Sentences with phrase «of white pepper»

I also added a dash of white pepper along with the black.

Season with a big pinch of sea salt and a small pinch of white pepper.

Back palate is refreshed with delicate notes of sea salt and a hint of white pepper.

Add a bit of white pepper to bring it all together.

Add a delicious kick of white pepper to any recipe.

Season with a shake of white pepper, or a little freshly ground black pepper.

A mature plant can produce as many as 2.7 million seeds --- each a bit like a grain of white pepper — in one growing season.

If you've never tried cardamom, it's sort of like the love child of white pepper and nutmeg.

If desired, add a dash of white pepper and / or some powdered garlic.

Hi Erin: For about a cup of yogurt you would want a teaspoon of crushed garlic (I like to use garlic paste for this type of thing), a quarter teaspoon of white pepper, juice of half a lemon, and anywhere from a quarter of a cup to a half of a cup of fresh dill, finely chopped.

Excellent recipe, but you must include the Trinity, green bell peppers, onion, and celery, and the trio of white pepper, black pepper and cayenne pepper.

I also used a combo of pasta water and chicken broth, and subbed a hefty sprinkle of white pepper for the black pepper.

Colour: Bright crimson red Nose: A fragrant and engaging bouquet of white pepper, fresh sage, cured meats, strawberry, with a touch of aniseed.

4 cups chicken broth 2 cups diced sweet potato 3 tablespoons orange juice 1/4 teaspoon orange zest 3 tablespoons heavy cream 1/4 teaspoon ground habanero Pinch of white pepper Chopped parsley for garnish

At The Slipway in Thomaston, the alt - roll is a masterpiece of the genre: a top - split, butter - griddled bun stuffed with crabmeat from nearby Port Clyde (with just enough mayo, sea salt, and a touch of white pepper), served with chips and a pickle.

a tablespoon or so of olive oil 5 teeny (or 3 large) bell peppers, chopped 3 cloves garlic, minced or crushed a pinch of nutmeg a few shakes / grinds of white pepper, if you have it salt, to taste lemon juice, to taste (I like tangy)

Dańkowskie rye, grown on the nearby Mazovian plains, combined with purified water from Belvedere's own artesian wells, produce complex notes of white pepper, sourdough bread and almond.

I did add a couple of oxo chicken stock cubes to the water during boiling and a pinch of white pepper when consuming.

The palate is studded with a ton of Granny Smith apple notes as well as wisps of white pepper and white peach flavors.

Fresh red currant, orange pith and floral scents, lifted by a spicy hint of white pepper.

(I used 1/2 teaspoon of white pepper, salt and pepper, a bit of basil.

6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt Dash of white pepper 1/2 teaspoon habanero powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon mustard seeds 1 teaspoon fennel seeds

My mix is a dash of red pepper paste, quite a bit of white pepper, and a mindboggling amount of curry powder.

Ingredients 1 garlic clove, peeled a pinch of whole sea salt a pinch of white pepper a pinch of chili powder 6 - 8 tablespoons extra virgin olive oil juice of 1 lemon fresh thyme leaves, to taste fresh oregano, to taste 250 - 300 g plain seitan, broken into small, bite - sized chunks Makes 2 servings (or more if -LSB-...]

Himalayan or sea salt * dash of white pepper * 2 Tb.

Put fillet in a bowl and marinate with chinese cooking wine, dash of white pepper and a little salt.

for the béchamel 2 tbsp (30 ml) extra virgin olive oil 1/4 + 1/8 cup (54 g) whole wheat pastry flour 3 cups (750 ml) unsweetened almond milk — at room temp 1 fat pinch of nutmeg 1 pinch of white pepper 1/2 tsp himalayan salt

Some vanilla swaying between sweet and savory with a hint of white pepper and spice.

I also added a dash of white pepper and substituted 1/6 cup of the water with 1/6 cup of olive oil.

Medium - dark ruby; attractive, spicy, dark cherry and black raspberry fruit aroma; full body; deep, rich, concentrated, textured, cedary, raspberry and boysenberry flavors with spicy and toasty notes along with hints of white pepper and dark chocolate; medium - full to full tannin; lingering aftertaste.