Sentences with phrase «of wild fish»

The catch of wild fish in the oceans can hardly be increased.
But my ideal lunch usually consists of a moderate amount of wild fish and lots of vegetables.
You should avoid feeding the flesh of wild fish, as well as the internal organs.
«We now know the developing fish heart is exquisitely sensitive to crude oil toxicity, and that subtle changes in heart formation can have delayed but important consequences for first - year survival, which in turn determines the long - term abundance of wild fish populations
Several pounds of wild fish meal are typically needed to produce a single pound of farmed fish — not a very sustainable practice.
Their results showed the number and location of dams affected adult salmon abundance, distribution, and the proportion of wild fish using various parts of the watershed.
I would increase consumption of wild fish and organ meats in preference to purchasing a seed oil — or at least make sure I did both if I was going to add a GLA supplement.
Stocks of wild fish can not be protected from overfishing in the long term by the expansion of aquaculture alone.
It's based on a counterintuitive premise: that fishermen can protect rainforest, nourish the local economy, and promote animal welfare by taking large volumes of wild fish out of their natural habitats to ship them thousands of miles away.
Salmon poisoning is caused by a rickettsial organism (a very small type of bacteria) that can be found within flukes (parasitic flatworms) infecting the tissues of wild fish found in coastal streams of the Pacific Northwest.
Salmon poisoning is caused by a type of bacteria found within parasitic flatworms that infect the tissues of wild fish found in coastal streams of the Pacific Northwest.
One of the greatest things about living in North Carolina is the availability of wild fish and seafood from just off the coast.
Previously I found it difficult to justify the cost of wild fish, but this program has made it possible for us to enjoy fresh, wild salmon two or three times a week (seasonally).
The new grant is helping the students eat more of the wild fish that dominated their ancestor's diets, Rosecrans said.
Critics contend it is also destroying land along coasts and hastening the demise of wild fish
Many of the species of wild fish used for feeds have been fully exploited or overexploited, and reducing the demand for them can help protect fragile ocean ecosystems.
Perhaps the hardest hit and most talked about salmon fishery in the world — California's Sacramento River Chinook run — has been off - limits to fishers for two years now because of the low volume of wild fish returning to spawn.
The research, published today in Nature Communications, found that after one generation of hatchery culture, the offspring of wild fish and first - generation hatchery fish differed in the activity of more than 700 genes.
2 - 4 servings of wild fish and shellfish weekly to supply good Omega 3 fatty acids that build baby's brain, but avoid fish with high mercury levels like tuna, swordfish and grouper
(One of the books specifically recommended farm - raised fish containing chemical colorants and fed on artificial diets, in order to protect children from mercury contamination of wild fish!?)
Several paleo experts recommend eating one pound of wild fish per week such as salmon to help get omega - 3's and selenium which...
New England's cold Atlantic waters are renowned for their sustainable diversity of wild fish.
But Brice Semmens, an assistant professor in the marine biology research division at the Scripps Institution of Oceanography in La Jolla, said sportfishing generally does not affect populations of wild fish nearly as much as commercial fishing.
In Farming Fish For the Future Brian Halweil of the Worldwatch Institute looks at the state of aquaculture around the globe and offers insight into how farming fish can help feed people as well as facilitate the recovery of wild fish populations.
- for every pound of farmed salmon, four pounds of wild fish are need for food pellets.
Sustainable use of wild fish stocks could however be achieved by means of a considerable increase in the effectiveness of fisheries management, far above today's standard.
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