China is the largest importer of dairy products currently, and imported over 347,000 tonnes
of whole milk powder in 2015.
The price
of whole milk powder, New Zealand's key commodity export, may rise for the fourth straight auction on the GlobalDairyTrade platform next week on the expectation future European milk production will be crimped by environmental curbs.
Not exact matches
With over 270 items, the company provides a complete line
of dairy products such as ultra-pasteurized
whole and fat - free
milk (UHT) for longer shelf life,
powdered milk, yogurt, cheese, butter, creams,
milk - based juice and flavored
milk.
1 cup rolled oats blitzed into oat flour + 1/2 to 3/4 cup
of whole rolled oats 5 scoops whey protein
powder Milk to bind
1 cup
whole wheat flour 1 cup all - purpose flour 1 tsp baking
powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup
milk 2/3 cup reduced apple cider (start with 4 cups
of apple cider) 4 tbsps butter, melted vegetable oil or butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve with the pancakes
Muffin 1 cup + 1 tablespoon (100 g) oat flour 1 cup + 2 tablespoons (150 g) white rice flour 1/4 cup + 2 tablespoons (60 g) cornstarch zest
of 2 meyer lemons, finely grated 3/4 cup (170 g) white granulated sugar 1 tablespoon
of baking
powder 1 teaspoon
of salt 3/4 cup (6 fl oz or 170 g)
of whole milk 1/4 cup (2 fl oz or 60 g) Meyer lemon juice 2 large eggs 1 large yolk 1 teaspoon
of pure vanilla extract 1/2 cup (115 g or 1 stick) unsalted butter, melted and cooled
Typical Ingredients: 4 cups
whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa
powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an entire stick
of butter and more white sugar.
This reminds me
of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or
whole) can
of coconut
milk, add curry
powder, salt, and a splash
of sriracha to taste, puree the
whole thing (I love my immersion blender!)
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso
powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch
of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch
of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons
whole milk 4 ounces bittersweet chocolate finely chopped
Cake 5 large eggs, separated 1 cup granulated sugar, divided 1 teaspoon vanilla extract 1/3 cup
whole milk 1 cup all - purpose flour 1 1/2 teaspoons baking
powder Pinch
of salt
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy
milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple
of minutes 4 cups white
whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy
milk, but I prefer sour cream)
Following its participation at Gulfood's annual trade show, dairy co-operative LacPatrick has secured over $ 1.1 m
of sales
of its LP spray dried
whole milk and skimmed
milk powder in the United Arab Emirates (UAE).
In a large glass measuring cup or heatproof bowl, mix the sugar,
whole egg, egg yolks, cornstarch and cocoa
powder with 2 tbsp
of Bailey's (or
milk), whipping cream and vanilla with a whisk.
I used fresh mango pulp, fat free half and half instead
of heavy cream, 2/3 cup
whole milk with 1/3 cup nonfat
powdered milk added, 2
whole eggs, and I didn't sieve it.
Relying on natural sweeteners like bananas and dates, a
whole orange instead
of flavoring, nondairy
milk, and cocoa
powder, it's a wholesome, «real food» way to get in your frappuccino fix.
You'll need: 1 can (14 - ounce / 400 grams) sweetened condensed
milk 3/4 cup (180 grams)
whole milk 3/4 cup (175 grams) heavy cream 6 ounces (170 grams) bittersweet chocolate, chopped finely 1/4 cup (25 grams) cocoa
powder 1/2 teaspoon instant espresso
powder (or two tablespoons freshly - brewed espresso) 1 teaspoon vanilla extract A pinch
of fine sea salt 5 teaspoons (12 grams) cornstarch 2 tablespoons cold water
Ingredients: - cooking spray -1 / 2 cup
whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking
powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy
milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls
of dried cranberries -1 small apple, diced -1 banana, diced
The discovery
of their spreadable nut
milk ricotta inspired me to make these colorful dairy free superfood toasts for Instagram HQ, and the release
of the Greek version
of their nut
milk yogurt took my breakfast game to a
whole new level (I mix it up with my favorite golden
milk powder).
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking
powder generous pinch
of salt 1 cup (240 ml)
whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.
Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking
powder, sifted 1/4 teaspoon baking soda, sifted pinch
of salt 1/2 cup (120 ml)
whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.
Ginger peach muffins from Good to the Grain Topping: 2 tablespoons + 1 teaspoon grated fresh ginger 2 - 3 small peaches, ripe but firm 1 tablespoon unsalted butter 1 tablespoon honey Batter: 1 cup (100g) oat flour 3/4 cup (105g) all purpose flour 1/2 cup (70g)
whole wheat flour 1/3 cup (67g) granulated sugar 1/4 cup (44g) dark brown sugar, packed 1 teaspoon baking
powder 1 teaspoon baking soda generous pinch
of salt 6 tablespoons (3/4 stick / 84g) unsalted butter, melted and cooled 3/4 cup (180 ml)
whole milk, room temperature 1/2 cup (130g) plain yogurt 1 egg Preheat the oven to 180 °C / 350 °F; generously butter a muffin pan with a 1/3 capacity.
I use unsweetened original almond
milk, solid coconut oil, and have even used 1/2 baking soda 1/2 baking
powder because I didn't have a
whole tablespoon
of baking
powder at the time - still turn out great!
I used 1/3 white
whole wheat flour (plus a bit
of gluten) because I love it so, and I added a tablespoon
of dried
milk powder to help it poof up.
Mince pie cupcakes with brandy butter icing from Delicious Magazine Cupcakes: 1/2 cup (1 stick / 113g) unsalted butter, softened 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 teaspoon vanilla extract 2 large eggs 150g good quality fruit mince 3/4 cup (105g) self raising flour 1 tablespoons corn starch 1/2 teaspoon baking
powder pinch
of salt Brandy butter icing: 1/3 cup (75g) unsalted butter, room temperature 2 tablespoons
whole milk, room temperature 1 teaspoon vanilla extract 1 3/4 cups (245g) icing sugar, sifted 1 tablespoon brandy Start with the cupcakes: preheat the oven to 180 °C / 350 °F.
8 large eggs 1 1/2 cups (300 g) white granulated sugar plus 1 tablespoon more for sprinkling 1/4 teaspoon salt 1/8 teaspoon cream
of tartar 1/2 cup
whole milk 1/4 cup honey plus 1 tablespoon more for glaze 1 1/2 cups (210 g) all purpose flour zest
of 1 medium lemon finely grated 2 teaspoons
of culinary quality matcha
powder (optional for marbling)
2 cups organic
whole milk 1/4 cup arrowroot
powder * pinch
of sea salt 1/4 cup maple syrup or other natural sweetener 6 pastured egg yolks at room temp 2 tablespoons pastured butter 1 teaspoon vanilla extract
Meanwhile, prepare Orange Scented Ricotta Cheesecake Ingredients: 2 cups Lamagna
whole milk ricotta cheese 1 cup
powdered sugar 2 eggs zest
of 2 oranges Directions: In a bowl mix Lamagna ricotta cheese and
powdered sugar.
The other option is to use the
whole tin and add the contents
of a 50g packet
of coconut
milk powder.
* Bring
whole or reduced fat
milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons
of chocolate cocoa
powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.
1 1/2 cups spelt flour 1 1/2 tsp baking
powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain,
whole milk kefir 3 TBL maple syrup zest
of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed peach slices)
I make cream cheese frosting by the seat
of my pants: 2 cups
of of cream cheese, give or take, a few tablespoons
of cream or
whole milk,
powdered sugar, start with 1/2 cup, a couple
of tablespoons
of lemon juice, a teaspoon
of its zest, and a teaspoon
of vanilla — mix until smooth, taste and adjust ingredients as needed.
Waldman Naturals has spent the last two years developing the worlds first fruit based gourmet
powdered sweeteners composed
of delicious combinations
of real freeze dried fruit
powders, spices, and other 100 % natural, antioxidant rich, non-GMO, Gluten Free ingredients including organic peanut
powder, pure maple sugar, cocoa
powder, cinnamon, vanilla bean, and real
whole milk powder.
salt and pepper to taste 1 large handful
of baby spinach, chopped 2 tablespoons chopped parsley or cilantro 3 tablespoons sunflower seeds kernels (personal preference - next time I will chop these) 3/4 cup freshly grated Parmesan 1/2 cup cubed feta 2 teaspoons
whole - grain mustard (I was out and used creamy dijon) 2 large eggs, lightly beaten 3/4 cup
milk 2 cups unbleached all - purpose flour 4 teaspoons aluminum free baking
powder 1 teaspoon fine - grain sea salt
Besides the production
of whey
powder, whey derivates, lactose and casein, the company fabricates
whole milk and skimmed
milk powder, spray dried.
Through the first eight months
of this year, Chinese
whole milk powder imports grew 11 % compared to the same time frame in 2016: Skim
milk powder was up 29 %, cheese rose 23 %, butterfat gained 19 % and whey increased by 9 %.
Butter and
whole milk powder (WMP) exports are, however, expected to deteriorate due to «greater dynamicity
of other exporting countries.»
1 tablespoon chia seeds,
whole 1 tablespoon raw coconut butter 2 tablespoons raw cacao
powder 1 fresh medjool date, pitted pinch
of pink salt pinch
of ground cinnamon pinch
of vanilla bean seeds 1 cup plant
milk (I use homemade hemp
milk) 2 to 3 ice cubes
ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup
whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin on, finely crushed) 1 teaspoon baking
powder 1/2 teaspoon baking soda pinch
of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla almond
milk
INGREDIENTS: Cooked
Whole Navy Beans, Sunflower Oil, Long Grain Rice Flour, Cane Sugar, Buttermilk
Powder, Sea Salt, Whey
Powder (
Milk), Sour Cream (Cream, Nonfat
Milk, Cultures), Dextrose, Onion
Powder, Spices (Chili, Black Pepper), Citric Acid, Nonfat Dry
Milk, Garlic
Powder, Non-GMO Natural Flavor, Natural Extractives
of Paprika (Color).
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups
of all purpose flour 3 Teaspoons
of baking
powder 1/2 Teaspoon
of salt 2 Teaspoons
of cinnamon 1 Teaspoon
of cardamom 1/2 Teaspoon
of ginger 1/4 Teaspoon
of cloves 1/4 Teaspoon
of all spice 3 Tablespoons
of butter, melted + more for pan 2 Tablespoons
of honey 1/2 Cup
of apple cider 3/4 Cup
of whole milk for butter 1 Stick / 1/2 Cup
of unsalted butter 3 Tablespoon
of pure maple syrup 1 Teaspoon
of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons
of butter 1/2 Cup
of brown sugar 1 Teaspoon
of cinnamon In a small sauce pot heat stick
of butter on medium heat until melted and browned.
Tagged aduna baobab
powder, algae omega 3, baobab, bear, bounce, brown rice protein, carleys
of cornwall, chi coconut water, chia bia, clif, clif bar, cocofina, coconut
milk, coconut
milk ice cream, coconut water, dr bronners, food for life, ginger muscle rub, green people, happy kitchen, kara, kensington, koko, lovechock, nakd, natural and organic products expo, natural balance foods, natural hero, nordic naturals, nut mylk, olympia, om bar, pulsin, raw chocolate, raw nut butter, raw seed butter, raw vegan, rawlicious, seed and bean, shot blocks, soap nuts, solgar, sprouted grain bread, sunwarrior, the raw choc company, trek, viridian,
whole foods market, zen zen
Anglesey Sea Salt — sugar, cocoa butter,
whole milk powder, cocoa mass, whey, soya lecithin, Anglesey Sea Salt Little bursts
of saltiness erupted on the tongue, but it was not overly and harshly salted as some sea salt chocolate can be.
150 g semi-
whole wheat flour 50 g chestnut flour 50 g
whole rice flour 50 g cornstarch half a teaspoon
powdered cinnamon a pinch
of whole sea salt 2 teaspoons cream
of tartar 70 ml extra virgin olive oil 100 g rice malt syrup 230 ml oat
milk 3 small apples (I used Fuji), peeled and pureed using a food processor
1) 1 1/2 cups
of almond flour or almond meal (I ground
whole almonds in the food processor) 2) 3/4 cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking
powder 4) 1/4 teaspoon salt 5) 1 cup
milk 6) 1 ripe banana, mashed (around 1/2 cup) 7) 3 large eggs 8) 2 teaspoons
of pure vanilla extract 9) 1 tablespoon
of raw honey 10) 1 - 2 tablespoons
of butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12) Honey (for topping)
Cake 1 1/2 cups all purpose flour 2 teaspoons baking
powder 1/4 teaspoon salt 1/4 pound (1 stick) unsalted butter (at room temperature) 1 cup granulated sugar 1 teaspoon vanilla extract 2 eggs, separated 1/2 cup
whole milk 1/4 teaspoon cream
of tartar
3 tbsp rum 30 g (1/2 dl; 1/4 cup) raisins 2 eggs (European size M; U.S. L), separated 1 1/2 tbsp granulated sugar 1/2 tsp vanilla paste OR 1/2 vanilla bean, split lengthwise & seeds scraped out pinch
of fine sea salt 1,5 dl (2/3 cup)
whole milk 55 g (1 dl; 1/2 cup minus 1 tbsp) all - purpose flour 15 g (1 tbsp) butter, for frying 15 g + 15 g (1 + 1 tbsp) butter, to caramelize about 1/2 dl (1/4 cup) sliced almonds 1 1/2 tbsp
powdered sugar, to caramelize
I added a bit
of cocoa
powder, mixed the all purpose flour with some
whole wheat flour and used oat
milk instead
of almond
milk..
Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa
powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml)
whole milk 3/4 cup (150g) sugar pinch
of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml)
of cream with cocoa
powder in medium saucepan, whisking to thoroughly blend the cocoa.
200 g fair trade dark chocolate (70 % cacao) 90 g quinoa flour a pinch
of whole sea salt a pinch
of cinnamon
powder 1 teaspoon cream
of tartar 115 g rice malt syrup 55 g maple syrup, grade B or C 4 tablespons
powdered flax seeds, mixed with 12 tablespoons filtered water 50 g hazelnut butter 50 ml extra virgin olive oil 1 tablespoon hazelnut oil 6 tablespoons almond
milk, unflavoured and unsweetened
Cobbler Portion: 1/4 cup + 2 tablespoons all purpose flour 1 tablespoon sugar 1 teaspoon baking
powder pinch
of salt 1/4 cup
whole milk 2 tablespoons neutral oil like grapeseed or vegetable 1 large egg yolk