled with rich caramel, all the flavors of peaches are heightened without becoming cloyingly sweet.