Sentences with phrase «of wild seafood»

Unfortunately, the current global rate of consumption of wild seafood as a whole is nowhere near sustainable.

So like our true paleo ancestors the best approach in today's world is likely a plant based diet with small servings of wild seafood and / or grass fed bison or game meat that is very close in composition to the animals that true paleos ate versus the fat and pesticide laden, nutrient - deficient, modern livestock meat and farmed seafood.

They cited several reasons: They think seafood costs more, and they're concerned about what they perceive to be environmental risks of wild seafood harvesting and aquaculture production, Fluech said.

Not exact matches

Even national brands face a daunting challenge: last year, just 20 % of High Liner's wild - caught seafood came from certified fisheries — a level that exposes the company to considerable commercial risk.

Last year, Loblaw promised that all seafood sold on its shelves — canned, frozen, fresh, wild and farmed — will come from sustainable sources by the end of 2013.

A cook shows a 100 - year - old wild lobster, 7.5 kilograms weight, from the Arctic Waters of Canada during the 15th China Fisheries and Seafood Expo at Dalian Expo Square on November 3, 2010 in Dalian, Liaoning Province of China.

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«We are globally recognized for our superior quality, food safety, diversity of species and reliable worldwide delivery of premium wild, eco-certified seafood,» said Jeff Duffin, Clearwater Seafoods» Global Vice President of Marketing.

Based in Lake Charles, La., French Market Foods is the prepared - foods division of Gulf Island Shrimp and Seafood, which is one of the largest providers of wild - caught Gulf Coast shrimp.

Wild Edibles keeps up its supply in part through the efforts of two seafood buyers.

Alaska Glacier Seafoods» products include five species of wild Alaskan salmon, salmon roe and caviar, halibut, king, Dungeness and tanner crab, rockfish, Pacific cod, sea cucumbers and sablefish.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

One of the companies on site was Wild Planet Foods — they sell sustainably caught seafood (think canned tuna, sardines, anchovies — but YUMMY!)

«Whichfish will make it easier for businesses to determine which seafood to source by providing them an independent assessment of the risks associated with wild caught Australian seafood,» s aid Patrick Hone, managing director of FRDC.

My palatte took a hit, and my stomach grew used to eating meat instead of fish and seafood, but once in a while, my Singaporean cravings hit me hard and wild, and I grow restless, and head off in search of good fish and seafood.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Although abalone has been a regional staple in some parts of the country for generations, it missed the boat — so to speak — when mass marketing of seafood in the United States hit its stride because wild abalone was mostly exported to Asia back then.

«Wild seafood from pure waters is one of our guests» favorite sources of healthy lean protein, and our seafood specialists are always full of tips to bring out the best flavors when cooking,» the company says.

A Donegal seafood company is bringing a unique Irish species of tuna — Wild Irish Albacore Tuna — back into the country and selling it across the island.

The Ideal Fish believes there is room for all forms of seafood production - sustainable, responsible wild fisheries, ocean cage, inland lagoon and recirculating aquaculture, and that they all have a place in this country's seafood supply chain.

Earlier this week I was singing the praises of the local wild fish and seafood available in North Carolina.

One of the greatest things about living in North Carolina is the availability of wild fish and seafood from just off the coast.

It's so easy to pack on - the - go, knowing that all Wild Selections ® tuna is Non-GMO Project Verified and is the only full line of Marine Stewardship Council (MSC) certified sustainable seafood.

Their farm - to - table gastropub menu rotates seasonally to reflect the feelings of each season, always including fresh and local fruits and vegetables, wild caught seafood, quality meats, west coast hand - crafted beers, and local and imported wines.

• Honolulu Fish Company • Twinn Bridges • Bell & Evans • White Oak Pastures • Black Hog Farms • Hammock Hollow Farms • Fresh & Wild • Cedar Key Shellfish • Halperns» Purveyors of Steak and Seafood • Kane's Family Farm • Fortune Fish • Texas Broken Arrow Ranch • Engine 15 Brewing Company

Set on the Lake of Dreams, Lakeside is renowned for its prime aged steaks, lobster and exceptionally fresh seafood, such as wild caught fish flown straight from Hawaii.

The key is to make sure you're getting plenty of Omega - 3 fats as well from plant - based foods like flax and chia seeds, walnuts and greens, as well as animal sources like wild salmon and other seafood.

Certified fisheries currently land over seven million metric tonnes of seafood annually — close to eight percent of the total harvest from wild capture fisheries.

The certification of these two universities will provide more than 40,000 students, faculty and employees daily with seafood that can be traced back to a fishery that has been certified to the science - based, global MSC standard for sustainable wild - caught seafood.

In addition to the handmade pastas, Chef Canny has created an enticing selection of seafood specialties, including Organic Scottish Salmon (red lentils, wilted spinach, horseradish mascarpone) and Wild Striped Bass (spinach, turnips, oven roasted tomatoes).

Bumble Bee Foods, LLC, headquartered in San Diego, is North America's largest branded shelf - stable seafood company, offering a full line of canned and pouched tuna, salmon, sardine and specialty protein products marketed in the U.S. under leading brands including Bumble Bee ®, Brunswick ®, Snow's ®, Wild Selections ® and Beach Cliff ®, and in Canada under the Clover Leaf ® brand.

Lauren's diet consists of mainly of organic salads and lots of greens, wild seafood and grass - fed proteins, dark chocolate when needing a sweet tooth fix, and green juices in the morning with a protein shake made with almond milk.

And a selection of our seafood is wild - caught in cold ocean waters and immediately flash - frozen.

Green sea turtle Nickel has a safe home at Shedd, but some of her wild relatives are at risk because they can be accidentally caught, and drowned, in fishing gear targeting shrimp or other commercial seafood species.

All are essential, and best absorbed from eating animal sources of saturated fats rich in these vitamins (best sources are grass fed animals and wild seafood).

Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries.

It takes 243 gallons (920 liters) of diesel fuel to trawl about 1.1 tons (one metric ton) of the shellfish, according to Dalhousie University in Halifax, Nova Scotia, making shrimp one of the most energy - intensive wild seafood harvests, with a footprint of 5,395 pounds (2,447 kilograms) of carbon dioxide per metric ton even before processing and transportation are taken into account.

Until 2013 at Trader Joe's — and indefinitely at other stores that haven't made specific commitments regarding the sustainability of their seafood — make sure to check that labels disclose the type of fish for sale and its source in regard to wild or farm - raised, and then check that info against the Seafood Watcseafood — make sure to check that labels disclose the type of fish for sale and its source in regard to wild or farm - raised, and then check that info against the Seafood WatcSeafood Watch list.

Nevertheless, FAO is sounding an alarm on gradual declines in wild catch fishing production and depletion of stocks, while being careful to note that growth in the global aquaculture industry is largely making up the difference and seems poised to overtake capture fishing as the world's leading source of seafood.

«Not only is this growth rate fast, but the amount of biomass aquaculture produces has already surpassed wild seafood catches and beef production.»

She recommends avoiding overfished species such as shark, orange roughy and bluefin tuna and instead looking for seafood that has been caught in Australian waters, particularly wild bream, flathead, King George whiting and Australian salmon, all of which are categorised by the Australian Marine Conservation Society as the most sustainable in the current marketplace.

Make sure your diet is rich in good fats, including plenty of seafood and fatty cold - water fish, nuts and seeds, and modest amounts of wild or pasture - raised animal products.

It encourages intake of more fresh fruit and vegies, eating whole grains like rye and enjoying more seafood (wild, not farmed).

Fast forward a few years (and much higher grocery prices) and calamari / squid is one of the least expensive wild caught seafood options.

There are also mercury concerns with consuming really large levels of seafood, though I do make wild - caught high - antioxidant salmon a regular part of our diet (we get ours here).

Now he puts his knowledge of all things seafood to work by curating the best quality fish and seafood from all over the world for his company, Vital Choice Wild Seafood & Orseafood to work by curating the best quality fish and seafood from all over the world for his company, Vital Choice Wild Seafood & Orseafood from all over the world for his company, Vital Choice Wild Seafood & OrSeafood & Organics.

Wild caught seafood is preferable, both for the environment and for health, as we still don't know the full impact of large scale commercial fish farming.

Mr. Fitzgerald recommends eating a mix of farmed and wild seafood.

Sometimes referred to as «The Cave Man Diet,» the Paleolithic diet focuses on real, pre-agricultural whole foods such as wild - caught seafood, pastured meat and eggs, vegetables, fruit, nuts and seeds, and eschews dairy, legumes, grains and all processed, industrialized foods such as wheat flour, high fructose corn syrup and soy bean oil, which form the majority of calories consumed in a Standard American Diet.

Vital Choice is a trusted source for fast home delivery of the world's finest wild seafood and organic fare, harvested from healthy, well - managed wild fisheries and farms.