But when there's a bowl full
of white wine sauce, you can't let any of it go to waste.
Not exact matches
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine &
White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al F
White Clam
Sauce with
white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al F
white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl
of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
To make the tartar
sauce, finely mince 1 clove
of garlic and add it to a mortar, then add 1 tablespoon
of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup
of Greek yogurt, 1/2 tablespoon
of dijon mustard, 1/2 teaspoon
of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge
With a rich filling
of tender chicken and bright vegetables in a
white wine - cream
sauce and a buttery, herbed pastry topping, Ree's top - rated pot pie boasts layer upon layer
of richness.
This rustic mushroom pasta gets its flavor from a
sauce made
of butter,
white wine, lemon juice, sage, basil, and thyme.
In case your pantry is as poorly stocked as mine & you are wondering: I used just one can
of beans (used slightly more pumpkin to make up lost volume), rice
wine vinegar in place
of sherry vinegar,
white wine in place
of dry sherry, no ham, no shallot (extra onion added), and tomato
sauce instead
of canned whole!
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices
of red onion for
sauce 1 orange (or tangerine) peeled / chunked for
sauce 1.5 limes zest and juice Kosher salt Cracked black pepper Coarse ground
white pepper 1 pinch
of red pepper flakes 1/8 cup
of olive oil 1/8 cup dry
white wine A dash
of your favorite hot
sauce
To make this creamy, yet creamless mushroom
sauce, you'll first need to marinate the mushrooms in a little bit
of white wine, just to give them more flavor.
The
sauce was a compote
of diced tomatoes and onions, simmering in the remains
of the fish juices, mixed with cream,
white wine, vegetable stock and spicy paprika powder.
As apart
of our olive oil series, this chicken scallopini with
white wine cream
sauce is a simple and easy recipe to make that also packs a ton
of delicious flavors.
1 pound
of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring
of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons
of Korean red pepper paste 1 tablespoon
of red pepper powder 2 tablespoons
of brown sugar (or 2 tablespoons
of corn syrup as you like) 1 tablespoon
of soy
sauce 1 tablespoon
of sesame oil 2 tablespoons
of white wine (or any cooking
white alcohol) And freshly grounded pepper
FOR THE TZATZIKI
SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2 cloves garlic, minced 1 teaspoon
white wine vinegar Salt and pepper, to taste Juice
of about 1/4 a lemon Extra virgin olive oil
americaine: method
of serving seafood, usually lobster and monkfish, in a
sauce flavoured with olive oil, aromatic herbs, tomatoes,
white wine, fish stock, brandy and tarragon.
Get a
sauce pan and fill it with a couple inches
of white wine.
It is basically a chicken broth and
white wine sauce seasoned with some shallots, garlic, and onions with a little bit
of thyme and parsley.
3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves
of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry
white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch
of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the
sauce.
white wine 8 - 10 medium shrimp, peeled 2 oz Bravado Spice Pineapple Habanero Hot
Sauce 2 oz pasta
of your choice (we used Angel Hair) 1.)
White wine and briny shellfish juices are puréed with parsley to create a light
sauce so flavorful, it needs only a touch
of butter in this dish from world - renowned chef Alain Ducasse.
1 tablespoon olive oil 1 yellow onion, chopped 1 bunch
of scallions, chopped to
white ends 1 can (15 oz) no - salt added pinto beans 1 can (15 oz) no - salt added kidney beans 1 can (15 oz) tomato
sauce 1/4 cup to 1/3 cup ketchup 2 tablespoons vegan Worcestershire
sauce 1 tablespoon red
wine vinegar 1 teaspoon chili powder 1 teaspoon garlic powder 1/2 teaspoon oregano 6 whole - wheat buns
Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup
white wine juice
of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot
Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle
of shredded cheese.
1 Tablespoon olive oil 1 small onion, chopped 1 rib celery, optional 4 - 6 cloves garlic chopped 1 1/2 cups
white wine 28 oz (3 1/2 cups) crushed tomatoes (or tomato
sauce) 1/2 teaspoon crushed red pepper 2 - 3 shakes
of worcestershire
sauce 1/2 teaspoon dried oregano 2 slices lemon 1 lb.
Add a dash
of white wine vinegar, which acts as an acidic but complimentary counterpoint to
white wine and makes for a brilliant
sauce that pairs well with lighter fish dishes.
If I have more time I like pasta with a
sauce of olive oil heated with red pepper flakes + cubed genoa salami, deglazed with
white wine or vermouth or whatever.
1 block
of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup
of chili
sauce 1/4 cup
of rice
wine vinegar Several dashes
of your favorite hot
sauce 1 tbl
of maple syrup 1 tbl Black or
white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup
of uncooked rice — cooked according to package directions 1 cup
of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl
of pepitas 2 tbl
of sunflower seeds 2 tbl
of liquid aminos Garnish: red pepper flakes (optional)
Shrimp in «made up
sauce» which is some combination
of olive oil, butter, garlic, spicy things (fresh cayenne, chili garlic paste, sriracha), barbecue
sauce or tonkatsu, herbs and sometimes green onions and sometimes lemon juice or a teeny bit
of white wine.
Olive oil, garlic, red pepper flakes, lemon,
white wine, thyme, parmesan cheese, and a pinch
of happy tears join forces to create a boldly flavored
sauce that comes together in mere minutes.
1 - 1/2 pound Flank Steak, Trimmed
Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Packa
Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy
Sauce 3 Tablespoons Rice
Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Pac
Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash
of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Packa
of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Pac
wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package
of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Packa
of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package
Whole grain pasta mixed with a creamy, light gruyere cheese
sauce, fresh jumbo shrimp, sweet cherry tomatoes, and sliced Baby Bella mushrooms make for a perfect summer meal, especially when paired with CK Mondavi
white wine such as Chardonnay or one
of their newest blends, Blonde Five.
This dish
of baked fish & vegetables is little high on liquid thanks to the
white wine and olive oil which finally makes a great
sauce to spoon it over the baked fish or some toasted bread.
For the Potato Salad 2 pounds small
white potatoes, diced Salt 3 - 4 tablespoons grated onion or minced onion and its juice 1 clove garlic, grated or pasted 2 tablespoons
white wine vinegar 3 tablespoons Fabanaise, aquafaba chickpea spread or mayonnaise 2 round tablespoons Dijon mustard 1 scant tablespoon extra-virgin olive oil (EVOO) 2 teaspoons Worcestershire
sauce 2 round tablespoons pickle relish 2 tablespoons small capers in brine, drained 3 store - bought hard - boiled eggs 2 tablespoons chopped thyme Bibb lettuce leaves, to serve Thinly sliced cornichons and minced parsley, to serve For the Asparagus 1 bundle asparagus, trimmed
of tough ends Salt 1 lemon, half thinly sliced 2 tablespoons butter
Mussels and clams steamed in a
white wine sauce with a touch
of lemon, shrimp grilled in lemon and a pinch
of turmeric pair ver
It's made with roasted eggplant, a fantastic
white wine tomato
sauce and a mix
of tasty veggies.
I didn't have smoked tofu but had a package
of firm tofu on hand so just marinated it for a few hours before hand in liquid smoke, soy
sauce,
white wine vinegar and tiny bit
of maple syrup and then threw it on a frying pan when I was ready to make the salad.
1 (9 - ounce) package vegetarian beefless strips (defrosted) or beef - style seitan 1 tablespoon
white wine 3 tablespoons Bragg's liquid aminos or soy
sauce 1 tablespoon dill pickle brine Dash
of liquid smoke 1 clove garlic, minced 1 teaspoon onion powder 1/4 cup pickling spices 1 teaspoon olive oil 1 head cabbage, quartered 6 red potatoes, halved 1 red onion, sliced 6 cups low - sodium vegetarian beef - style broth, prepared Malt or balsamic vinegar to taste Salt and freshly ground black pepper to taste
Alton Brown Horseradish Cream
Sauce (not AIP but is SCD, GAPS and PALEO): Whisk together until smooth and creamy: 1 cup
of SCD 24 hour dripped yogurt (or Greek yogurt), 1/4 cup grated fresh horseradish, 1 Tbsp Dijon mustard (see my Pinterest Condiment board for SCD recipe), 1 tsp
white wine vinegar, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, and a dash
of cayenne.
To make the spicy tomato
sauce finely mince 2 cloves
of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2
of an onion, then heat a frying pan with a medium heat and add 2 tablespoons
of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups
of tomato puree, season with sea salt, freshly cracked black pepper, a pinch
of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup
of white wine, mix it all together and lower the fire to a LOW heat
Put pieces into gallon ziplocks and pour in enough Tamarindo Bay Steak
Sauce to wet it down, then thin it out with a big splash
of the cheap
white wine (then drink the all but the last cup), throw in a healthy dose
of minced garlic and zip it up.
Wine, either
white or red, was also essential — and when a meat
sauce was combined with fresh sheets
of pasta and béchamel (one
of the five mother
sauces), something otherworldly happened.
Chicken and Mushrooms are tossed in a Garlic
White Wine Sauce and then served over top
of mashed potatoes, noodles, or rice for a complete weeknight meal.
A touch
of white wine is all this
sauce needs to make it feel like a special occasion dish.
-- Pan Seared Cod with a
White Wine Lemon
Sauce — The Mediterranean diet is well - known as one
of the best diets in the world,...
Baby fennel, big
white beans, sliced lemon, a honey - kissed in - pan
white wine sauce, all finished with a shower
of chopped dill.
I didn't have sun dried to stones, so I used a small amount
of good tomato
sauce instead, and I also substituted vegetable broth for the chicken broth, Parmesan for the feta cheese, and
white wine for the Vermouth.
The other thing I did was while the pork was resting on the cutting board, I removed the large herb sprigs, squeezed some
of the roast garlic cloves into the pan, deglazed the pan with some
white wine, then swirled in some butter for a nice pan
sauce.
If you want to use sherry instead
of a
white wine, this will also give you a sweeter flavor to the
sauce.
If you want to use sherry instead
of a
white wine, this will give you a sweeter flavor to the
sauce.
The pasta dish also has Baby Bella mushrooms and sweet shallots sautéed in
white truffle butter and olive oil, tossed with fettuccine in a
white wine cream
sauce, sprinkled with fresh Italian parsley, a dash
of black truffle sea salt and freshly ground black pepper and grated Parmesan cheese and fresh Italian parsley.
Watch the video recipe below on how to easily make clams in
white wine sauce, and enjoy one
of the best seafood tapas Spain has to offer, in the comfort
of your own home.
Black Beans infused with a fragrant Cuban sofrito (the traditional island
sauce of white wine, extra virgin olive oil, garlic, and onions) are paired with organic red and
white quinoa for an awesome protein boost.
The star
of this dish is the sultry flavored
wine sauce that surrounds the creamy
white beans.