To make the tartar sauce, finely mince 1 clove
of garlic and add it to a mortar, then add 1 tablespoon
of capers and using a pestle mash down on the garlic and capers until you form a paste,
next add 1/2 cup
of Greek yogurt, 1/2 tablespoon
of dijon mustard, 1/2 teaspoon
of white wine
vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge
The
next time you have a clogged drain, use this TreeHugger tip and pour a cup
of baking soda, followed by a cup
of white vinegar down your drain.