Sentences with phrase «of wild leeks»

So, faced this morning with an empty bread drawer and a fridge full of wild leeks, I made these biscuits.

Not exact matches

Particularly the Cassoulet d'Escargots — a fragrant and savory dish of perfectly prepped snails with wild Mexican shrimp, mushrooms, fennel, leeks and shallots with sundried tomato butter.

Although most charcuterie boards are all about meat, at The Rieger, the Vegetable Terrine has layers of vegetables, such as melted leeks, raw turnips, carrots, shaved red onions, poached wild garlic and more, held together with vegetable stock.

any seasonal greens that you enjoy will work beautifully) * 1 bunch of ramps (wild leeks only available in the Spring; if unavailable, you can substitute a combination of some garlic and green onion instead), chopped * 1 bunch of cilantro, chopped * 2 eggs, preferably organic and free - range

I used a wild / brown / sweet rice blend bought in bulk at my local co-op, shitake and crimini mushrooms, and leeks for some of the onions.

Trader Joe's Mini Pitas with Hummus + Health Warrior Banana Nut Chia Bars + Wild Mushroom & Leek Jack Cheese + Red Grapes + HappyTot Ancient Grain Dino Snacks I worried that this was a ridiculous amount of food for a toddler, but Little Pea only came home with a single pita half and a few stray dinos.

Ramps, a wild leek, are one of those fleeting vegetables that whip chefs and cooks into a springtime fever.

3 tablespoons extra virgin olive oil, divided 3 leeks, white and light green parts thinly sliced (2 leeks if they are huge with lots of white) 1 pound mixed wild mushrooms, sliced Salt and pepper to taste

Wild garlic or ramsons (bärlauch, literally bear leek in German) are everywhere at this time of year.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glwild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glWild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

Filled with leftover Easter ham and fresh picked wild leeks (aka Ramps), these scones are perfect for anytime of the day.

An elegant and delicious vegan Wild Mushroom Lasagna with an assortment of wild mushrooms layered with a creamy white bechamel sauce and jewel - green leWild Mushroom Lasagna with an assortment of wild mushrooms layered with a creamy white bechamel sauce and jewel - green lewild mushrooms layered with a creamy white bechamel sauce and jewel - green leeks.

He painted wicker baskets, plumbs, breadcrumbs, pewter dishes, grapes, a silver goblet, glasses of water, a pestle and a mortar, walnuts, pewter jugs, earthenware pitchers, flasks, dead partridges, dead hares, dead salmon, dead rays, apples, Seville oranges, dead mallards, onions, leeks, turnips, straw, chestnuts, more knives, teapots, apricots, olives, wild strawberries, white carnations, coffee pots, a copper cistern, stone ledges and white tablecloths.

Of course, two crops that don't care if it's cold and rainy (in fact, they probably like it) are fiddleheads and wild leeks.

1 tbsp olive oil 3 or 4 wild leeks, chopped 6 mushrooms, chopped 2 ounces white wine 2 ounces vegetable stock 1 ounce of lemon juice (optional) 1 cup or so of fiddleheads 3/4 cup or so of artichoke hearts Parmesan cheese for garnish (optional)

1 tbsp olive oil 1 tbsp butter 1/4 lb artichokes 10 wild leeks, chopped 2 garlic cloves, minced fresh chopped thyme 1/2 cup chicken or vegetable stock or water 1 lemon, squeezed 1/3 cup of white wine salt and pepper to taste

After over harvesting in the 1990's, the government of Quebec stepped in to pass legislation to protect the wild leek.

Picking a wild leek means picking the entire plant, with no means of regeneration next year.

Wild leeks and wild garlic accompanies by hooting owls, and all of that in Scotland, sounds so romanWild leeks and wild garlic accompanies by hooting owls, and all of that in Scotland, sounds so romanwild garlic accompanies by hooting owls, and all of that in Scotland, sounds so romantic!