Sentences with phrase «of wine tasting in»

With fine dining and antique hunting available in nearby Cambria, you are also within minutes of wine tasting in Paso Robles, hiking in Big Sur, exploring Hearst Castle and viewing the natural wonder of the Piedras Blancas elephant seal rookery.

I wore it during a wonderful day of wine tasting in Napa.

I've also styled them with a lace tank and denim jacket, which was perfect for an afternoon of wine tasting in Chelan.

Executive VIP Wine Tours have your interests in mind with customized and tailored options that allow freedom and independence for a most enjoyable, relaxing and private time of wine tasting in Temecula Valley.

Guests are treated to breath taking views of the estate vineyard and surrounding valley from their choice of wine tasting in the boutique tasting room or patio overlooking the vineyard.

Not exact matches

For me, I loved biking around during the hot desert days looking at all of the beautiful art installations constructed in the middle of nowhere and taking advantage of strangers» generosity by way of wine tastings, zip lines, and fried chicken.

In a blind tasting, you can't know any of those things, so you dismiss it as an uninteresting wine.

When you return to work, keep those stories of hiking the Inca Trail, bungee jumping in New Zealand and wine tastings in Tuscany to yourself — nobody wants to hear about them.

However, he added «it's really not the kind of flavor that has a market,» and the taste likely explains why wine was the drink of choice in biblical times.

On the other hand, an AI - based smartphone app can now fill in for a personal sommelier, making suggestions for the perfect bottle of wine based on tastes and preferences.

Clients work with Cipresso in his state - of - the - art wine lab, housed in a separate house with underground cellars, tasting grape varietals such as Montelpulciano and Aleatico and picking their favourites to be blended.

I recently had the privilege of attending a wine - tasting dinner in Manhattan that kicked off the 50th Anniversary of the Robert Mondavi Winery.

Millennials have shown to have one of the most varied tastes in wine drinking history, the report noted.

It's not an exaggeration to say the Millennial American consumer has the most varied set of tastes of any wine drinker in history.

Member benefits include access to more than 315,000 reviews in our Wine Ratings Search; a first look at ratings in our Insider, Advance and Tasting Highlights; Value Wines; the Personal Wine List / My Cellar tool, hundreds of wine - friendly recipes and mWine Ratings Search; a first look at ratings in our Insider, Advance and Tasting Highlights; Value Wines; the Personal Wine List / My Cellar tool, hundreds of wine - friendly recipes and mWine List / My Cellar tool, hundreds of wine - friendly recipes and mwine - friendly recipes and more.

These items included a private in - home wine tasting for 10 with famed wine authority, tickets to Springsteen on Broadway, a relaxing five - night stay on the white sands of Aruba, and a seven - day excursion on The World, the largest privately owned, residential yacht on earth.

A glass of white wine that tastes like pears is balanced between your fingers, there are chaste lilacs in the air.

Featuring over 14,000 wines from 40 countries, innovative tastings, critical masterclasses and a host of brand new features for 2018, London Wine Fair is an unmissable destination for anyone in the industry.

During Wine of Provence's masterclass and guided tasting Tuesday at the Public Hotel in Chicago, attendees sampled five rosés: Symphony, Impatience, Le Pas Du Moine, Chateau D'Esclans Rock Angel and L'Excellence Des Muraires.

Tasting favorite wines and monitoring them as they age, noting the subtle changes in their evolution, then returning to them again later at the peak of their perfection.

Participants will be called upon to blind taste two wines — one Greek and one French — with each of the three dishes featured in a divine three - course menu specially designed by Kinsterna's Chef de Cuisine Giorgos Hapsas.

Like others, I added a few things like Italian spices, red wine & hint of sugar in order to tame that acidic taste from the tomatoes.

This wine has a soft feel in the mouth with distinctive taste of tangerine, peach grapefruit, and rose that has a light tart finish.

Due to the popularity and quality of the wines, friendly staff and casual tasting experience at Danza del Sol Winery, production has grown to 15,000 cases in 2015.

(My Ohio Pastel Artist League meets for a wine tasting and critique — of paintings, not wines — early in June and I'm invited to bring dessert.

Acclaimed Washington State Winery Continues to Release Its Ageworthy Bordeaux and Rhone Style Wines WOODINVILLE, Wash., Nov. 13, 2014 — DeLille Cellars celebrated 100 years of Harrison Hill vineyard in the Snipes Mountain AVA with a visit to the vineyard and a 10 year Harrison Hill retrospective wine tasting.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Located in the heart of Sonoma County, Healdsburg is a wine oasis bursting with tasting rooms, restaurants, farms and idyllic views.

hmm... how else can I describe the taste... it simply tastes cheesy of course I love the combination of the 3 different type of cheese together marinated and melted in white wine... heavenly.

I have brought it to book club, a wine tasting party (best kind of party in my book), and most recently to a fun little get together where half of the pinwheels didn't even make it downstairs to the bar before they were gobbled up.

Enjoy special promotions and activities to celebrate Washington State wine throughout the month of March SEATTLE (February 28, 2018)-- Raise a glass in celebration, because Taste Washington Wine Month is back with even more ways to enjoy and discover Washington State wwine throughout the month of March SEATTLE (February 28, 2018)-- Raise a glass in celebration, because Taste Washington Wine Month is back with even more ways to enjoy and discover Washington State wWine Month is back with even more ways to enjoy and discover Washington State winewine.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Screwcap triumphs over cork in maturation test: A selection of top Australian wines matured under both screwcap and cork led to «ground breaking» results during a blind tasting at this week's Vinitaly...

We traveled to wineries for tasting (once 120 wines in three days), but Rick was the heart of the adventure, the original bon vivant.

Don't know about this recipe, but I've used pure apple juice in place of white wine before, but that was in concert with tomatoes — if you want the slight vinegar taste, rather than a sweet tang, perhaps add a few drops of white wine vinegar.

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Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Taste some of Australia's best cool - climate wines, food and produce, straight from nature's top shelf in the Adelaide Hills.

The goal of Mount Palomar Winery is the same today as it was in 1969: to create exceptional wines and an unforgettable wine tasting experience.

FFWS Dir of Wine Education and Master Sommelier Robert Smith tastes some of Foley Sonoma's finest with head winemaker Courtney Foley at the estate's tasting room in Alexander Valley.

Other significant achievements of the Commission over the last quarter of a century include the establishment in 2000 of the Lodi Wine & Visitor Center — one of the industry's original regional wine education and tasting centers — and the creation of the Lodi Rules ™ for Sustainable Winegrowing Program in 2Wine & Visitor Center — one of the industry's original regional wine education and tasting centers — and the creation of the Lodi Rules ™ for Sustainable Winegrowing Program in 2wine education and tasting centers — and the creation of the Lodi Rules ™ for Sustainable Winegrowing Program in 2005.

Mount Palomar Winery, located in the Temecula Valley wine appellation, is a fine wine estate dedicated to making wines of distinctive taste and high quality.

The nation's oldest and largest organization of wine consumers announced today the wines that have been chosen for tasting in 2016 for the AmericanWine Society's National Tasting ptasting in 2016 for the AmericanWine Society's National Tasting pTasting project.

I'm not a fan of making a fuss over days like Mother's Day... I would just rather do what we do — be it going out or wine tasting or staying in pajamas and watching TV all day — as long as we're together.

Onions and tomato paste build flavor with a few minutes of cooking in a skillet, as does flour which gains a nutty taste and serves to thicken the sauce made of beef stock and wine.

Wine tasting in the Bay Area's backyard means distinct, terroir - driven wines; intimate yet laid - back tastings with award - winning winemakers; and picnic - perfect, family - friendly tasting rooms with stunning panoramic views of the surrounding valley and majestic Coastal Redwoods.

So back home in Adelaide again, I decided to make a party platter using only South Australian food and produce to accompany an impromptu tasting of these wines.

You can also get a hot glass of mulled wine in our tasting room at 33820 Rancho California Rd, Temecula, CA.

Taste through wines of delineated character, each sharing a modern approach in Alexander Valley.

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste