Sentences with phrase «of wild grapes»

The Vikings once called North America «Vinland» for the bounty of wild grapes they spotted, but varieties native to our shores aren't the best for making wine due to a «foxy,» or earthy, taste.

Vines bend under the weight of massive tangles of wild grapes, and two introduced bands of Przewalski's horses — the closest living relatives of Europe's original horses — roam free.

The name Lambrusca or Lambrusco comes from Latin «labruscum» meaning fruit of the wild grape.

Almost every species of wild grape in the modern world is purple, red, or blue.

Not exact matches

He digged it and cleared it of stones, and planted it with choice vines; he built a watchtower in the midst of it, and hewed out a wine vat in it; and he looked for it to yield grapes, but it yielded wild grapes.

(Jeremiah 2:21) The prophets wonder why after all the trouble God took to bring the vine out of Egypt and carefully plant it and care for it, that God's choice vine could become bitter and produce only wild grapes.

I made this with Trader Joe's Organic Superfruit Spread, a blend of Morello cherry, red grape, wild blueberry and pomegranate concentrate.

1/3 cup Naosap Wild Rice (1 cup cooked) 1 carrot, chopped fine 1 small onion, chopped fine 3/4 cups chopped mushrooms, chopped 3 cloves of garlic 1/2 cup walnuts 1/3 cup fresh parsley 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1 - 2 teaspoons fine sea salt 1/2 — 1 teaspoon fresh cracked black pepper grape seed oil for cooking about 1/3 cup chickpea flour for coating

Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups of orzo, dry 1 pound of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons of Old Bay, divided 1 Cup of grape tomatoes, sliced in half 1 Cup of golden tomatoes, sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top with fresh avocado

Try this wild blueberry smoothie bowl, which has frozen organic wild blueberries, banana, a splash of organic grape juice, flaxseed meal and plain Greek yogurt.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

Trader Joe's Mini Pitas with Hummus + Health Warrior Banana Nut Chia Bars + Wild Mushroom & Leek Jack Cheese + Red Grapes + HappyTot Ancient Grain Dino Snacks I worried that this was a ridiculous amount of food for a toddler, but Little Pea only came home with a single pita half and a few stray dinos.

It's officially fall and I'm seeing lots of grapes at the market, so I'd thought I'd share this wild rice salad with grapes.

Silver Wing, a new handcrafted boutique producer, draws on hand - picked grapes, wild ferments, battonage, plenty of skin contact and inspiration from the Canterbury coastline.

Sammy's abundance of composed salads include Red Quinoa with Gold Beets, Organic Grape Tomatoes, Avocado, Red Onion, Wild Arugula, Parsley, Mint, Scallions & Citrus Chili Vinaigrette; Local Strawberry & Snap Pea with Organic Field Greens, Toasted Almonds & Goat Cheese; and Spicy Singapore Chop with Chilled Chicken Breast, Napa Cabbage, Organic Greens, Carrots, Broccolini, Pea Shoots, Red Onion, Cilantro & Ginger Lime Dressing.

He reported on wild plums, crabapples, wild cherries, grapes, hazelnuts and raspberries, and commented, «What a field for... a natirless» — his way of spelling naturalist.

Botanists are combing the planet for wild ancestors of soybeans, tomatoes, hard wheat, and grapes, believed to contain valuable genes for drought tolerance and other characteristics, but much diversity has already been lost.

According to biomolecular archaeologist Patrick McGovern of the University of Pennsylvania Museum of Anthropology and Archaeology, the wine likely got most of its sugars from the Chinese hawthorn fruit and wild grapes, the seeds of which have also been found at the site.

So McGovern settled for a canned concentrate of muscat grapes, considered to be the closest kin genetically to wild Eurasian grapes.

Wood of six taxa was burned at the site, at least three of which are edible — olive, wild barley, and wild grape.

Black soybeans promote fermentation and it is believed that the addition of black soybean yeast helped ferment the wild grapes, which have a relatively low sugar content.

Also referred to as wild onions, fresh cipollines are the bittersweet bulbs of the grape hyacinth, and are available for a short time in the fall.

Jo Robinson, in her book «Eating on the Wild Side», said that grapes lose a lot of antioxidants in becoming raisins.

It's officially fall and I'm seeing lots of grapes at the market, so I'd thought I'd share this wild rice salad with grapes.

Back in the day, «bitters were generally ethanol extracts of plant or mineral material, for example, Dr Henley's Wild Grape Root Bitters or Brown's Iron Bitters.»

A Prehistory of Wine No one knows who first made wine or domesticated wild grapes, but vintners today produce about 6.6 billion gallons of wine every year.

So if you ever stumble across an obscure variety of grape in the wild (there's thousands of subspecies across every continent except Antarctica), a darker color is always superior.

Ingredients: Crystal Essences of Carnelian, Orange Calcite, & Jasper in herbal tinctures of wild, fresh Hawthorne Berry, Motherwort & St. John's Wort blended with Hibiscus flower essence, spring water, organic grape alcohol & water from a sacred chalice well.

Among ingredients: Aloe Vera gel, Witch Hazel extract, Coconut oil, Grape Seed oil, Yarrow extract, Non-GMO Vitamin E, proprietary blend of organic and wild - harvested essential oils.

Because hamsters are mostly herbivorous (the only animal food that your pet would eat in the wild would be the occasional insect), they are well - suited to digesting plant foods, including moderate amounts of fresh fruits like grapes.

NHV Tripsy contains a powerful blend of natural herbs (stone root, parsley piert, wild hydrangea, gravel root, echinacea purpurea, marshmallow, and oregon grape), which help to dissolve the stones, alleviate painful symptoms, and inhibit infection.

Plant life for the most part consists of White, Red and Black Mangrove, Buttonwood; littoral forest plants such as black poison wood, red and white gumbo limbo, sapodilla, ziricote, wild sea grape, fig, copal, coco plum, coconut, saltwater palmetto, and several small shrubs.

We stopped for lunch at Wild on Waiheke and did an hour of archery and clay shooting amongst the grape vines.

Off Sicily's north coast we found an island of raw scenic beauty with dramatic volcanic cliffs plunging into the sea, sleepy villages amidst verdant mountains, colourful fishing boats on pebbly beaches, hills covered in wild capers and vines heavy with grapes for sweet malvasia wine.

The Spa at the Napa River Inn Using all - organic, wild - harvested and hand - milled products (including grape seed elements and extracts) from local artisans, the gifted staff at The Spa at the Napa River Inn brings the art of relaxation to your Napa experience.

This discarded debris is seen within major works such as Wild Grapes and Tulip Magnolias and Ghost Net, in which animals have become entangled in the plastic bags, ropes, and tire treads that are all too common today in our experience of the landscape.

He painted wicker baskets, plumbs, breadcrumbs, pewter dishes, grapes, a silver goblet, glasses of water, a pestle and a mortar, walnuts, pewter jugs, earthenware pitchers, flasks, dead partridges, dead hares, dead salmon, dead rays, apples, Seville oranges, dead mallards, onions, leeks, turnips, straw, chestnuts, more knives, teapots, apricots, olives, wild strawberries, white carnations, coffee pots, a copper cistern, stone ledges and white tablecloths.