Toast or grill one slice
of whole wheat baguette and spread with part - skim ricotta.
Finally, I looked something to round out the meal, carbohydrates, preferable whole grains, (here's what i found: brown rice, quinoa, and a day old half
of a whole wheat baguette.)
I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices
of whole wheat baguette.
Not exact matches
Two decades later, and now unable to tolerate even the smallest amount
of gluten in my diet, I dream
of the
whole wheat walnut bread, sourdough
baguettes, and incomparable rosemary / olive foccacia.
We're devoted to our cornerstones — loaves and
baguettes of rye, sourdough,
whole wheat, and gluten - reduced blends — but we're also devoted to play.
1/2
whole wheat baguette cut on a diagonal into 1/4 - to 1 / 2 - inch - thick slices 1/2 teaspoon sea salt 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 2 Romaine lettuce hearts, trimmed and leaves separated One 14 - ounce can hearts
of palm, drained, rinsed, and thinly sliced crosswise 2 tablespoons finely grated Parmesan cheese or nutritional yeast 1/2 cup sliced or slivered, unroasted almonds
Relaxing here the day after arriving home from Cambridge, Sheldrake chews a slice
of whole -
wheat baguette while Allegra, the cat, rubs against his shins.