Sentences with phrase «of wilting the spinach»

Serve on a bed of wilted spinach, sprinkled with coriander.

Go green to ramp up the health factor by stuffing your bread with a serious serving of wilted spinach, kale, and / or arugula, and play up the fresh herbs like thinly sliced scallions, parsley, rosemary, oregano, and thyme.

I saw a great idea on another site — instead of wilting the spinach in the pan, just toss the fresh spinach in your strainer before you pour the boiling water and pasta into it.

Last but not least, a vegan grilled cheese sandwich with the green goodness of wilted spinach.

I served them on top of some wilted spinach and a crusty french bread but of course they pair perfectly with some pasta too.

Alternate Ending: Instead of reducing the sauce in step 12, you can add about 1/2 pound of spinach and saute until it is wilted and then serve the chicken on top of a bed of wilted spinach with some freshly squeezed lime juice on top.

My kids liked this one and my hubby (who despises the texture of wilted spinach) even ate it without complaint.

Not exact matches

You could of course serve this with a number of different options but here we have simply wilted spinach with chili flakes for a bit of a punch, added a soft boiled egg and topped it with a dollop of yogurt, sprouts, radishes and lemon zest.

When the rice and sweet potato are almost ready place the drained / rinsed beans, spinach, tamari and the final crushed clove of garlic into a pan and sauté them for a couple of minute until the spinach has wilted and the beans are hot

The mix of peas, broccoli, celery and spinach will make you feel like a total goddess, but all the herbs and spices create so much flavour, that you should really enjoy the soup at the same time.

, as well as peas and spinach, so I'm guessing they will like all of those ingredients together!

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

(You can add a handful of spinach too if you want some more greens and it won't really alter the awesome flavour!)

This dish has been my saviour throughout January — I mean who could say no to a bowl of creamy pine nut and basil pesto tossed with peas, brown rice pasta, wilted spinach and then finished with lots of lemon and black pepper?!

The mix of spinach, broccoli, cannellini beans, garlic, spices and coriander is pretty magical: it's bursting with vitamins, minerals, fibre and plant protein so it really will make you feel awesome.

Ella — i made this soup and loved it — but i equally loved eating the cooked brocolli and wilted spinach ahead of the next stage of turning it into soup.

The only red lentil recipe I've got up on the blog so far is my Sweet Potato, Spinach & Coconut Dahl but I'm sure that will soon change with the arrival of the colder weather when I start to crave those comforting dishes mentioned.

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

I'm glad I have a little filling left over because I think it'll be great on top of a bed of spinach (taco salad whole30 style).

Packed with more spinach that it looks like, this will infuse you with a bunch of greens and mushrooms, too.

Tonight we agreed that next time (which will be very soon), we'll saute some chopped spinach with the onions, because we think the flecks of green will look gorgeous in the orange.

Weekday Supper Menu for the week of December 2 - 6 Monday Spinach and Goat Cheese Stuffed Chicken from Take a Bite Out of Boca Creamy, tangy goat cheese make this stuffed chicken dish one you'll make over and over again.

They also contain bacon, and spinach, so you'll be getting a good amount of vegetables in addition to the meat.

In this interactive class, participants will learn to make a variety of savory little pillows of joy... err, dumplings... including pork and mushroom potstickers, spicy shrimp wontons and spinach and smoked tofu bao, all with accompanying condiments.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Because I make this smoothie so often I'll buy a bunch of bananas, and when they're all ripe, peel them, cut them up, and put them into little zip top bags with a serving of spinach.

* Adding spinach will slightly dull the vibrant purple color of your smoothie bowl.

I never thought of putting spinach ad artichoke dip on a sandwhich but I will in the future.

I made the spinach phyllo triangles as instructed, but will use 1/2 the amount of dill next time and will try it with egg roll wrappers because my fiance didn't like the flakiness of the phyllo (store bought).

Instead of buying a block of frozen spinach look for bagged frozen spinach and it will be easier to measure out one cup.

Once the couscous is done cooking, add it to the spinach and tomatoes and toss it throughout so the spinach wilts a bit and the tomato insides give off a bit of juice.

I discovered, after wilting down an entire two - pound bag of spinach to about a cupful of soft vegetal matter that, since it was already cooked, I would think nothing of putting a big last - minute spoonful into whatever I was cooking.

My brother will barely eat a veggie, but he adds a generous handful of baby spinach and / or kale to his pre-workout smoothie every morning to ensure he gets some veggies in his diet.

Add your spinach (be generous as it will shrink down a lot) and spices of choice and cook until wilted.

This Mandarin Orange and Spinach Pasta Salad will be the hit of your barbecue or potluck get together.

As you look through these and the others in the round - up, you'll see that almost none of them call for steaming the spinach before using in the dish, as we discussed one should do to reduce oxalic acid.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

Smoky spinach rice casserole — this family favorite recipe is full of greens, yet tastes like comfort food, and will convert even picky eaters to spinach lovers.

It will give you a lot of the qualities of subbing in spinach for your salad, with a different flavor spectrum as well as a different texture and slightly different nutritional breakdown.

Maybe you'll get as lucky as I did, and find yourself a man whose idea of a great weekend is apple picking, pie baking, cider making, and spinach couscous with oranges and olives for dinner.

This chicken tomato casserole with three kinds of cheese and fresh spinach will leave you full in the best way.

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

This vegan spinach pie, made with layers of phyllo dough and a creamy cashew - based cheese, comes together quickly for a light meal or appetizer that will not disappoint!

It's a Chicken Tomato Pasta Bake, made with three kinds of cheese and fresh spinach for a colorful and beautiful dish that will leave YOU full in the best way.

On top of the sauce, one finds «grilled zucchini, applewood smoked bacon, garlic wilted spinach, roasted tomatoes, mozzarella and Romano.»

We are huge fans of mushrooms and spinach, so we will likely add more of both next time.

I used light mozzerella cheese, and just wilted the spinach in a tiny bit of water.

Next time I'll use about 4 cups of fresh baby spinach and saute it along with the beef.

THIS is what I'll doing with my bags of spinach from TJs that are just about to go south.

A sort of related question: in what kind of pretty pot are you wilting the spinach in that picture?