Sentences with phrase «of wild sea»

A new campaign is bringing you a livestream of wild sea otters from one of the best places in the world to view them.

• White sandy and peaceful beaches ideal for family, protected by a coral reef full of wild sea life.

Next morning bird chirping wakes us at 6 AM; at 6:30 it's light and we get the first look from our terrace of the wild sea, the surf breaking on the coral reef.

The west coast of Victoria once inspired fear, sailors spoke of wild seas and dangerous rocks, of reefs which lay beneath the surface of the water, of steep cliffs and heavy mists.

Not exact matches

Rotarry International Club — Push button international Club Blue Ridge Parkway Foundation — Destroy the Blue Ridge Parkway Blue Ridge Parkway Foundation Motorcycle — Destroy the Blue Ridge Parkway on a Motorcycle Breast Cancer Awareness - Breast Cancer Ignorance Fire Fighter Rescue Squad - Arsonist Jeopardy Squad First In Forestry - Last in Earth Clearing Animal Lovers - Animal Haters Ducks Unlimited - Ducks With Limits Friends of Appalachian Trail - People who Hate the Appalachian Trail Historic Lighthouse - Lighthouses of no significance Friends of Great Smoky Mountains — People who hate the Great Smoky Mountains In God We Trust — In God We Distrust Knights of Columbus — Dames of Magellan Litter Prevention — Litter Encouragement National Wild Turkey Federation — National Domesticated Turkey Federation Native American — Imported American Save the Sea Turtle — Eat the Sea Turtle Olympic Spirit — The Olympics Stink SCUBA - Skydive Shag Dancing — Berber Dancing Share the Road - Hog the Road Sons of Confederate Veterans — Daughters of Union Veterans Square Dance Club - Circular Dance Club The V Foundation — Need foundations for all other letters of the alphabet Tobacco Heritage — Lung Cancer Heritage US Navy Submarine Veteran — I never served in a Navy Sub Veterans of Foreign Wars — I never served in a foreign War Watermelon — This is against the first amendment unless all other fruits have plates.

Raised in Portugal, in the fertile lands of Alemquer, I die a refugee, dead from the foreign air and its foul decay, food for the hungry fish in a brutish sea, that crashes against these wild Abyssinian sands, so unlike Alemquer, and so far away

Alaska Glacier Seafoods» products include five species of wild Alaskan salmon, salmon roe and caviar, halibut, king, Dungeness and tanner crab, rockfish, Pacific cod, sea cucumbers and sablefish.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

One sleeve sports artful depictions of wild boars, heirloom vegetables, and wheat that represent the land, while Rhode Island bluefish, waves and stars represent the sea on the other.

1/3 cup Naosap Wild Rice (1 cup cooked) 1 carrot, chopped fine 1 small onion, chopped fine 3/4 cups chopped mushrooms, chopped 3 cloves of garlic 1/2 cup walnuts 1/3 cup fresh parsley 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1 - 2 teaspoons fine sea salt 1/2 — 1 teaspoon fresh cracked black pepper grape seed oil for cooking about 1/3 cup chickpea flour for coating

In the summertime, Carolina would take me and my brother to the pool club by our house, and amongst a sea of one - piece bathing suits, mothers wading with their children, kids running wild, there was Carolina styling an itsy - bitsy black bikini.

Wild Alaskan sockeye salmon are caught in the ocean waters of the Cook Inlet, having spent 2 - 4 years in the open sea.

Kale is a remarkable member of the cruciferous vegetable family known for its ability to thrive during the cooler seasons of the year and its tendency to grow wild on many different continents, and especially in countries bordering along the Mediterranean Sea.

INGREDIENTS Sea salt and rashly ground black pepper 1 cup basmati or wild rice 3/4 pound salmon fillet, skin off and bones removed A handful of raw shelled peanuts 1 clove of garlic A thumb - sized piece of fresh root ginger 1 fresh red chile A small bunch of fresh cilantro Peanut or vegetable oil 1 heaped tablespoon tandoori or mild curry paste A handful of snow peas 1/2 can of coconut milk A handful of bean sprouts 1 lime

So far, some of the more popular items are black cod, small sea snails, pompano, wild salmon, sea bass, wenchman, horse mackerel and different types of squid.

In Alaska, the yarns that follow inevitably weave one plot above all others: the wrangling of salmon — spirited, abundant, and wild — from the grasp of an untamed sea.

The CEO of Clean Seas has ambitious plans in kingfish with tuna barons and mums and dads along for a wild ride.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

In addition to sea vegetables, wild - caught fish are also very good sources of trace minerals.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

2 -3 handfuls of rocket — try to get the wild rocket which is more peppery 1 small clove garlic A pinch of sea salt 1/2 teaspoon extra virgin olive oil 1 tub quark

Lauren @ The Bikini Experiment recently posted... Farmed or Wild Caught: Fish of the Sea

For $ 48, guests can savor a four - course dinner with their choice of Chilean sea bass or flat iron steak with wild mushrooms and baby red spinach for an entrée.

I like to garnish this salad with marinated mushrooms from another recipe in the same cookbook: 1/2 pound of Shiitake and Crimini mushrooms (or any wild mushrooms)-- sliced 3 tablespoons olive oil 3 tablespoons lemon juice some fresh herbs (I used basil and cilantro) some sea salt garnish with freshly ground black pepper

wild rice pecan burgers 1 cup cooked wild rice mix 1 1/2 cups chickpeas 1 cup raw pecan halves 1/3 cup chopped yellow onion 3 minced (or pressed) garlic gloves 1/2 teaspoon sea salt (or to taste) 5 to 6 cranks of fresh black pepper 1/8 teaspoon cayenne 1 teaspoon low sodium tamari

In recent years, wild pink salmon have filled the Strait of Juan de Fuca and the Salish Sea in growing numbers.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glwild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glWild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

Starting at 6 p.m., guests will gather in Water Street, Harbor View's fine - dining restaurant, and savor the bounty of the sea as Executive Chef Nathan Gould prepares a selection of delectable dishes that celebrate cultured and wild oysters.

There are also new entreés from the sea, including a pound and a half of Alaskan King Crab Legs (MP) and a 14 - ounce Cedar Plank King Salmon served with a large side of wild rice and cranberries and dill cream ($ 29).

A tarpon fisherman finds a wild world all his own on the lonely and pellucid sea west of Florida's Keys

The free show, «A Rollicking Tale of Blackbeard, Pirate of the Carolina Coast,» will feature a wild pirate dance, storytelling, a sea chantey and more.

The Park District hired La Grange - based Wild Goose Chase — the same folks who provide the border collies to chase away sea gulls at Chicago beaches — to spray a mixture of FlightControl Plus and water on the grass.

Green sea turtle Nickel has a safe home at Shedd, but some of her wild relatives are at risk because they can be accidentally caught, and drowned, in fishing gear targeting shrimp or other commercial seafood species.

It gives us a chance to highlight the stories of our five engaging sea otters and the changing conservation challenges facing their counterparts in the wild.

Wild sea urchins decorate the edges of the Oregon Coast tide pools.

Some fish scorn the easy life of the shoreline, and instead spend most of their lives out to sea, wandering in the wild blue yonder.

In the markets of Guangdong province, which borders on the South China Sea, thousands of chickens, ducks, quail, and geese squawk endlessly, crammed into cages next to or stacked on top of wilder creatures — civet cats, raccoon dogs, snakes, and turtles.

But in British Columbia, the plethora of fish farms near rivers means that wild juveniles are catching sea lice and dying off at alarming rates.

POLAR BEAR VLOGS Wild female polar bears wore collars with a video camera and other instruments for a little over a week as the bears roamed sea ice off the coast of Alaska during spring.

Other speakers at the briefing included award - winning conservationist Jim Toomey, who created the comic strip Sherman's Lagoon, filmmaker Jon Bowermaster, an award - winning writer and filmmaker recently named one of a dozen Ocean Heroes by the National Geographic Society, and Luke Creswell, who co-directed the award - winning large - format films Wild Ocean and The Last Reef: Cities Beneath The Sea.

New DNA analyses provide insight into the origin of the first wild Norwegian sea oyster populations.

She says it includes rankings of some 100 edible sea creatures that are updated twice a year and comprise different wild - caught and farm - raised fish.

Instead of seeking the standard quarry of deer or wild boar, Schleper was in search of Lokiarchaeota, or Loki, a newly discovered group of organisms first identified near deep - sea vents off the coast of Norway.

In June researchers announced they had discovered remains of wild grains, grinding equipment, and a stone oven at Ohalo II, a 23,000 - year - old site on Israel's Sea of Galilee.

Sea lions may even prove useful for testing to treat or prevent epilepsy, he says: «I'm impressed by how the investigators contended successfully with the limitations and constraints of experimenting with wild animals.»

They found that although the variegated sea urchin, L. variegatus, has a much lower life expectancy in the wild than the other two species they studied, it displayed no evidence of a decline in regenerative capacity with age, which suggests that senescence may not be tied to a short life expectancy in the wild.

The most recent data suggest that the vast majority of the world's wild fish stocks either are being overexploited or have reached their maximum productive capacity as fishing fleets have expanded and moved into previously untapped regions of the seas.

Researchers worry that escapees, like this sea bass found off the coast of Tenerife in the Canary Islands, could threaten wild ecosystems.

Mansfield placed specially designed solar - powered tags on 24 green & 20 Kemp's ridley wild - caught sea turtle toddlers in the Gulf of Mexico.

Though the marine mammals were captured from the wild in the early years of the program, since the late 1980s, the program has bred its dolphins in - house at its training facility in San Diego and buys young sea lion pups from marine parks, said Mark Xitco, who heads up all the marine mammal training and care for the program.