Sentences with phrase «of wild rice»

Make the rice by combining 1/2 cup of wild rice with 1 1/2 cups of water and the coconut oil.

I tried your recipe two nights ago and paired it with half cup of wild rice and half cup of brown rice and it was delicious.

I'm not crazy about the texture of wild rice, so I'm going to try this with quinoa and add chopped roasted walnuts.

The bite - y texture, the fullness and robust flavor of wild rice is awesome.

However, I couldn't stop eyeing the specials board, stating that cream of wild rice soup was the soup of the day.

I've eaten plenty of wild rice soup with chicken, but never ham!

Wow, I made this for dinner tonight (using black rice instead of wild rice) and it was AWESOME!

Serve with sprinkle of roasted cashews, chopped coriander leaves and a side of wild rice.

Anyone appreciating the taste of wild rice will enjoy cooked rye berries.

I served it on a bed of wild rice with a simple mustard vinaigrette.

I used a mixture of 1/3 brown and 2/3 wild rice, in place of the wild rice boxed mix.

I'm a big fan of wild rice and this combo just makes me want to do the happy dance to the dinner table.

It consists of wild rice topped with kale, avocado, orange, pomegranate, pumpkin seeds and an egg.

A stunning mix of wild rice, hazelnuts, and cherries stuffed inside adds to the beauty and the yummy.

In another small bowl, add 1/3 of the wild rice remaining with 1/2 of the flax seed mixture, season with salt and pepper and mix well to incorporate.

For those of you who don't cook with wild rice often, there is a whole world of wild rice to learn about.

At least that's what the bag of wild rice looks like that I have.

* I was eating a cup of beans and a cup of wild rice, in one portion.

I used short grain brown rice instead of the wild rice.

Other types of long - grain rice can be used in place of wild rice.

Phoebe is a sworn rice hater and carefully molding her portion of wild rice into the shape of a flower (using a cookie cutter and allowing it to set in the fridge overnight) made absolutely no difference.

I had a little bit of the wild rice salad with watercress left over from a few days ago, and it was perfect with this chicken (you can see it in the background on the plate.

I just love the nuttiness of the wild rice, but seldom can take 100 % wild rice, so I like to use a wild rice blend — this is my favorite one from Lundberg Farms and of course the cheapest place to get it is Thrive Market.

Today's casserole of Wild Rice, Orzo & Mushrooms is brought to you by the letters R, O & M!

I actually cook double the batch of the wild rice as is in this recipe and then throw it into a salad the next day or serve to my kiddo.

I have also been thinking of a wild rice stuffed acorn squash.

Closely resembling plump grains of wild rice set in motion, the three - banded panther worms swimming in disposable containers in Whitehead Institute Member Peter Reddien's lab hardly seem like the next big thing in regeneration.

The four species of wild rice comprise the genus Zizania, a group of grasses that grow in shallow water in small lakes and slow - flowing streams.

Phoebe is a sworn rice hater and carefully molding her portion of wild rice into the shape of a flower (using a cookie cutter and allowing it to set in the fridge overnight) made absolutely...

To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs.

I love these served with bowls of wild rice or quinoa for an easy supper or alongside lots of little bowls of hummus, babaganoush, tabbouleh, crusty rye bread and roasted sweet potato wedges for a summer meal with friends.

These marinated mung beans will be used as a component of the Wild Rice Lunch Bowl in this meal plan.

I used two boxes of wild rice, bacon pieces -LCB- real -RCB-, 1 cream of chicken soup and 1 quart of chicken broth.

A pan of wild rice and chestnuts.

Made this for dinner last night, although with Trader Joe's sprouted whole wheat pasta (we were out of wild rice) and sans the pecans (got my wisdom teeth out about a week ago; still can't quite manage things like nuts.)

Hi Nath, I used brown rice in this recipe, but any rice would do, with the exception of wild rice.

wild rice is nostalgic to me since my mom used to make some sort of wild rice pilaf when i was younger (it was baked in the oven with chicken, though!)

I added just a touch of wild rice and topped with 2 poached eggs.

This is gorgeous, and I love the idea of wild rice with feta and pistachios.

The benefits of wild rice are numerous.

Our special meatless patty of wild rice, veggies & cheddar cheese, topped with lettuce, tomato, onion, and chipotle mayo

Minnesota is known for it's production of wild rice, and every cook has a signature dish.

A couple of questions — if my lazy rump would rather use up my bag of short - grain brown rice in lieu of the wild rice, would that effect the outcome too much?

There are a wide range of wild rices available.

I suspect it just adds to the earthiness of the wild rice.