According to the Mayo Clinic, babies that eat a nutritious diet
of whole foods rather than processed ones during their first year of life may be at lower risk for food allergies later on.
Focus on a clean diet consisting
of whole foods rather than worrying about calories, fat content, etc..
I don't usually calculate nutritional information for my recipes because I try to focus on eating appropriate portions
of whole foods rather than counting calories.
Not exact matches
Because
of this, I strongly recommend that you get your amino acids through
whole foods rather than supplementation.
While I've always loved olive and coconut oil, I've recently been studying the work
of Dr. Greger and Dr. Esselstyn who recommend getting fats from
whole foods rather than oils.
rather than returning to
whole foods, i'm thinking
of trying to vitamix it up into some coconut butter.
Because it is a
whole food rather than a fractionalized extract or an isolated component, chlorella contains all the beneficial components
of the entire plant in perfect balance.
Many
of my clients are sensitive to soy, but typically handle tempeh well, seeing as it is a fermented
whole food,
rather than a processed (GMO) soy product.
Focusing on the nutrients that are in a
food product
rather than looking at the impact
of the
food as a
whole causes schools to focus on looking for cheap ways to meet the minimum guidelines instead
of focusing on finding quality items to feed their students.
If you feed your toddler
whole foods (where you are not using refined products but
rather the
whole grain or vegetable) then you will find that they will get much more energy and be sustained for longer periods
of time than if you use refined high energy
foods which have very little nutritional value.
-LSB-...] in my mind these past few days, and after a
rather exhausting day yesterday
of ranting about, and protesting for, school
food reform, I feel thoroughly sick
of the
whole topic.
Around 8 or so: Breakfast — stage 2 fruit (although he isn't eating much baby
food anymore — he would
rather feed himself — so most
of the time he doesn't finish a
whole jar), yogurt, small chunks
of fruit, and more cereal Os.
At any rate, after Ed's glass - half - empty post, which has been sort
of echoing in my mind these past few days, and after a
rather exhausting day yesterday
of ranting about, and protesting for, school
food reform, I feel thoroughly sick
of the
whole topic.
Manufacturers, recognizing the growing trend for parents choosing to make their own baby
food rather than relying on commercially prepared alternatives, have come up with a
whole range
of products designed to make life easier!
In an effort to halt the rising rates
of childhood obesity, the American Academy
of Pediatrics (AAP) policy statement, Snacks, Sweetened Beverages, Added Sugars, and Schools, recommends families take a broader approach to nutrition, considering children's
whole diet pattern —
rather than simply the amount
of sugar, fat, or specific nutrients in individual
foods.
This week, choose
foods that are as close to their natural state as possible: brown rice
rather than white rice,
whole wheat bread instead
of white, an apple instead
of apple juice, and home - cooked soup over canned.
When you eat
whole foods rather than packaged, processed
food items, you avoid all
of those chemicals, preservatives, and additives found in processed
foods.
I much
rather see someone cheat with gluten - free
food, like a white rice - based dessert or something versus a
whole bunch
of wheat.
Rather, it is practical to establish and maintain a practice
of eating as many healthy
foods as possible, such as vegetables,
whole grains and lean meats, and avoiding refined carbs and processed
foods, and especially those that have high amounts
of sugar.
I try to eat natural /
whole food sources
of vitamins
rather than supplements, which is why I like the idea
of cod liver oil — I was just surprised about the D2 and am trying to get a better understanding.
Ever heard that tip about sticking to the perimeter
of the grocery store, where the
whole foods are found,
rather than delving into the aisles
of packaged, processed stuff?
Inadequate fat in the diet, poor production
of bile salts, low enzyme status, and compromised liver function can all interfere with the uptake and usage
of vitamin A, especially when given as a supplement in the form
of retinol,
rather than as a component
of whole foods.
Rather than condemning animal protein or even protein itself, we should be asking whether there is an intermediate level
of protein that maximizes our protection against the small doses
of toxins to which we are exposed every day, and whether other nutrients found in
whole foods rich in protein allow us to reap the protective effects
of protein safely.
Its
rather difficult to consume less than 10 %
of calories from protein in
whole food diets, generally requiring a lot
of sweet fruit, white rice, or skinless potatoes.
Not only that, but there are many anecdotal reports
of people who have been able to save money by eating
whole foods rather than processed
foods, by shopping around, making judicious use
of sales, coupons (yes, they exist for
whole foods too) and buying seasonally and locally.
Focus the majority
of your diet on natural
whole foods (preferably organic), like meat, fish, eggs, fruits, vegetables, nuts and seeds — these are
foods that have just ONE ingredient
rather than fifty.
Dr. Greger recommends a low - added fat,
whole -
food plant based diet with algal omega - 3 supplementation, which is
rather similar, and would have the additional benefit
of also lowering IGF - 1.
Stacy, I rarely recommend protein drinks but
rather suggest individuals consume calories and protein from low FODMAP
whole foods - nuts, seeds, tofu, lactose free milk, chicken, beef, nut butters, lactose free yogurt, small amounts Greek yogurt such as 1/2 cup — most individuals can tolerate 4 grams
of lactose per sitting (Chobani is 95 % lactose free with about 4 - 5 grams
of lactose per 6 oz and LOTS
of protein), quinoa.
Pollan's statement about nutrition is one I took as a critique
of our reductionist approach, basically we have been taught to look at eating nutrients
rather than
whole food.
While there is existing research that indicates the possibility
of certain health risks from consumption
of soy, we believe that a significant amount
of these possible health risks involve consumption
of soy in a highly processed form (like soy protein isolate or soy protein concentrate)
rather than a
whole food form.
Whole foods rather than oils are better sources
of monounsaturated fats because they contribute many other nutrients to the diet.
I'd
rather fight in the
food trenches, teaching others how to regain control
of their health through
whole foods & Kombucha.
Supplements are typically studied in isolation, or in small combinations,
rather than the conglomeration
of macro and micronutrients typically experienced when consuming
whole foods.
For the breakfast - averse, she whizzed up a
food - based smoothie made with protein - rich
whole foods and healthy fats
rather instead
of protein powder.
For example, why would Rudy conclude that meat was the problem,
rather than the excess sugar, processed
foods, lack
of whole foods in the diet, etc..
So from his perspective, he speculates that it is the
whole food plant based diet approach which the Mediterranean diet is known for that is beneficial,
rather than the isolated compound
of olive oil.
Plus, as you consider quality nutrition
rather than quantity
of calories, you will be eating real,
whole, life - giving
foods that keep your body healthy and in balance (in other words, at an appropriate weight).
Stay focused on eating
whole raw healthy
foods, exercising, releasing stress, and drinking plenty
of water and you will enjoy the rewards
of a healthier and thinner you for a lifetime
rather than just a few months.
Bottom line: Choose more natural
whole foods such as carrots, strawberries, oats, potatoes, rice etc.
rather than «products» and you will avoid many
of these stabilizers and fillers anyway
Speaking
of your blood vessels, the American Heart Association recommends that the majority
of the fat you eat be unsaturated, like you'll find in avocados,
rather than the saturated fats in
foods like red meats and
whole - milk dairy
foods.
I try to think in terms
of whole food sources
rather than nutrients (have you read The China Study?
A study
of bone lead levels in middle - aged to elderly men concluded that low dietary intake
of vitamin D may increase lead accumulation in bones.22 Consuming key micronutrients through a traditionally prepared
whole -
foods diet (
rather than in synthetic form) is,
of course, vital.
We know it's important to get a healthy array
of macronutrients — carbs, fats, protein — and to get these macronutrients from
whole foods rather than processed junk.
But
rather than trying to replace your intake
of other legumes (like
whole soybeans or black beans or lentils) with soy miso, we recommend that you think about soy miso as a highly nutritious addition to your diet that is helping to maximize your health benefits from the legume family
of foods.
A variety
of chemopreventative
whole foods (
rather than supplements) may keep dosing in the hormetic range.
The Dietary Guidelines should stress consumption
of whole foods and should specify that
whole fruits and vegetables,
rather than
food supplements, offer health benefits from the synergy
of each unique combination
of nutrients and phytonutrients that we know about, and those we have yet to discover.
For whey protein powders, the closer it comes to being a fraction
of whole, unprocessed milk the closer it comes to being something like cod liver oil — a concentrate
of an important fraction
of nutrients —
rather than a modern, processed
food.
I have been wondering if we were getting enough protein with our
rather new vegan diet, and thanks to this article on protein, I now feel that I have gained a wonderful understanding
of protein and where it fits into our diet
of whole foods.
Those pets who are diagnosed with
food allergies are actually allergic to animal protein (chicken
rather than grains and so eliminating
whole grains has no effect on the animal suffering with
food allergies except to deprive them
of necessary vitamins, minerals and essential fatty acids.
I appreciate the natural
whole foods used along with natural vitamins and minerals derived from fruits, vegetables, nuts, seeds and other natural
food ingredients
rather than the potentially toxic synthetic forms
of which most are sourced from China.