1 pound
of white turkey meat (cooked thoroughly, and doing this in a slow cooker does the trick) 1 pound extra lean ground beef 1/2 cup cooked brown rice 1 cup of oats Warm water for the oats 1/2 cup raw carrots, sliced 1/2 cup kale 1/2 cup celery 1/2 cup cottage cheese 1/2 cup frozen mixed vegetables, such as peas, broccoli and green beans 1 teaspoon alfalfa powder A pinch of parsley 1 capsule of flax seed oil 3 tablespoons unsalted beef broth
I've never been a fan
of white turkey meat because it's usually dry and less flavorful than dark meat.
I've never been a fan
of white turkey meat because it's usually dry and less flavorful than dark meat.
Not exact matches
ground
white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package
of corn tortillas sea salt (or whatever you want your chips to taste like)
Ma Po Tofu, again, works with ground
turkey instead
of the pork or even leave the
meat out altogether, over
white rice is best.
The updates will extend across Willow Tree's full line
of more than a dozen varieties
of products including chicken dips; hand - crafted frozen all
white meat and vegetable chicken and
turkey pies; and fresh deli chicken salads ranging from Classic to no - mayo Avocado and Sriracha.
They raise Dorper Lambs, all different breeds
of laying hens, Cornish Rock
meat chickens, Red wattle hogs, and Broad Breasted
White Turkeys.
I LOVE this recipe using the dark
meat of the
turkey, but the
white meat is just fine too.
2 cups cooked, diced
turkey meat (I used a mixture
of white and dark
meat) 3/4 cup coarsely chopped red onion 3/4 teaspoon sea salt 1/8 teaspoon black pepper 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 cup chopped fresh parsley 2 eggs Dash
of hot sauce (optional)
Turkey stuffing (optional) note: haven't tried this so not sure
of quantity.
There are two keys to keep ground
turkey burger patties juicy and moist: 1) Use combination
of dark and
white meats: I don't use all
white meat for burgers but but combination
of dark and
white freshly ground
turkey.
Keep lowfat deli
meats,
white meat turkey, and hard boiled eggs in the crisper drawer
of your fridge.
Keep low - fat deli
meats,
white meat turkey and hard boiled eggs in the crisper drawer
of your fridge.
In the same study, however, people who ate the most
white meat — chicken,
turkey, and fish — seemed to have a slightly lower risk
of death during the study than those who ate the least.
Additional cuts
of meat that are high in protein and low in calories include beef sirloin, lean ground beef, pork sirloin, and other cuts
of white meat turkey or chicken.
Most sauce recipes like this will have ground beef for the
meat, which adds a lot
of saturated fat and can be harder to digest than
turkey and other
white meat poultry.
White meats such as chicken and
turkey are good sources
of essential amino acids.
Of course, if you grill with
white turkey meat, you'll get a drier burger.
What's in them: 1 1/2 lb ground
turkey meat (I used half ground
turkey and half sweet
turkey sausage for extra flavor) 1 1/4 cup
of herb stuffing cubes 1/2 cup dried cranberries 1 large egg plus 1 egg
white 1/4 cup finely chopped sweet onion 1 tablespoon chopped fresh sage 1 teaspoon salt 1 tablespoon olive oil Other add in ideas: shredded carrots or chopped mushrooms to make these a little healthier
Feel free to use ground
white turkey instead
of ground dark
meat for a less fatty alternative.
Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour,
turkey meat and sausage (removing the casings) With your hands make patties to about the size
of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim
of the patties are
white Flip (add the cheese if desired) and cook for another four minutes Serve
Examples
of good sources are: whey protein powder, chicken and
turkey breast (
white meat only, no skin), egg whites, nonfat cheese, nonfat Greek - style yogurt,
white tuna (canned in water), fish (such as cod, flounder, haddock, halibut, trout, tilapia, and shellfish,) and very lean selections
of turkey bacon, Canadian bacon and luncheon
meats.
Liver, lamb, dark
meat turkey and
white beans also provide a small amount
of vitamin K.
Less emphasis on fatty animal protein and more on lean types
of protein such as egg whites,
white meat chicken and
turkey, and soy products help to keep cholesterol levels down.
This stuffing is just the thing to serve alongside
meat (such as
turkey on thanksgiving, natch) or as a vegetarian main dish topped with a crumble
of fresh goat cheese, with some green vegetables on the side and a glass
of crisp
white wine to wash it all down.
It's also safe to give your dog a small serving
of white meat turkey or chicken — without the skin.
If you must share your holiday meal with your pet — offer a very small amount
of white meat turkey without skin, a dollop
of mashed potatoes, some green beans, and a little lick
of pumpkin pie.
You can layer the dog food with a small amount
of plain
white turkey meat to make it more interesting.
Beef round steak, whole egg, chicken or
turkey white meat and leg
of lamb all have only a moderate amount
of sodium.
A spoonful each
of nice
white meat turkey, sweet potatoes or mashed potatoes minus the butter, sour cream, nuts, and marshmallows would be safe
turkey day fare for your dog.
In addition to the vegetables and fruit, your turtles might like a bit
of white or dark
meat turkey added to their plate.
The Pro Plan is available in a variety
of flavors including chicken,
turkey, and
white meat chicken with vegetables, all
of which come with rice in a thick, sumptuous gravy that your kitty will surely love.