While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles
of whole wheat pita bread, mini-rice crackers, you name it!
Not exact matches
Aaaand I served it with a yogurt sauce on
whole wheat tortilla instead
of a salad and inside
of pita bread.
Instead
of refined (white)
bread, use 100 %
whole wheat pita bread,
whole grain tortillas, or
whole wheat wraps!
I subbed some
whole wheat flour
of AP flour, but otherwise followed the recipe to a T. Every little
pita round turned out perfectly: each poofed up in the oven and then when deflated and cool, each was soft and yeasty, slightly chewy — essentially exactly what I wanted out
of the
bread.
I've been wanting to try that Yves pepperoni for a while now, and I think my husband has as well, so I'll have to think about making a pizza soon — although I think I'll go for the
whole wheat pitas again as I am wanting to limit our intake
of pastas and
breads.
Sprinkled with Mrs. Dash, olive oil and Parmesan cheese,
whole wheat pita bread gets a hint
of Italian, making it a healthy choice for game day.
I used this
pita bread recipe but substituted
whole wheat flour for half
of the flour and added a tablespoon
of honey.
Bread, pasta, pizzas, pancakes, muffins, bagels,
pita bread (use
whole - grain,
whole -
wheat flours, and add 2 - 3 tsp
of unprocessed
wheat bran, or substitute oat bran for one - third
of all - purpose flour in homemade
bread, muffins and other baked goods)
With only 1 serving or 1 cup
of whole grains daily, I pretty much always opt for rice,
pita bread or a
whole wheat wrap.