Not exact matches
Changes I made (because
of what I had on hand)-- used buttermilk
instead of milk and
vinegar, used pureed squash from my freezer, and used 1 1/4 cups
white whole wheat and 3/4 cup ap flour.
In case your pantry is as poorly stocked as mine & you are wondering: I used just one can
of beans (used slightly more pumpkin to make up lost volume), rice wine
vinegar in place
of sherry
vinegar,
white wine in place
of dry sherry, no ham, no shallot (extra onion added), and tomato sauce
instead of canned whole!
If you can find a «Downy Ball», fill it with
white vinegar instead of liquid fabric softener.
I only had bagged kale, so the slaw was more like a salad... and had to use
white wine
vinegar instead of red, so next time I'll «fix» those two items and see if they still like it!
Used
white vinegar instead of acv 3.
I had to use espresso
instead of instant espresso, and
white vinegar instead of apple but it turned out very wonderful and delicious!
I made one modification, using
white balsamic grapefruit
vinegar instead of plain
white vinegar.
My pantry was missing a few ingredients, so I made do with what I had available: —
Instead of arugula, I subbed baby kale and parsley from my garden —
Instead of white wine
vinegar, I used tangerine balsamic from a local artisan —
Instead of sour cream (mine was growing blue hair, oops), mayo (Just to share ideas for how to compensate) Thank you for this delicious and healthy dish!
it was delicious, but the 2nd time we made this i only deseeded half the peppers and i used a rice
vinegar instead, because we ran out
of the
white stuff.
Ran out
of red wine
vinegar (shocked myself) and used
white wine
vinegar and lemon juice
instead of lime.
I added garlic to the lentils and used apple cider
vinegar instead of white wine
vinegar for the dressing - both gave needed depth.
I changed the dressing up a bit... i added a bit
of garlic and some agave nectar and
instead of white vinegar, i used basalmic... just a personal preference but its really tasty and works well with all the flavors
of the salad..
Rice
vinegar,
instead of the usual distilled
white vinegar, lends a softly tangy touch and MSG, well you know, makes it ultrasavory and the perfect condiment
of choice for your BLT or potato salad.
I used
white cornmeal
instead of yellow and since I didn't have buttermilk I added some
white vinegar to 1 % milk then let it sit for 5 - 10 minutes.
I used honey
instead of agave and regular
white vinegar as well as fresh edamame.
of vinegar and used Mirren
instead of white vinegar.
I used rice wine
vinegar instead of white whine
vinegar and a dash
of soy
instead of salt and pepper.
His recipe calls for a 1/2 cup
of unfiltered, raw apple - cider
vinegar instead of a traditional mother, or starter bacteria, to kickstart fermentation plus 1 1/2 cups dry red wine — or
white wine, if that's what you're feeling.
--
instead of light brown sugar, just poured in a significant dab
of molasses — used
vinegar - soured whole milk
instead of buttermilk — used
white whole wheat flour
instead of AP — used plain ol' Hershey's cocoa — then went a Mexican - inspired route with the additions
of ground ancho powder, cinnamon, and ginger
Is there a way I can substitute seasoned rice
vinegar instead of using the distilled
white vinegar?
I used regular fatfree milk
instead of soy milk and
white vinegar for curdling, in the same proportions suggested by you.
First off I doubled the recipe and added about a 1/4 cup
of corn starch into the flour before I measured it (making it cake flour) and I added 4 Tbs
of white vinegar to the milk and let it stand for 5 mins (this makes it buttermilk) and I used vegetable oil
instead of butter plus I added 1 Tbs
of Vanilla extract.
Another variation which turned out pretty tasty — Fruits (two peaches and half a banana to approximate volume
of «two large apples»), fat free milk with a tablespoon
of vinegar from your tips section
instead of buttermilk,
white sugar and molasses from your tips section again
instead of brown sugar, and
instead of one tablespoon cinmamon, I used two teaspoons cinnamon and one teaspoon nutmeg.
If buttermilk isn't on hand, soak the chicken
instead in yogurt, or plain milk with a teaspoon
of white vinegar added.
Instead add a 1/4 cup
of white distilled
vinegar to the rinse cycle to soften your diapers.
Hi Will, can i use
white vingar
instead of apple cider
vinegar.Will it give me the similar effect.If yes then how to use
white vinegar for dandruff and to balance the scalp's desired ph?
Use tarragon or
white wine
vinegar instead of the lemon juice.
Instead, reach for
white vinegar and baking soda, which clean and deodorize just as well as expensive brands for pennies on the dollar without the harmful residue
of chemicals.
In the saucy, rich French beurre blanc with a twist: use red wine
vinegar instead of white and serve with
white fish.