Sentences with phrase «of whole grain mustard»

Hi Stephany, yes you can use Dijon instead of whole grain mustard.

I just subscribed to you and I also just bought a bottle of whole grain mustard but had no idea what to do with it.

I put about 2 tablespoons more vinegar than the recipe called for a tablespoon more of whole grain mustard and I used truffle salt instead of regular salt.

A touch of whole grain mustard adds just the right amount of tang and spice to this German - inspired fondue.

Not exact matches

A dressing is easily made in the same pan as the bacon with a splash of apple cider, apple cider vinegar and whole grain mustard.

2 tortillas (your choice: wheat, brown rice, flour) 1/2 cup hummus 3 tablespoons whole grain mustard 1 cup spinach or your favorite greens 1/3 of an English cucumber, sliced lengthwise 1 avocado, halved and sliced 1/2 cup shredded carrots 1/4 cup feta cheese 2 tablespoons cilantro, rough chopped

-LSB-...] PARTNER POST — Discover the unique flavors of the Dijon region with Maille and enter to win a trip to France Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.

By the way, the adult version of this includes nitrate free turkey or chicken sausages and whole grain mustard.

In a small bowl, combine 1 cup of olive oil mayonnaise, 2 tablespoons of milk, 1 teaspoon of freshly ground tri-colored pepper, 1/2 teaspoon sea salt, 3 tablespoon of whole grain Dijon mustard, 1/8 teaspoon cayenne pepper along with the chopped herbs, celery and shallot.

salt and pepper to taste 1 large handful of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels 3/4 cup / 1 oz / 30g freshly grated Parmesan 100g / 3.5 oz / 1/2 cup cubed feta 2 teaspoons whole - grain mustard 2 large eggs, lightly beaten 3/4 cup / 180 ml milk 2 cups flour (see headnote!)

Ingredients: - 2 sweet potatoes, diced into cubes - 3 medium sized beets, peeled and diced into cubes - 16 oz of Brussel sprouts, sliced in half - 1 small onion, thinly sliced - 5 oz of candied pecans, - crumbled goat cheese - olive oil for roasting - salt & pepper for taste Dressing - mix equal parts of: dijon mustard, whole grain mustard, and honey.

Fourth generation Jeff Biggi says of his grandfather: «He is selfmade... he created the category niches; there was no jalapeno, fruit or whole grain categories when he started developing mustards in the 1950s.»

Fourth generation Jeff Biggi says of his grandfather: «He is self - made... he created the category niches; there was no jalapeno, fruit or whole grain categories when he started developing mustards in the 1950s.»

salt and pepper to taste 1 large handful of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels (personal preference - next time I will chop these) 3/4 cup freshly grated Parmesan 1/2 cup cubed feta 2 teaspoons whole - grain mustard (I was out and used creamy dijon) 2 large eggs, lightly beaten 3/4 cup milk 2 cups unbleached all - purpose flour 4 teaspoons aluminum free baking powder 1 teaspoon fine - grain sea salt

The whole grain mustard adds a nice tanginess and a little bit of crunch.

2 tbs to 3/4 cup whole grain mustard (I used Jars of Sunshine brand Jalapeno Mustard)- Use mustard to taste as this will depend onmustard (I used Jars of Sunshine brand Jalapeno Mustard)- Use mustard to taste as this will depend onMustard)- Use mustard to taste as this will depend onmustard to taste as this will depend on brand.

Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt tMustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt tmustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste

Stir in the whole - grain mustard and 1 tablespoon plus 2 teaspoons of the drained pickled mustard seeds (save the rest for another use).

1/2 c. top quality olive oil 1/3 c. blood orange juice 1 T. whole grain mustard 1 small shallot, very finely minced 2 cloves garlic, very finely minced 1 t. coconut palm sugar (or sub in any sweetener of preference) 1/2 t. cracked black pepper 1 t. fine grain sea salt 1 T. smoked spanish paprika

It's braised in a whole - grain mustard jus, topped with sauteed mushrooms and served sitting in a perfect puddle of creamy horseradish.

1 cup dried lentils 1/2 cup edamame 1 pound of new potatoes 1/2 white onion, chopped 2 cloves garlic, chopped 1/4 cup freshly chopped dill or or 1 1/2 tablespoons dried dill 3 tablespoons whole grain mustard 1 1/2 tablespoons balsamic vinegar 1/3 cup olive oil cayenne pepper, to taste salt & pepper, to taste

Some optional additions you might like include 1 teaspoon of caraway seeds (add when you add the cabbage), 1 or 2 tablespoons brown sugar (add with the apples), or 1 tablespoon whole grain mustard (add at the end.)

Dressing: Juice of 2 lemons 2 teaspoons honey 2 teaspoons whole grain mustard Salt and freshly ground black pepper 2 tablespoon olive oil

I like a whole grain mustard with a little bit of crunch.

I did not use the eggs, used dried dill, used whole grain mustard instead of dijon and whirled the dressing in a food processor so it got creamy.

Apricot, Kale, and Quinoa Salad Ingredients 1 cup quinoa 1.5 cups water 2 small or 1 large clove of garlic, minced 1 tablespoon course - grain Dijon mustard 1 tablespoon apricot preserves 2 tablespoons olive oil 2 tablespoons balsamic vinegar 4 cups finely chopped, washed kale 4 - 6 pitted and sliced fresh apricots 1/4 red onion, coarsely chopped 1/3 cup roughly chopped or whole almonds, toasted Salt and Pepper to taste

Avoid whole grain mustards that are aggressively sweetened with honey; you want a bit of sharpness here.

Meat - lovers would be thrilled with the Braciole Beef Baguette, a sandwich of seasoned roast beef, charred tomato, whole grain mustard, gouda, lettuce and onion while vegetarians can delight in The Quattro Fromaggio, a stonebaked pizza topped with mozzarella, cheddar, monterey jack, feta and parmesan cheese with fresh rosemary and extra virgin olive oil.

We upped the anti a bit with adding a little whole grain mustard and then buttered the heck out of the bread and used our Mini to cook it to perfection.

Assorted fixings (such as ham, prosciutto, cooked strips of bacon, sauerkraut, whole grain mustard, minced chives, fig or cherry jam)

Rich sources of folate (VITAMIN B9) include spinach, dark leafy greens, asparagus, turnip, beets, and mustard greens, Brussels sprouts, lima beans, soybeans, beef liver, brewer's yeast, root vegetables, whole grains, wheat germ, bulgur wheat, kidney beans, white beans, lima beans, mung beans, salmon, orange juice, avocado, and milk.

Whole grain mustard and olive oil take the place of traditional mayonnaise in this lightened version of potato salad.

In a nutshell, whole grain bread, lean meats, reduced - fat cheeses, lots of vegetables / salad items for crunch, light mayo or mustard instead of full - fat mayo, broth - based soups, and fresh fruit.

Snack of choice: Menounos makes «speedy egg salad» by smashing up a hard - boiled egg and mixing it with mustard and salt, and spreading it on whole - grain or gluten - free toast, or scooping it with celery sticks

All you do is mix together whole grain dijon mustard, olive oil, the tiniest bit of butter (deep breath — it's ok),

Turkey, Pear and Swiss Sandwich: 2 slices of whole grain bread with 1 teaspoon Dijon mustard, 5 slices of turkey, 1 pear sliced, and 1 slice of Swiss cheese.

For my sweet and sour sauce, mix together 1/4 cup coconut oil, 2 tsp whole grain mustard, 2 tsp raw honey, and a dash of salt.

I did not use the eggs, used dried dill, used whole grain mustard instead of dijon and whirled the dressing in a food processor so it got creamy.

Apricot, Kale, and Quinoa Salad Ingredients 1 cup quinoa 1.5 cups water 2 small or 1 large clove of garlic, minced 1 tablespoon course - grain Dijon mustard 1 tablespoon apricot preserves 2 tablespoons olive oil 2 tablespoons balsamic vinegar 4 cups finely chopped, washed kale 4 - 6 pitted and sliced fresh apricots 1/4 red onion, coarsely chopped 1/3 cup roughly chopped or whole almonds, toasted Salt and Pepper to taste

I used the full amount of pasta (swapping out whole grain rotini, because that's what I had on hand), doubled the spinach but did not saute it, tripled the garlic, used the whole can of beans, increased the mustard to 2T, and added 2T each of chopped fresh basil, finely - shredded Grana Padano cheese, and pine nuts.

Before going to buy hamburger from a fast food restaurant, sit and think how to prepare it by yourself — you need whole grain bread, cheese, some meat, seasonings and you can prepare even the sauces (like mix a spoon of yogurt, a spoon of mustard and you are done!

This mustard seed - like fruit isn't, botanically, one of the whole grains, but due to it's healthy benefits, we're going to lump it in here with the other whole grains.

Ingredients: For the beef 1 - 2 pounds beef tenderloin 2 tablespoons butter at room temperature 1 garlic clove 1 tablespoon whole grain or Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper 3 sprigs of rosemary