Sentences with phrase «of white whole wheat flour»

Mix dry ingredients (minus 1/4 cup of the white whole wheat flour) in a bowl.

I adapted this recipe slightly — I used whole wheat flour instead of white whole wheat flour.

I had purchased a lot of white whole wheat flour to replace the use of white flour.

Beat in a mixture of white whole wheat flour, nutmeg, baking powder, and salt, followed by a cup of old - fashioned oats.

They begin with a base of white whole wheat flour and ground flax seed.

My family prefers white flour pizza crust, but I often make a small amount of dough just for me from white whole wheat flour or a combination of white whole wheat flour and some 00 flour.

The result of partnering with a dedicated group of farmers to bring you this version of our White Whole Wheat Flour.

The Artisan bread flour is meant to replicate European flours and has a touch of white whole wheat flour and ascorbic acid added.

Then we add a touch of ascorbic acid (vitamin C) to enhance the dough and a hint of white whole wheat flour to add yeast nutrients.

Rolled it up and plopped it into a loaf pan and it was just like my mommy used to make:) I used a mix of white whole wheat flour and all purpose flour, and the bread had a wonderful soft texture.

I dreamed it up as something to do with the precious bag of white whole wheat flour generously handed to me by The Flour Peddler.

I made a few changes to the original recipe; instead of vegetable oil I used melted coconut oil, instead of white sugar I used coconut sugar, and instead of using 100 % all purpose flour I used a 50:50 combination of white whole wheat flour and all purpose flour.

The only two change I made to your recipe was to used 100 % whole wheat flour instead of white whole wheat flour, and instead of agave nectar I used 1/2 cup of brow sugar + 2 tsp of maple syrup.

In a bowl, mix together 1 cup of the white whole wheat flour, the powdered sugar, the melted butter, and the salt with a fork until a crumbly dough forms.

I made a few changes to the original recipe; instead of vegetable oil I used melted coconut oil, instead of white sugar I used coconut sugar, and instead of using 100 % all purpose flour I used a 50:50 combination of white whole wheat flour and all purpose flour.