Sentences with phrase «of wild flavors»

But not your average cocktails; rather a unique menu of wild flavors and tastes — classic cocktails with a twist.

Leafy greens, root veggies and sprouts give this salad color, texture and bursts of wild flavor.

Taste of the wild flavor is unique and grain free contains prebiotic fiber, omega fatty acids, amino acids, and minerals make it an ideal cheap dog food.

Not exact matches

For one week only, beginning on Tuesday, February 6, it will be offering a new flavor of sauce: a hybrid of Arby's Horsey sauce and Buffalo Wild Wings» Asian Zing sauce with salt & pepper dry rub.

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Buffalo Wild Wings, Inc., founded in 1982 and headquartered in Minneapolis, is a growing owner, operator and franchisor of Buffalo Wild Wings ® restaurants featuring a variety of boldly - flavored, made - to - order menu items including its namesake Buffalo, New York - style chicken wings.

«I'm excited to be adding a spring flavor to our line,» said Sid Sharma, Owner of Wild Kombucha.

Baltimore - based kombucha brewer Mobtown Fermentation today announced the addition of a new flavor to their Wild Kombucha line.

As with all flavors of Wild Kombucha, Tart Cherry Ginger is made with a fermented green tea base which gives the beverage its defining taste and carbonation.

Tea House Collection's unique flavors include: Organic Black Tea with a hint of Sicilian Lemon & Honeysuckle; Organic Black Tea with a hint of Wild Blackberry & Sage; and — my personal favorite — Organic Green Tea with a hint of Fuji Apple & Ginger.

This is a lightly flavored sauce with a pungency that ranges from medium to wild depending on the heat of the chiles.

My «Wild» Wild Rice recipe takes the already delicious flavors of wild rice to the next leWild» Wild Rice recipe takes the already delicious flavors of wild rice to the next leWild Rice recipe takes the already delicious flavors of wild rice to the next lewild rice to the next level.

This 30 Minute Cheesy Chicken Wild Rice Casserole has all of flavors of a traditional chicken and rice casserole without any of the cream of chicken soups, flour, or butter!

Aromas and flavors of deep blackberry, black cherry, wild violets and pungent and sweet spices (white pepper, cinnamon, dark chocolate) that seamlessly weave together.

This Wild Blueberry Crumble Smoothie combines all the flavors of the warm and comforting dessert that pairs perfectly with vanilla ice cream.

The tart flavor of lemon paired with sweet wild blueberries really takes this... [Read more...]

Good thing I have a new go - to: Wild Rice, Mushroom & Broccoli Skillet Side is full of great flavor and perfect with so many main dishes.

It's a wild, wonderful and at times wacky world of flavor fusion, alternative sweetening and exotic experimentation for confectioners and flavor technologists.

Wild American shrimp have much better flavor, and don't have the health safety concerns of foreign farmed shrimp, which I won't get into here, since it would be rather unappetizing.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The orzo is multi-colored small pasta that looks like rice, with wild mushroom, saffron, spinach and cayenne — and I thought it would add some more layers of flavor to the dish.

So gather your pack and stampede over to your favorite Walk - On's to experience a wild explosion of delicious flavors.

LIBERTINE SOCIAL MENU CELEBRATES NEXT GENERATION OF FLAVORS Chef Shawn McClain Unleashes Wild Side with Socially Focused Fare at New Las -LSB-...]

Its three flavors, Mango - a-go-go, Strawberries Wild and Razzmatazz, account for a serving of fruit, are less than 120 calories and are completely natural.

The menu highlights the best flavors of the region with dishes like wild boar ham with black currant jam and parsley.

«Wild seafood from pure waters is one of our guests» favorite sources of healthy lean protein, and our seafood specialists are always full of tips to bring out the best flavors when cooking,» the company says.

This hearty wild rice salad, embellished with corn, black - eyed peas, veggies, and herbs, is an invigorating melange of flavors, textures and colors.

Grilled venison Whether your venison is wild and locally caught or farmed, cooking is the key to getting excellent flavor and avoiding that «gamey» flavor people are leery of.

All the luxurious flavors of wild mushrooms sautéed in cream and good buttered toast are combined for these single - serving puddings, each the perfect mix of crisp, golden surface and warm, melting interior.

The bite - y texture, the fullness and robust flavor of wild rice is awesome.

Store - bought commercial varieties like Bonne Maman Wild Blueberry Preserves or Stonewall Kitchen Maine Blueberry Preserves are of high caliber and provide the pronounced blueberry flavor necessary to yield the intended berry punch for the barbecue sauce.

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricOf course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild ricof the rustic bread featured in the recipe here, add in some wild rice.

When making pesto out of wild garlic, you can store it at least for two weeks in the fridge and you can use it to flavor many different foods, for example, stir fried vegetables, noodles, chicken, and soups.

Unique and delicious, Rubio's Wild Alaska Coho Salmon Burrito provides a distinct flavor of salmon seasoned with olive oil and garlic.

Vince Macciocchi will expand his position as head of Nutrition to include the Animal Nutrition and Bioactives businesses, as well as Wild Flavors & Specialty Ingredients (WFSI).

The nutty and creamy flavor of the poppy seed mousse in combination with the fruity sweet wild blueberry coulis creates a delicious well balanced dessert that's also not too sweet.

Filled with earthy flavors, this wild and brown rice pilaf, enlivened with lots of spinach and parsley, is welcome as a side dish for everyday meals as well as special occasions.

«A Hint Of» provides Chobani fans with a new option with only natural sweeteners (9g sugar) and high protein (12g), and a mildly sweet taste in five curated flavors: • Madagascar Vanilla Cinnamon • Wild Blueberry • Monterey Strawberry • Gili Cherry • Alphonso Mango Chobani is also expanding its offerings across existing product platforms, including: • Chobani ® Smooth Strawberry Banana and Mixed Berry: Two popular flavors added to Chobani's first ever non-Greek yogurt platform.

You brown the meat in bacon fat, giving it wild amounts of flavor.

I used brown rice instead of wild but it was the flavors that worked so great together.

Open a jar of Pintos Wild & Fiery chipotle and enjoy the delicious smoke jalapeno flavor while dipping your favorite chips, putting it on tacos or burgers and give all your favorite meals a fresh - roasted flavor.

For his North African - inspired herb jam, Russ Moore, the chef at Oakland's Camino, uses a wild variety of herbs and greens to give the spread the most complex flavor profile possible — but also uses up all the vegetables in his walk - in fridge and any herbs and vegetables taking over his garden.

Fresh, crisp, and made special with Wild American Caught Shrimp, this is a healthy salad meal with a big dose of flavor from a Bacon Jam Vinaigrette.

The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette (but if you can't find black rice, wild rice works just as well).

The combination of flavors makes amazing stuffing and I can't wait to try the wild rice recipe.

The nutty flavor of wild rice is a perfect accompaniment to harvest flavors of apple, cranberry, and chopped pecans.

I had the luck to buy a lot of wild blueberries after they were picked on the mountain, and we froze them so we can enjoy their delicious flavor all the months after.

I made 3 quarts, and let it sit for 3 days, and then added flavoring: 1 was 1/3 c wild frozen blueberries, and maybe 1 T of elderberries (dried, from the herbs section of my natural food store), 1 was 1/3 c pummelo, about 1/4 dried hibiscus, and about 1/4 dried pink baby roses, and 1 was 1/3 c dried lavender.

Tasters were wild for Daiya's flavor and texture, and VegNews magazine awarded Daiya (pronounced day - uh) a coveted Best of Show Award — all before the product had hit the market.

I like to use these frozen wild blueberries when I make muffins because they are smaller, but full of great flavor.