Sentences with phrase «of wild honey»

Another activity in the project included the distribution of 6,000 beehives, which enable the environmentally - friendly production of wild honey.

MAC Velvet Teddy is described as a combination of wild honey and creamy musk.

The Hadza also eat thousands of calories of wild honey each day when it's available.

Bringing out the natural smoothness of Kona Coffee, notes of wild honey with the woodsy goodness of macadamia nut makes this a wonderful coffee to behold.

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

The portraits in the Gospels are little different, Jesus is heralded by the strange figure of John the Baptizer, crying in the wilderness, dressed in camel's skin and eating locusts and wild honey.

Christians can choose from two lifestyles: the simple life à la John the Baptist, who lived on locusts and wild honey in the desert, and the fuller life of our Lord, who prayed all night and worked all day, but who ate and drank with others.

There were also eggs of turkeys, iguanas, and turtles, roasted, boiled, and in omelettes; reptiles of various kinds; shrimps, sardines, and crabs; wild amaranth seeds and tule roots; honey of bees, of maize, and of the maguey, and portions of maguey stalks and leaves, which were eaten roasted.

Make the filling: In a medium bowl, combine the sprouted wild rice, chopped pickled beets, sunflower sprouts, hemp seeds, all of the honey - chive vinaigrette, salt and pepper.

Our distinctively light - coloured honey, recognized as the whitest in the world, comes from the Peace River region's cool climate and abundant fields of wild clover and red alfalfa.

Items needed for 2 bowls: 1/4 small purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix

1 pound sushi - grade tuna steak 2 teaspoons oil Salt and pepper to taste 1 tablespoon honey 2 - 3 teaspoons wasabi 1 teaspoon balsamic vinegar 1/4 teaspoon sugar 1 cup fresh or frozen Wild Blueberries handful of arugula leaves

I'm not a fan of sweet - savory cooking — with a few exceptions, most notably glazed Korean chicken wings, but when I saw the sticky jar of brusque miel de ronce (wild blackberry honey) on her counter, I suggested drizzling a bit over the tart just before baking.

Packed with coconut oil and coconut sugar, flax seeds, maca, oats, honey and wild blueberries, these are seriously delicious and give you a healthy kick of energy in the morning.

• Gluten Free Buttermilk Pancake Mix featuring real sweet cream buttermilk • Gluten Free Blueberry Muffin Mix including a can of real wild blueberries • Gluten Free Honey Cornbread & Muffin Mix made with real honey • Gluten Free Double Chocolate Brownie Mix combining rich, fudge - like texture with loads of chocolate chips Consumers can visit www.krusteaz.com/gluten-free for additional information, gluten free baking and cooking inspiration, and unique recipes featuring the new gluten free line, including Spicy Garden Cornbread Muffins, Brownie Crackle Cookies, Apple Ham Pancake Strata and Blueberry White Streusel Coffee Cake.

Without a lot of research, just wild instinct, I started taking 1 tb turmeric in a 1/4 cup plain yogurt with a teaspoon of raw local honey.

Of the hundred principal crops that make up most of the world's food supply, only 15 percent are pollinated by domestic bees (mostly honey bees, bumble bees and alfalfa leafcutter bees), while at least 80 percent are pollinated by wild bees and other wildlife (as there are an estimated 25 000 bee species, the total number of pollinators probably exceeds 40 000 speciesOf the hundred principal crops that make up most of the world's food supply, only 15 percent are pollinated by domestic bees (mostly honey bees, bumble bees and alfalfa leafcutter bees), while at least 80 percent are pollinated by wild bees and other wildlife (as there are an estimated 25 000 bee species, the total number of pollinators probably exceeds 40 000 speciesof the world's food supply, only 15 percent are pollinated by domestic bees (mostly honey bees, bumble bees and alfalfa leafcutter bees), while at least 80 percent are pollinated by wild bees and other wildlife (as there are an estimated 25 000 bee species, the total number of pollinators probably exceeds 40 000 speciesof pollinators probably exceeds 40 000 species).

Ingredients 4 6 - ounce portions wild - caught salmon fillets salt and pepper 4 Tablespoons extra virgin olive oil ¬ Ω cup dry white wine ¬ Ω cup balsamic vinegar ¬ Ω orange, juiced 2 Tablespoons raw honey 1 lemon, juiced 1 pound of spinach 4 garlic cloves, chopped

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glwild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glWild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

Homemade peanut butter, infused with wild honey is one of the most amazing pairings you will ever taste.

Prioritizing the wellness of the bees that pollinate across the island's wild landscape, the honey is harvested during North America's winter season, which is the beginning of summer time in New Zealand.

The good thing about honey is that it will help your baby adapt to local allergens and start to alleviate many of the allergies a baby may suffer from in the wild.

The state Department of Agriculture and Markets says New York honey tends to get higher prices because of the varieties available, including Basswood, Clover, Locust and Wild Flower.

Aldo Leopold, an American ecologist, forester, environmentalist, and author of A Sand County Almanac (1949), once described this Colorado River Delta as a «milk and honey wilderness where egrets gathered like a snowstorm, jaguars roamed, and wild melons grew.»

The logs were prepared in the manner of local Masai tribespeople, who tend wild bees for honey.

Of all relationships between wild animals and people, few are more heartwarming than that of African honey hunters and a robin - sized bird called the greater honeyguidOf all relationships between wild animals and people, few are more heartwarming than that of African honey hunters and a robin - sized bird called the greater honeyguidof African honey hunters and a robin - sized bird called the greater honeyguide.

The task force had called on USDA to monitor populations of native and wild bees, not just managed honey bees.

In 2008, Tscharntke selected nine major strawberry varieties and planted them in an experimental field with plenty of wild bees and domesticated honey bees living nearby.

(Bee diversity matters: a study in 1993 showed that wild bees specialize in pollinating the base of the flower, while honey bees prefer the top.

«We also wanted to look at both managed honey bee colonies and «wild» ones, to see if that made a difference — and it did,» says David Tarpy, a professor of entomology at NC State and corresponding author on the paper.

Wild bees could become more important because of the decline in numbers of honey bees due to colony collapse disorder, which has resulted in the loss of more than 10 million hives in the past decade.

«Wild Sri Lankan elephants retreat from sound of disturbed Asian honey bees.»

While wild bees don't get the same amount of attention as honey bees or bumblebees, they are a critical piece of the pollination puzzle.

Scientists hoping to explain widespread declines in wild bumble bee populations have conducted the first long - term genetic study of Nosema bombi, a key fungal pathogen of honey bees and bumble bees.

The puzzling finding comes on the heels of other studies linking fungicides to declines in honey bee and wild bee populations.

Major current projects include 1) Evaluating pesticide exposure and risk to wild bees and managed honey bees in different landscapes, 2) Combining empirical data with network modeling to understand pathogen transmission in complex plant - pollinator networks, and 3) Understanding how pesticide and pathogen stress influence bee behavior and delivery of pollination services to agriculturally important crops.

I took an anti-inflammatory tonic of coconut oil, turmeric, pepper, honey and hot water each morning and started making green smoothies with spinach, kale and wild blueberries.

Surrounded by mostly locals (with local prices to boot), I dined on kale - spiked mac and cheese, heirloom potato gnocchi with wild mushrooms and a farm egg, and, of course, the restaurant's signature sea salt and honey - spiked pastured butter (which is divine, as is the organic honey salt soap in the bathroom).

1/2 cup gluten - free rolled oats 1/2 cup buckwheat flakes 2/3 cup wild blueberries 2 cups cashew milk (or other plant - based milk) a pinch of salt 1/2 tsp vanilla powder 1/2 tsp ground cardamom 1 - 2 tsp organic honey (or maple syrup for a vegan alternative) + berries and cashew milk, for serving

If you eat it RAW and ucnkooed, unpasteurized, and right from the hive, it is good for you and contains lots of minerals, but it has lots of sugar in it, so eating lots of it is not good.Like most foods being presented to people in the Mausoleums where dead food is held in state are located and herds of grocery carts roam the piles of marketing hyped packages of nutritionless heaps of dead garbage, honey that is processed fits right in and no one should eat that junk.Find a local bee keeper that does not heat his honey and has wild honey and buy that.good luck to you

1/2 cup hemp seed 1/2 cup lemon juice 1/4 cup honey or a few drops of stevia (2 - 3) 1 1/2 tablespoon chopped ginger 1/2 tablespoon red chili 1 tablespoon soy sauce 1 cup raw almond butter 1/2 head savoy cabbage, shredded 6 very large wild spinach leafs 1 carrot 1 ripe mango 1 handful cilantro leafs 1 handful torn basil leafs Himalaya sea salt

Extracts of limes *, aloe vera juice *, vegetable glycerin *, wild raw honey **, caprylhydroxamic acid, caprylyl glycol, citric acid (sugar derived), raw apple cider vinegar *.

For me, I love being able to say, «Well, my face cleanser cost me $ 6 at Whole Foods to get a jar of really nice raw, wild flower, wild crafted or wild whatever honey that will last me a month.»

Whole foods such as fruits and vegetables, and some preferably organic, dairy, also preferably organic, whole grains, wild caught fish (which are free of harmful chemicals), organic or grass feed meat (which are free of hormones and antibiotics), organic poultry, legumes, nuts, seeds, unrefined sweeteners (like raw honey and maple syrup), whole grains (like brown rice, 100 % whole wheat bread and whole wheat pasta).

Wild raw honey, apple pectin, aqueous infusion of desert sage **, juniper berry **, chaparral **, dandelion * & alfalfa *.

One caveat: If you're looking for a completely natural and unprocessed sweetener, only wild honey, raw honey, and pure maple syrup fit the bill — other options undergo some processing, notes Claudia Shwide - Slavin, R.D., coauthor of The Ultimate Guide to Sugars and Sweeteners.

Wild honeys contain bee larvae and provide an extra nutritional boost of protein, vitamins and minerals, notes Shwide - Slavin.

Honey Gardens» Apitherapy line of products combine the benefits of raw honey with other remedies from nature, like apple cider vinegar, elderberry, wild cherry bark, and herbal extracts.

ingredients: sunflower oil *, coconut oil *, local beeswax, argan oil *, sesame oil *, shea butter *, rosehip seed oil *, pomegranate seed oil *, local honey, calendula extract *, rosehip extract *, sea buckthorn extract *, jasmine extract *, essential oils of helichrysum *, frankincense *, neroli *, wild carrot, wild chamomile, rose otto *, local bee pollen, propolis and royal jelly, non-gmo vitamin e (organic *)

«Heavenly Organics raw 100 % organic honey is so divine and different from other organic raw honeys because it comes from naturally - occurring wild beehives found deep within the pristine forests of Northern and Central India and parts of the Himalayan Mountains.