Sentences with phrase «of white t»

I just worked like a mad man getting those stains out of white t - shirts.

Buy some 3 packs of white t - shirts (Fruit of the Loom, Hanes or whatever) and let the kids design a shirt with fabric markers.

Although there is a terrific late -»60s painting by Robert Bechtle (a white man at the door of a white T - Bird in front of a white stucco house), an impressive Schnabelesque painting by the African painter Ouattara and some big sculptures by Kos (a meditation on the largest bell in the world), Ireland («Ex Cathedra,» a giant white chair) and Jonathan Borofsky (his ubiquitous «Hammering Man»), the greatest pleasures will be found among smaller works, particularly works on paper.

Clad in their 49ers uniforms of white T - shirts and khaki pants, they squeeze in a few minutes of sarcasm and flirting as they cross paths on the quad but spend most of the day in single - sex classrooms, sharing the school's facilities on a staggered schedule.

Wear this with a pair of white t - strap sandals and a pair of blue shorts for a chic look.

I'm a big fan of white T - Shirts.

Picture this divine red two - way bag worn with the strap across the body in an outfit of white T - shirt, jeans & sneakers — Super Sharp!

Her most high - profile projects include collaborations with client Justin Bieber, creating over 60 custom pieces for his Believe world tour in 2012; designing pieces for his Purpose tour in 2016; and then collaborating with Hanes on a line of white T - shirts inspired by the pop star in 2017 — the campaign that followed was fronted Kaia Gerber, Joan Smalls and Bieber himself.

Slip on a pair of white t - strap heels.

Check out Myntra's selection of white T - shirts online and pick one that catches your fancy!

In fact, when sun and rain alternate throughout the day, I like to set on an easy combo of a white T and some relaxed denim.

I love walking into a store and getting a bunch of white t - shirts, if they're good.

It's easy to miss the qualities of a white t - shirt, let alone the versatility.

My collection of white t - shirts has grown over the last couple years because I am in search of the perfect one.

I love the versatility of a white t - shirt.

Hello, Please note the Brand of white T Kaitlyn is wearing.

Not exact matches

Most action sports brands, White says, made more than a quarter of their sales from basic clothes — T - shirts, hats, hoodies.

All around it, with space to breathe, hang T - shirts, pullovers, underwear, scarves and men's pants in varying shades of white, grey and navy, leavened only by the colourful pop art commissioned from local artists on the walls.

For many, the white T - shirt is just an afterthought — a basic that sits in their drawer most of the time, making casual appearances here and there.

Lee is also selling T - shirts, calendars and posters on his website, where fans can even buy $ 6 lollipops touting his new logo — a red and white composite of his first and last initials.

This was due mainly to the fall in crush of white grape varieties, which fell more than 12 per cent to 22,709 t, while the red grape crush was up almost 10 per cent to 28,538 t.

One of the types of cells called into action are T lymphocytes, a type of white blood cell that fights infection.

But there are also plenty of $ 19 white T - shirts and $ 25 tanks for shoppers who aren't fabulously rich — only young and beautiful.

To Joe Momma then, where Murray Rankin, the bespectacled and button - downed national revenue critic for the official opposition, stepped before the cameras this morning to pose beside the proprietor of this bike shop, a tattooed young man in a white t - shirt and newsboy cap.

These words, printed in white letters on a black T - shirt, are the foundation of Laurel resident Luke Roberts» new mobile app, which raises funds for food to serve students in need and their families through a Maryland...

The video continually cuts back to a gentleman in a white T - shirt and black jeans, who just like the opening lines of the song, wakes up in the morning, distressed while looking a the clock: Chasing thoughts inside my head / Of all I had to do todaof the song, wakes up in the morning, distressed while looking a the clock: Chasing thoughts inside my head / Of all I had to do todaOf all I had to do today.

On the «Day of Silence» in April 2012, about 90 students wearing white T - shirts printed with «break the silence» attended a campus - hosted discussion about homosexuality, such as whether Wheaton can be considered a «safe place» for gay students.

Religion «Feather T - Shirt» in white with large photographic feather's graphic and «RELIGION» branding on the front of the t - shirtT - Shirt» in white with large photographic feather's graphic and «RELIGION» branding on the front of the t - shirtt - shirt.

There were flashes of white teeth against brown skin, stifled giggles, runny noses, tattered t - shirts, designer shoes.

I think the picture of the Romney supporter with the T - shirt that said «Put the white back in White House» says it all right twhite back in White House» says it all right tWhite House» says it all right there.

Because there is an ordering thought behind the organisation of those three black squiggles on a white surface that arranges them C A T and establishes that the sound «cat» corresponds to our concept of a furry four - legged feline.

And yet, maybe we missed what is really going on in the text because we have been counting the number of times people in white t - shirts pass the ball around.

This way of handling past, present, and future is to make use of the timeless form t --» or «snow is white at t».

leftover white rice not brown, Monteray Jack cheese... I added lentils, grated carrot and a T of minced bell pepper, a T of tomato paste and 1/2 t of Kitchen BoquetT of minced bell pepper, a T of tomato paste and 1/2 t of Kitchen BoquetT of tomato paste and 1/2 t of Kitchen Boquett of Kitchen Boquet.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seasonT / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seasonT butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in seasont salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedgest fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedgest Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedgest Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedgest Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedgest paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedgest dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedgest celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedgest freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedgesT olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

3 T Chinese 5 spice (Or you can make your own by blending together equal amounts of cloves, star anise, cinnamon, fennel seeds and white pepper.)

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

3 ripe bananas 1/3 c canola or grape seed oil 1/3 c buttermilk 2 eggs 1 tsp vanilla 1 T ground flax seed 3/4 c brown sugar 1 c all purpose flour 1 c white whole wheat flour or standard whole wheat flour 1 tsp baking soda 1/2 tsp baking powder pinch of salt 1 c chopped walnuts - pecans would be fine too

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pant baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pant baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pant salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the panT sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the panT chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the panT melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Just Horseradish Harvest 3 or 4 inches of horseradish root / Peel, grate finely and use as is with a pinch of salt / To preserve add 1 T white wine vinegar and a pinch of salt / Will keep in the refrigerator for several weeks and can be added to a variety of recipes.

For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to tastt oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to tastT curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to tastt smoked sweet paprika freshly ground pepper and additional salt to taste

unfortunately, my loaves didn't have that soft, almost cake - like texture; followed your recipe almost to the T — i had to use 2 cups of whole wheat AP as i ran out of white....

Jishi T, Maeda T, and Araki H. Comparison of external quality and hardness of white asparagus spears produced by two different blanching methods.

The little girls have been preparing for the 4th of July for about a month now, fireworks, t - shirts, and red, white, and blue candies of all kinds scattered throughout the house.

Ingredients for 1 cup of salad dressing: 1/4 C white wine vinegar or 3 T lemon juice / 1 t Dijon mustard / 1 cup or more finely chopped fresh herbs, a combination of 2 or 3 of the following: chives, oregano, marjoram, sage, sorrel, tarragonT lemon juice / 1 t Dijon mustard / 1 cup or more finely chopped fresh herbs, a combination of 2 or 3 of the following: chives, oregano, marjoram, sage, sorrel, tarragont Dijon mustard / 1 cup or more finely chopped fresh herbs, a combination of 2 or 3 of the following: chives, oregano, marjoram, sage, sorrel, tarragon.

While carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to serveT vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to serveT olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to servet dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to servet powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to servet regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to serve.

Ok, I'm not sure what I did, but I halved the recipe (1 cup brown rice flour, ground fine in my VitaMix, 3/4 cp B's Red Mill» sweet white» sorghum flour, 1.5 cps of tapioca starch, 1 T. chia seed, instead of the Xanthum Gum, 1T yeast, 1/2 T kosher salt, 2 eggs, 1 and 1/3 cp water, 1 / 6 cp oil, 1T honey) and it came out soupy!

Anyways today is an exciting day because I'm sharing the recipe for these White Chocolate Raspberry Cheesecake Greek Yogurt Pops on the Tastes of Lizzy T website!

The move will allow enhancing the company's production capacity of white top kraftliner from 174,000 t to 220,000 t a year.