Sentences with phrase «of whole grain per serving»

Flavored with natural ingredients, new Vanilla Chex has 10g of whole grain per serving (48g are recommended daily), and no artificial colors or flavors, while also providing key nutrients, vitamins and minerals.

«All of our Big G cereals contain at least ten grams of whole grain per serving and many also deliver underconsumed nutrients.»

«All of our Big G cereals contain at least ten grams of whole grain per serving and many also deliver underconsumed nutrients for specific populations like vitamins A, C, D, calcium and iron.»

The all - natural line of sandwich crackers have five grams of whole grain per serving and a real cream cheese filling, and are available in Garden Vegetable and Parmesan Herb varieties.

0g Trans Fats, Low in Fat, Low in Saturated Fat and provides 10g of Whole Grains per serving.»

Also, their pastas are certified gluten free, which makes me happier that I'm serving 19 grams of whole grains per serving for dinner.

With an excellent source of fiber and 56g of whole grains per serving... the delicious flavor of Ronzoni ® Healthy Harvest ® is the perfect complement to your favorite pasta recipes.

Made with 17g of whole grains per serving and wholesome ingredients such as apricot, cranberries, almonds, tender whole grains and seeds, the Muesli Cookie concept puts a twist on the traditional Swiss German breakfast dish.

Each boasts at least 18g of whole grains per serving, is a good source of heart - healthy fiber, and is available in vibrant and fun, convenient 11oz resealable bags.

Gluten free bakers will be excited to try the line's new mixes, which all bear the Whole Grains Council's Whole Grain Stamp, guaranteeing a half serving of whole grains per serving.

Plus it includes 34 grams of whole grains per serving.

This bread is backed with an amazing blend of pulses like chickpeas, beans, lentils and peas, providing 6 grams of protein, 3 grams of fibre and 22 grams of whole grains per serving.

Our French Vanilla granola is made from decadent vanilla, sliced almonds, and oven - roasted, whole - rolled oats that give you 27 grams of whole grains per serving.

8 grams of whole grains per serving.

The Basic Stamp indicates the product may contain extra bran, germ, or refined floor and a minimum of 8g of whole grains per serving.

Not exact matches

Nabisco Good Thins rice crackers (Mondelez International), made with inulin and whole - grain rice flour, feature 1 gram of sugar per serving

I sampled the Peace Cereal Purple Corn Flakes which only have 5 grams of sugar per serving, 2 grams of protein and fiber and are organic, non-gmo, vegan and whole grain.

The company also set two goals for the next 10 years: to cut the average added sugar per serving by 25 % and saturated fat per serving by 15 %, in addition to adding more whole grains, fruits, vegetables and low - fat dairy into its array of products.

(Van's new granola offers 14 grams of nutrient - dense, gluten - free whole grains and is just 120 calories per serving!)

Aim to get as many servings of fruits and veggies in per day, but also consume a variety of nuts, seeds, legumes, beans, and whole grains.

And at 11 grams of whole grain oats per serving, you will too.

It's 100 % whole grain, and supplies 7g of protein per serving.

Made from healthy whole grains, Crispy Clusters have only 110 calories, less than 5 grams of sugar and provide 3 grams of fiber per serving.

Crispier lighter texture, great flavor with 9 grams of whole grains and just 70 calories per serving!

(The food industry also nixed rules relating to the reduction of sodium, increasing whole grains and reducing the number of servings of starchy vegetables allowed per week.)

With 22g per serving, each serving of Post Raisin Bran is an excellent source of whole grains — one bowl provides 45 % of your recommended daily whole grain content *

Almost every day another health research finding is made about whole grains, a serving of vegetables, two fruits per day, cashews, legumes, fish, or some other food, other than milk that is, and their connection to a reduced risk of heart disease, breast cancer, stroke, diabetes, or other disease.

We recommend two servings of soaked or sprouted whole grains per day.

America's public schools serve 30.5 million lunches per day in the National School Lunch Program at a cost of $ 8.7 billion a year, but many dishes are high in saturated fat, low in fiber and omit fruits, vegetables and whole grains.

Happy Tot Cookies are gluten - free and made with whole grains, and are USDA Organic with only 2g of sugar per serving.

While milk and some orange juice today carries 100 international units (IU) of this essential nutrient per 8 ounce serving, and vitamin pills typically contain up to 400 IU, the small Wisconsin bakery has developed a whole - grain bread that contains 1,600 IU per slice.

A separate US study put a figure on just how beneficial whole grains can be, stating that consuming an average of 2.5 servings of whole grains a day could lower your risk of cardiovascular disease by as much as 21 per cent.

According to another study conducted by Harvard University, women who regularly ate two to three serves of whole grains a day were 30 per cent less likely to develop type 2 diabetes, compared to women who rarely ate whole grains.

So forget those barely grainy cereals and breads, and switch to ones that are truly whole - grain (with at least 3 grams of fiber per serving), making sure you get the recommended three servings a day.

These processed products are commonly consumed by those following a «healthy» whole grain rich or gluten - free diet, but they clearly pose a significant risk of arsenic overexposure, especially if a person eats more than one serving per day.

Rx: Regular exercise (see above) and a healthy diet, including two servings of fish per week, one serving of nuts or legumes daily, five to nine servings of fresh fruits and vegetables daily, and one to two servings of whole grains daily.

The health factor: This five - grain pasta is made of amaranth, quinoa, kamut, spelt, and durum, giving you eight servings of whole grains per cup, along with 3 grams of fiber.

Unless the first ingredient is 100 % whole grain, has less than 200 calories per serving, 8g of sugar and at least 4g of fiber then don't buy it, says Kristen Carlucci, RDN, Nutrition Expert for Pitney Bowes Inc..

This is because the Whole Grain Councils have two stamps: The 100 % Stamp indicates that ALL ingredients are whole grains and provide a minimum of 16g of whole grains per labeled serWhole Grain Councils have two stamps: The 100 % Stamp indicates that ALL ingredients are whole grains and provide a minimum of 16g of whole grains per labeled serwhole grains and provide a minimum of 16g of whole grains per labeled serwhole grains per labeled serving.

And adding up to 3 serves of whole grain per day can lower the risks by up to 21 %.

Although this refers specifically to just the bran and not the whole grain cereal itself, brown rice still weighs in at a respectable 143 mg of magnesium per 100 g serving.

, abundant fruits and vegetables (six or more cups per day, and why not, because vegetables without butter are «low - calorie»), and ten or more daily servings of refined and whole grains.6

This scrumptious cereal include 35g whole grains, 6g protein and 8g fiber per serving, and it is a good source of Vitamin C and other essential vitamins and minerals!

These include: 100 % whole grain cereals, whole grain crackers, and / or whole grain bread (look for the options that provide at least 3 g of fiber per serving).

MyPlate.gov recommends that adult females should eat at least 3 servings of vegetables per day (Green vegetables provide the highest amount of fiber compared to non-green vegetables), 2 servings of fruit per day, and 2 - 4 servings of whole grains per day.

Double tap for turkey meatballs over zoodles This delicious combination is perfect for dinner or lunch Full instructions on how to make meatballs below plus I included @ 21dayfix container info for any on that program Makes 4 servings, 3 medium meatballs per serving (about 1 red, 1/2 yellow, 1/4 green per serving) Ingredients: 1 lb of ground turkey 1 teaspoon of Himalayan Salt (or sea salt) 1 teaspoon of paprika everything spicy @flavorgod seasoning (to taste) 1 large egg, lightly beaten 1/2 — 1 cup diced white onion 1 can diced tomatoes 1 cup whole grain quick cooking oats 2 cloves of garlic, minced 1 tablespoon of dried parsley

Values: Organic Whole Grain No Artificial Colors or Flavors No Artificial Preservatives Non GMO Good Source of Fiber * Kosher (Parve): OU BrandTax Free ™ * Contains 6g total fat per serving California Residents: Learn more about Prop 65

However I'm sure you'll find that many nutritionists think that a serving of whole grain per day is just fine (I'm just not convinced that it's necessary)

NUTRITIONAL COUNSELING January 2015 — Eating Whole Grains May Be Lined to Living Longer - Reuters Health December 2014 — Mediterranean Diet Could Slow Aging, Study Suggests - Boston Globe October 2014 — Despite Drops, Americans Are Still Consuming Too Many Trans Fats - WebMD August 2014 — New Study on Diabetes Risk Emphasizes Value of Nutritionists in Treatment and Prevention - Academy of Nutrition and Dietetics in Science Daily March 2014 — Study: Seven Servings of Fruit and Vegetables per Day Can Cut Risk of Premature Death by 42 % - CNN Health March 2014 - Counseling from Dietitians Doubles Weight Loss Success (Duke University, University of Iowa - Blue Cross / Blue Shield and Academy of Nutrition and Dietetics study — Alere Wellbeing

I also prefer using coconut flour and shreds versus the oil for more of a «whole foods» approach, since coconut oil has been stripped of all the coconut's fiber vitamins, and minerals which coconut fiber actually contains Coconut flour is not stripped of beneficial fiber like refined, regular flour is, and it's a lot lower in fat than coconut oil and much richer in fiber than all grains per serving.