Sentences with phrase «of wild fruit»

Green pigeons fluttering among leaves in search of wild fruit, the haunting cry of the fish eagle, and the scarlet flash of a purple - crested lourie in flight.

Graph showing sleep duration (in minutes) of wild fruit flies — long sleepers, normal sleepers, and short sleepers — artificially bred across 13 generations.

To learn more, scientists artificially bred 13 generations of wild fruit flies to produce flies that were either long sleepers (sleeping 18 hours each day) or short sleepers (sleeping three hours each day).

We also have plenty of wild fruit such as elderberries, service berries, and choke cherries.

Not exact matches

Rotarry International Club — Push button international Club Blue Ridge Parkway Foundation — Destroy the Blue Ridge Parkway Blue Ridge Parkway Foundation Motorcycle — Destroy the Blue Ridge Parkway on a Motorcycle Breast Cancer Awareness - Breast Cancer Ignorance Fire Fighter Rescue Squad - Arsonist Jeopardy Squad First In Forestry - Last in Earth Clearing Animal Lovers - Animal Haters Ducks Unlimited - Ducks With Limits Friends of Appalachian Trail - People who Hate the Appalachian Trail Historic Lighthouse - Lighthouses of no significance Friends of Great Smoky Mountains — People who hate the Great Smoky Mountains In God We Trust — In God We Distrust Knights of Columbus — Dames of Magellan Litter Prevention — Litter Encouragement National Wild Turkey Federation — National Domesticated Turkey Federation Native American — Imported American Save the Sea Turtle — Eat the Sea Turtle Olympic Spirit — The Olympics Stink SCUBA - Skydive Shag Dancing — Berber Dancing Share the Road - Hog the Road Sons of Confederate Veterans — Daughters of Union Veterans Square Dance Club - Circular Dance Club The V Foundation — Need foundations for all other letters of the alphabet Tobacco Heritage — Lung Cancer Heritage US Navy Submarine Veteran — I never served in a Navy Sub Veterans of Foreign Wars — I never served in a foreign War Watermelon — This is against the first amendment unless all other fruits have plates.

In the plant world food was chosen first from wild edible grains and fruits of nature, and then was systematically planted, cultivated, and harvested.

It's been so beautifully sunny and warm in England recently, which meant that it was time to really get into summer cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.

We headed south towards Alamos — only because I had read the name in collection accounts of wild chiltepíns and because a contact in Hermosillo mentioned that they remembered a small shop run by the Hurtado family that sold chiltepín and cajeta, local sweets made of milk or fruit and tons of sugar.

With her ex-husband Ian, she founded Robins Australian Foods with three main product lines: Wild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilWild Lime, a high - end line featuring the tiny fruit of the wild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chilwild lime, a true citrus; Robins Bush Foods, which feature other indigenous plants such as mountain pepper and the bush tomato; and Hot Oz, a line which combines native plants such as lemon myrtle with hot chillis.

They enjoy regular harvests of rice, wild and cultivated fruits, fresh and saltwater fish, domesticated animals, and fowl and game.

We keep our freezer stocked with bulk purchases of pasture raised meats and wild hunted venison, we eat in - season veggies & fruits (or those that we've put up from the previous season).

We're in the midst of an Italian plum extravaganza here and I don't know just how much more sweet fruit I can take, but these sour wild ones sound intriguing, as does the sauce.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

In a large bowl, combine the bean paste, sauteed onion, all the dried fruit, nuts, 2/3 of the wild rice (reserve 1/3 for top), and 1/2 of the flax seed mixture, gluten - free breadcrumbs, spices, salt and pepper plus fresh oregano — mix well.

How, you may ask, will we have tropical fruit in the wilds of Maine?

Nine competitively selected Fellows are participating in the third year of FamilyFarmed's Good Food Business Accelerator, and they represent a wide range of exciting entrepreneurial ventures: from unique pies and clean meals to tea - infused energy bites and indigenous wild rice cereal, and from locally sourced juices and sparkling fruit tonics to pickled produce and sippable soups.

He grew up eating lots of wholesome ancestral foods, including organic fruits and vegetables, wild sardines, pastured eggs / chicken, and traditional slow cooked Tagines with grass fed beef or lamb.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Its three flavors, Mango - a-go-go, Strawberries Wild and Razzmatazz, account for a serving of fruit, are less than 120 calories and are completely natural.

Once slice of this wild berry pie, and you will see why I consider serviceberry pie to be the ultimate rustic wild fruit pie!

We provide full service frozen fruit programs to some of the most respected and recognized global brands, such as Kirkland Signature, McDonalds, Great Value, Wild Oats, Starbucks, Market Pantry, Jamba Juice, O Organics and Safeway.

And so are the «wild» feral pie cherries growing along the countryside, one of my most favorite fruits, which I also picked for this meal!

One of the girls actually crushed peanuts using the side of a bowl, and someone foraged some Thai basil growing wild, while the others ran into their rooms and got some fruit from the complimentary fruit bowl to add some punch to their salad.

Showcasing plant - based recipes that feature everything from beer to brandy, he presents irresistibly tasty dishes that are easy to prepare and reveal the wilder side of everyday fruits and vegetables.

Located in St Andrews, cultivates of cocoa, wild coffee, nutmeg and many more fruits.

Wild blueberries contain the highest antioxidant capacity of all commonly eaten fruits and vegetables.

The Paleo diet consists of eating wild and free range meats, fruits, vegetables, nuts, and some tubers.

• Wild blueberries have a higher concentration per serving of the flavonoid anthocyanin, a phytochemical found in blue - pigmented fruit, that is recognized for its anti-inflammatory and antioxidant properties.

Costco has a long list of organic produce, frozen fruits and veggies and even organic meat and wild fish.

Stoneleigh Wild Valley uses naturally - occurring micro-flora to ferment the fruit, which gives the resulting wines the purest expression of our terroir.

«Stoneleigh Wild Valley celebrates the lifted, fruit - forward flavour profile that is characteristic of wines made on our sunstone - studded vineyards, then overlays this with the added texture, palate - weight and flavour complexity that comes with the use of wild yeasts that are native to our vineyard eco-system.&raWild Valley celebrates the lifted, fruit - forward flavour profile that is characteristic of wines made on our sunstone - studded vineyards, then overlays this with the added texture, palate - weight and flavour complexity that comes with the use of wild yeasts that are native to our vineyard eco-system.&rawild yeasts that are native to our vineyard eco-system.»

The name Lambrusca or Lambrusco comes from Latin «labruscum» meaning fruit of the wild grape.

If their luck is good they may take three or four hogs in a couple of days, as much as they can carry home; and the meat prepared as above described is readily disposed of at ninepence and sometimes a shilling a pound; for when properly done it is a most toothsome morsel, and perfectly clean and wholesome, as the food of these wild hogs consists entirely of roots, berries and fruit, and their drink of the purest water.

The small size of the fruits were perfect for dissemination by birds, and the wild chiles spread all over South and Central America and up to what is now the United States border millennia before the domesticated varieties arrived.

There are wild forms of C. annuum, C. chinense, and C. baccatum; however, with C. pubescens, no plant with small fruits that easily separate from the plant has ever been found.

There's the wild IPA, fermented with Brettanomyces yeast, tasting — in the most amazing way — of citrus and tropical fruit sipped in a funky cheese cellar; white IPA, spiced with coriander and orange peel; and even coffee IPA, buzzing with beans.

2013 Nuits - Saint - Georges Rouge: Clean and fruit forward, this rich red is well - structured with traces of wild berries and musk on the nose that lead to a smooth, velvety palate that conjures hints of salinity with a solid underlying minerality.

In all cases of domestication, the cultivated forms tend to develop fruits larger than the wild varieties; botanists are not certain whether this trait is the result of better cultural techniques or the natural tendency for humans to pick the largest fruits, which contain next years» seed.

Their farm - to - table gastropub menu rotates seasonally to reflect the feelings of each season, always including fresh and local fruits and vegetables, wild caught seafood, quality meats, west coast hand - crafted beers, and local and imported wines.

Wild fermentation is a type of fermentation that occurs when the naturally occurring bacteria and / or yeast that culture on and inside fruits and vegetables as they are growing are allowed to flourish in the correct environment, such as beneath the surface of Bubbies cloudy brine!

Featuring wild blueberries, rich in anthocyanin — a potent flavonoid antioxidant, responsible for the dark purple pigment of this fruit.

Celebrating the fruits and spices of autumn, the new menu blends local ingredients from across the Pacific Northwest, including wild huckleberries.

Using honest, wild - harvested ingredients from the Amazon, SAMBAZON produces delicious products including the SAMBAZON Açaí Bowl, made from superfruit packs, fresh juices, energy drinks and sorbets made from blends of Brazilian fruits and botanicals.

With a 14,000 ORAC score, wild blueberries contain the highest antioxidant capacity of all commonly consumed fruits and vegetables.

If there were no more bees, 75 % of all economic plants, fruits and vegetables, 90 % of all wild plants and all forage crops would be affected.

True wild - turkey habitat — mature forests for roosting and for the turkey diet of fruits, nuts and buds — was disappearing.

Wild beer studies are teaching scientists and brewers about the tropical fruit smell and sour taste of success.

Researchers have constructed this kind of drive in yeast, a fruit fly and several mosquitoes, but none of the tools have been deployed yet in the wild (SN: 12/12/15, p. 16).

Fruits growing wild in urban areas were found to be healthful and to contain lower levels of lead than what's considered safe in drinking water

Yet, fruit flies rarely interact with the fungus in the wild — pests like the corn earworm caterpillar are much bigger threats — so it's unclear how applicable these results are to the real world, says Marko Rohlfs, an evolutionary ecologist at the University of Bremen in Germany who was not involved in the study.