Looking out onto a cleared land mine field in western Cambodia during a 2007 visit, Marta Karpiel saw row after row
of white sticks, each marking an area where a mine had been removed.
Not exact matches
The billionaire still eats lunch with his employees in the company cafeteria, and though he's the richest person in the fashion industry, he
sticks to a simple uniform
of a
white shirt and blue blazer.
Instead
of the wedding dress she had picked out, she wore a
white suit to cover the Port - a-Cath and tubes
sticking out
of her body.
White cane, white stick, guide cane — however you refer to it — the traditional cane for the visually impaired has long been in need of a high - tech make
White cane,
white stick, guide cane — however you refer to it — the traditional cane for the visually impaired has long been in need of a high - tech make
white stick, guide cane — however you refer to it — the traditional cane for the visually impaired has long been in need
of a high - tech makeover.
So in 2006, Kraft launched the Oreo wafer
stick with
white crème
of Oreo but in the form
of a rectangle wafer and coated in chocolate.
The Conservatives characterized Martin's contingencies as little more than slush funds, a smear that
stuck because
of the
white lies at the heart
of the budget.
She got married that Saturday... Instead
of the wedding dress she had picked out, she wore a
white suit to cover the Port - a-Cath and tubes
sticking out
of her body.
Well, Andrey is off to Italy and I'm still
stuck here in the Great
White North, which may be a great place to be but a change
of scenery every once in a while might be nice.
The world is black and
white and anything else is seen as soft... I can tell you for a fact that he is viewed positively by a large majority
of scheme people who find his views odd but like the fact he
sticks up for himself against the posh establishment.»
A California walking
stick insect that has evolved to produce individuals with two distinct appearances — an all - green form that camouflages well with broader leaves and a form with a
white stripe running down its back that blends better with needle - like leaves — can markedly affect its broader ecological community when the appearance
of the bug is mismatched with the plant it's living on.
He closed with the following passage: «Lord, in the memory
of all the saints who from their labors rest, and in the joy
of a new beginning, we ask you to help us work for that day when black will not be asked to get in back, when brown can
stick around, when yellow will be mellow, when the red man can get ahead, man - and when
white will embrace what is right.»
Honestly I think at the end
of the day a lot
of it has to do with these rich old
white men so stuck in the past that the thought of a n!gger in the «White» House really, really upsets
white men so
stuck in the past that the thought
of a n!gger in the «
White» House really, really upsets
White» House really, really upsets them.
Because that's exactly what happened after I descended that platform and walked into a world inhabited not by the straw figures I'd been taught to defeat and convert, but by flesh - and - blood human beings who didn't
stick to the atheist / Muslim / feminist / gay / liberal / poor / skeptic / foreigner script, a world less characterized by black and
white certainties than by mile after mile and year after year
of thick, impenetrable gray.
In many parts
of the country, black and
white local churches, one by one, can form real partnerships, and
stick with it.
I love my new way
of serving it: cut into cookie
sticks and topped with candy or
white chocolate.
Break the meringue
sticks into 5 - 6 cm pieces in length, and freely insert them on top
of white chocolate whipped cream.
Graham Crackers — about 16 graham cracker sheets 10 ounce bag
of white chocolate melting wafers 2 clementine's peeled and separated 1 cup
of Shelled Setton Farms Pistachios and broken into small pieces Handful
of thin
stick pretzels Handful
of dark chocolate chips
Muffin 1 cup + 1 tablespoon (100 g) oat flour 1 cup + 2 tablespoons (150 g)
white rice flour 1/4 cup + 2 tablespoons (60 g) cornstarch zest
of 2 meyer lemons, finely grated 3/4 cup (170 g)
white granulated sugar 1 tablespoon
of baking powder 1 teaspoon
of salt 3/4 cup (6 fl oz or 170 g)
of whole milk 1/4 cup (2 fl oz or 60 g) Meyer lemon juice 2 large eggs 1 large yolk 1 teaspoon
of pure vanilla extract 1/2 cup (115 g or 1
stick) unsalted butter, melted and cooled
I
stuck pretty closely to the original recipe: (a) used 1 cup
white flour + 1/2 cup whole wheat (b) used 1/4 cup agave instead
of the maple syrup and cut the brown sugar to 1/4 cup.
My mom used to
stick a pair
of Tang Yuen, a
white and a red at the top corners
of the windows and doors, as it is believed to be a talisman to keep the evil spirits from harming the children.
Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an entire
stick of butter and more
white sugar.
In the past, I've attempted to cut corners (be forewarned)- the time I tried to stir in a blend
of white chocolate chunks, semi-sweet chunks, and crushed peppermint
sticks in place
of the actual bark, didn't work out very well.
Ingredients: 1/2 banana (can use apple sauce as a substitute) 2 tbsp maple syrup (I use Joseph's Sugar Free Maple Syrup — it's extremely low in calories) 1 egg
white 2 tsp truvia / stevia 1/4 tsp baking powder 1/2 cup
of oats (
Stick with rolled oats.
These are a slight variation from my regular chocolate chip cookies... I subbed some
white chocolate for the milk chocolate chips but
stuck with my usual ratio
of 50 % butter and 50 % shortening.
Ingredients: - Pomegranates (roughly six, depending on their size)- peel
of 1 lemon (I prefer meyers)- cinnamon
stick - 3 cups vodka - 1 1/2 cups
white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product
1 cup
white rice flour 3/4 cup gluten free oat flour (see note) 1/2 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 large egg 1 large egg yolk 1 cup full fat plain yogurt 1
stick unsalted butter (melted and cooled to room temperature) 1 tsp vanilla extract zest
of 1 lemon or lime 12 tsp
of kiwi - lime marmalade (or jam / preserve / marmalade
of your choice)-- recipe follows vanilla sugar (optional) 4 tsp lime juice 2/3 cup sifted powdered sugar
1 red bell pepper 1 yellow bell pepper 1
stick celery 3 skinned carrots 1/2 diced
white onion About 20 edamame 2 chicken breasts 2 tablespoons
of light (the green bottle) soy sauce 3 tablespoons lemon juice Dash
of pepper Optional: Add a few dashes
of chili flakes
Combined with
white beans and tomatoes, this
stick - to - your - ribs pasta dish will satisfy the heartiest
of appetites.
They're fabulous, but they have two
sticks of butter for an 8 serving cake... plus a half pound
of cream cheese,
white flour... and a whole pound
of confectioner's sugar!
Growing up everyone went to a church or was involved with God in some way, you sort
of stuck with your own religious group, nobody I knew was gay or queer in any form (minus one guy that was brave enough to be himself and was constantly bullied for it), the only people
of color I knew personally could be counted on my two hands, and about a third
of them were adopted by
white people in my church.
6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt Dash
of white pepper 1/2 teaspoon habanero powder (or more to taste) 1 cinnamon
stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon mustard seeds 1 teaspoon fennel seeds
Cook the bag
of Success Rice Boil - in - Bag Jasmine
White Rice in a pot
of water that you have added the orange zest and the cinnamon
sticks.
Alfalfa Anasazi Beans Appaloosa Bean Apricot Seed Azuki Beans (all colors) Atsuage Azufrado Bean Baby Lima Bean Bayo Bean Bean Cheese Bean Curd Bean Paste Bean
Stick Beechmast Beluga Lentil Black Bean Black Lentil Black Turtle Bean Bolita Bean Bonavist Bean Borlotti Bean Boston Bean Boston Navy Bean Breadnut Seeds Brown Lentil Brown Speckled Cow Bean Buah Keras Butternut Butterscotch Calypso Bean Calypso Bean Canaria Bean Chestnut Lima Bean Chili Bean Chickpeas (all colors) Chinese Black Bean Chinese Yuba Christmas Lima Bean Continental Lentil Crab Eye Bean Cranberry Bean Dermason Bean Dried Chestnut Egyptian Bean Egyptian Lentil Egyptian
White Broad Bean European Soldier Bean Eye
Of Goat Bean Eye
Of The Goat Bean Fagioli Beans Fazolia Bean Flageolet Bean French Green Lentils Fried Bean Curd Fuji Mame German Lentil Great Northern Bean Green Lentil Hang Yen Haricot Bean Haricot Blanc Bean Hyacinth Bean Indian Bean Kemiri Kidney Bean Lablab Bean Lentils (Dal) Lingot Bean Lupini Bean Maicoba Bean Maine Yellow Eye Mape Marron Marrow Bean Matki Mayocoba Bean Medium Tofu Mexican Black Bean Mexican Red Bean Miso Moath Mung Bean Mung Pea Natto Navy Bean Okara Orca Bean Pea Bean Peanuts Pearl Haricot Pecan Peruvian Bean Pine Kernel Pink Bean Pink Lentil Pinto Bean Preserved Bean Curd Prince Bean Rattlesnake Bean Red Ball Bean Red Bean Red Eye Bean Red Kidney Bean Red Lentil Refried Beans Roasted Soybeans Roman Bean Salted Black Bean Salty Black Bean Scarlet Runner Bean Shell Bean Sieva Bean Small Red Bean Small
White Bean Soybean Curd Soybean Paper Soybean Paste Soynut Butter Soynuts Spanish Black Bean Spanish Tolosana Bean Speckled Brown Cow Bean Swedish Brown Bean Tempeh Tofu Tolosana Bean Tongues
Of Fire Bean Trout Bean Turtle Bean Vallarta Bean Water Caltrop
White Bean
White Kidney Bean
White Lentils
White Pea Bean Yankee Bean Yellow Lentils Yin Yang Bean
INGREDIENTS for the miso butter: 1/2
stick (4 tablespoons)
of butter, room temperature 2 tablespoons
of white miso 2 tablespoons
of minced wild garlic (or chives, or green onions) for the asparagus + favas: about 2 dozen asparagus spears, trimmed 10 fava bean pods, beans removed and peeled, and then roughly chopped olive oil black pepper METHOD Make the miso butter:
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality
white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2
sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality
white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disso
white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch
of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
Ingredients 2 1/2 cups all - purpose flour 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ginger pinch
of allspice 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (2
sticks) butter 1/2 cup
white sugar 1/2 cup brown sugar 1 15 - ounce can pumpkin puree (not pumpkin pie filling) 2 large eggs 1 tsp vanilla extract 1 cup butterscotch chips 1/2 cup chopped pecans that have been soaked in Spiced Rum (like Captain Morgans) * **
Make the clarified butter: In a large heavy - bottomed pot set over medium - low heat, melt 10
sticks of the butter, spooning off and discarding the
white foam that rises to the surface as the butter melts.
Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks,
white and light green parts only, halved and thinly sliced 1
stick butter 1/2 cup
of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry
white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley
220g unsalted butter (1 cup, 2
sticks) 1 cup brown sugar 1/2 cup
white sugar 2 eggs 1 tsp vanilla 2 1/4 cups plain flour 1 tsp baking soda 2 tsp salt 1 packet
of Tim Tams (11 biscuits)
* 2 cups brown basmati or jasmine rice * 3 Tablespoons vegetable oil * 3 cardamom pods, slightly smashed * 3 whole cloves * 1 2 - inch cinnamon
stick * 1 sprig curry leaves, about 12 - 15 leaves * 2 cloves garlic, minced * 2 teaspoons grated fresh ginger * lower
white part
of lemongrass stalk, bruised and cut into two pieces * 1 cup packed, chopped fresh cilantro leaves and stems, plus extra leaves for garnish (optional) * 2-2/3 cups vegetable or chicken broth or stock * 1 teaspoon salt
2 1/4 cup all purpose flour 1/3 cup sugar 1 tablespoon baking powder Zest
of one small orange (+ zest
of one lemon, optional) 1 1/2
stick salted butter, cold 1 - tablespoon pieces 5 ounces
white chocolate, chopped to none larger than 1/2 - inch pieces 1/2 cup heavy cream 1 teaspoon kosher salt
Roast Beef Ingredients: 2.5 lbs beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots
of garlic 1
white onion 1 jicama — thickly sliced Lots
of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon
stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions: 1.
It all started with a Costco sample
of holiday pretzel crips... and
of course I had to make my own using gourmet,
white milk chocolate chips, peppermint, and pretzel
sticks.
This dessert is basically a chocolate chip cookie
stick, but I added cocoa to the dough and used
white chocolate chips in place
of semi-sweet.
1 cinnamon
stick 1 whole nutmeg, halved 1 stalk lemongrass, chopped 2 cardamom pods 1 one - inch piece
of fresh ginger, peeled and chopped 2 dried chipotle chilis 1/4 cup extra-virgin olive oil 1 large leek,
white and pale green parts, rinsed and finely chopped 3 pounds butternut squash, peeled and cut into 1 - inch cubes 1 cup drained canned or jarred chestnuts, chopped 2 tablespoons chopped fresh sage 8 cups water
1/2 cup extra-virgin olive oil 1 cup diced red onion (about 1 medium onion) 1/2 teaspoon coarse sea salt or kosher salt 1 cup thinly sliced, peeled carrots (about 2 medium carrots) 1 cup thinly sliced celery stalks (or about 2 medium celery
sticks) 2 garlic cloves 2 tablespoons minced rosemary 1/2 teaspoon crushed red pepper flakes 1 15 - ounce can
of white beans, drained 1/2 cup firmly packed sun - dried tomatoes 1/4 cup red wine vinegar 4 cups arugula leaves 2 tablespoons finely chopped, fresh, flat - leaf parsley for garnish
Ingredients: 1 9 - inch pie crust [RECIPE] 2 large eggs 1/2 cup (1
stick) butter or margarine, softened 1/2 cup all - purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 cup combination
of milk and
white chocolate chips 3/4 cup flaked sweetened coconut 3/4 cup chopped macadamia nuts
1) Peel the grapefruit, and remove as much
of the
white pith from both the flesh and the peel 2) Using the peel
of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not
stick to the bottom
of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
Ingredients: Shortbread: 1 cup all - purpose flour 1/4 cup granulated
white sugar pinch
of salt 1/2 cup (1
stick) chilled unsalted butter, cut into small pieces
this time I added a handful
of carrots, a bag
of snow peas, a package
of sliced
white mushrooms and a
stick of celery.