Sentences with phrase «of wine tasting with»

Whether you are interested in a day of wine tasting with friends or you are a wine connoisseur looking to add Niagara are wines to your collection, Niagara Custom Tours caters to all requests.

Now onto the ship... Jeff and I were invited onto the NCL Escape for an afternoon of wine tasting with Michael Mondavi of the Michael Mondavi vineyards (literally sat across from him at lunch, I was soooo nervous).

Not exact matches

or «Stop by the store Wednesday evening 6 to 8 for tastings of our latest chocolate bars paired with red wines from WineBar at 123 Front Street» might be messages that promote your service while also offering a benefit to readers.

Besides miles and miles of storage lockers of various sizes, all running along corridors named for nearby Etobicoke streets, it will feature a world - class wine - storage centre with an on - site sommelier, as well as sharp - looking lounge spaces for tasting parties — «a kind of country - club set - up,» Creighton says.

Clients work with Cipresso in his state - of - the - art wine lab, housed in a separate house with underground cellars, tasting grape varietals such as Montelpulciano and Aleatico and picking their favourites to be blended.

These items included a private in - home wine tasting for 10 with famed wine authority, tickets to Springsteen on Broadway, a relaxing five - night stay on the white sands of Aruba, and a seven - day excursion on The World, the largest privately owned, residential yacht on earth.

That pathetic Christian god can only offer you a thin wafer and a mere taste of cheap wine, but the FSM offers a full, nourishing meal and you can have all the wine with it that you want, or milk if you so choose.

Over at Dr. Vino, probably the best wine blog on the internet, Tyler Coleman (who actually is the Doctor himself) gives the play by play of an exclusive blind tasting of some of the 2005 Bordeaux with the great Robert Parker.

It is an adopted lifestyle, which include a variety of colorful and fragant foods, social related activities, meals with friends and family, and the pleasure of tasting wines with the meals.

The result is a taste that captures the smooth mouthfeel and velvety chocolate notes of cold brew with the juicy blackberry characteristics of a dark red wine.

Pier 94 hosted New York City Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle brands.

A general v Pier 94 hosted New York City Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle brands.

You can also purchase fresh - baked breads, farm - raised cheeses and a bottle of local wine so you can take a taste of Arizona home with you.

Now, it's possible for fans everywhere to bring a taste of Downton Abbey home with a collection of wines inspired by the award - winning television series.

Participants will be called upon to blind taste two wines — one Greek and one French — with each of the three dishes featured in a divine three - course menu specially designed by Kinsterna's Chef de Cuisine Giorgos Hapsas.

The wine has a soft tartness with bright tastes of raspberry, cherry and pomegranate.

This wine has a soft feel in the mouth with distinctive taste of tangerine, peach grapefruit, and rose that has a light tart finish.

The wine is smooth with syrupy tastes of Barlett Pear, passion fruit and quince.

Acclaimed Washington State Winery Continues to Release Its Ageworthy Bordeaux and Rhone Style Wines WOODINVILLE, Wash., Nov. 13, 2014 — DeLille Cellars celebrated 100 years of Harrison Hill vineyard in the Snipes Mountain AVA with a visit to the vineyard and a 10 year Harrison Hill retrospective wine tasting.

It will be a destination event center with 15 guest rooms, each with a fireplace and deck and plenty of open space for wine tastings, weddings and corporate events.

Located in the heart of Sonoma County, Healdsburg is a wine oasis bursting with tasting rooms, restaurants, farms and idyllic views.

With 20 wines on the tasting room bar at any given time, wine - making at Mount Palomar is a true test of ones viticultural, oenological, and cultural knowledge.

Alexander Valley Vineyards: Cabernet and the Wetzel Family Estate Clos du Bois: Marlstone, Alexander Valley's First Bordeaux Blend deLorimier Winery: Sensory Experience with Winemaker Diane Wilson Francis Ford Coppola Winery: Pizza Making & Wine Experience Hawkes Wine: Barrel Making Demonstration J Rickards: Historical Vineyard Hike Jordan Vineyard & Winery: Explore Jordan's Wine Country Table Medlock Ames: Sip and Savor the Sustainable Way Robert Young Estate Winery: Cave Tasting with the Winemaker Rodney Strong: The Art of the Blend Seghesio Family Vineyards: Vineyard Hike & Wine Flight Silver Oak Cellars: Vertical Tasting and Culinary Pairing SIMI Winery: Ice Cream Competition Starlite Vineyards: Experience Alexander Valley at Starlite Vineyards Stonestreet Estate Winery: Cabernet & Chocolate Pairing Sutro: Hike, Sketch & Sip Trione Vineyards & Winery: Trione Winery Bocce Classic White Oak Vineyards & Winery: Cornhole Classic & Summer BBQ Zialena: ZIA Lena Ravioli Making

I remember it felt too tangy on my taste buds and since I was underage at the time, I also didn't get the pleasure of having a nice glass of wine to go with this dessert.

Guests will enjoy a Champagne reception on the chateau's terrace, a brief winery tour, and wine tasting under towering oak trees featuring two vintages of Chardonnay with hors d'oeuvre pairings.

Enjoy special promotions and activities to celebrate Washington State wine throughout the month of March SEATTLE (February 28, 2018)-- Raise a glass in celebration, because Taste Washington Wine Month is back with even more ways to enjoy and discover Washington State wwine throughout the month of March SEATTLE (February 28, 2018)-- Raise a glass in celebration, because Taste Washington Wine Month is back with even more ways to enjoy and discover Washington State wWine Month is back with even more ways to enjoy and discover Washington State winewine.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Wines like this match gracefully with food, and are a source of pleasure over numerous meals and tastings.

We then test those standards before bottling by subjecting our wines to honest, blind tasting comparison with fine wines from the rest of the world.

1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)

Don't know about this recipe, but I've used pure apple juice in place of white wine before, but that was in concert with tomatoes — if you want the slight vinegar taste, rather than a sweet tang, perhaps add a few drops of white wine vinegar.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

FFWS Dir of Wine Education and Master Sommelier Robert Smith tastes some of Foley Sonoma's finest with head winemaker Courtney Foley at the estate's tasting room in Alexander Valley.

Every bite is filled with the taste of wine.

Lightly sweet, this wine is refreshing with tastes of Mandarin Orange, papaya, mango, Key Lime and honey.

Yao Family Wines is proud to partner with acclaimed San Francisco restaurant Koi Palace to bring you a Fresh Tastes of Spring Wine & Dim Sum Pairing.

Onions and tomato paste build flavor with a few minutes of cooking in a skillet, as does flour which gains a nutty taste and serves to thicken the sauce made of beef stock and wine.

Wine tasting in the Bay Area's backyard means distinct, terroir - driven wines; intimate yet laid - back tastings with award - winning winemakers; and picnic - perfect, family - friendly tasting rooms with stunning panoramic views of the surrounding valley and majestic Coastal Redwoods.

I enjoy sharing my wine discoveries with wine tastings and through my wine club, offering a regular mix of wine delivered anywhere in the UK.

Lemon White Wine Green Beans and Mushrooms marries the traditions of my real family with the tastes of my foodie family.

You will then enjoy a seated, 4 - course, farm - to - fork tasting of our exquisite Estate Wines, expertly paired with culinary offerings from our Executive Chef, Larry Forgione.

Unlock new markets and target groups — with innovative flavours, non-alcoholic or reduced - alcohol alternatives, new concepts such as a wine mix with the taste of lavender and quince, or by launching your own seasonal cocktails.

They also receive two complimentary crystal glasses etched with the Mount Palomar logo when they join, four complimentary wine tasting tickets per visit up to twice a month, 20 % off of additional wine tasting tickets, 25 % most Mount Palomar wines, 25 % off of gift center purchases, and 10 % off of food purchases at Mount Palomar, including our delicious house made hummus and pita chips.

They also receive two complimentary wine tasting tickets each visit, up to twice a month, with a 20 % off discount for additional tickets, 20 % off most wine and gift center merchandise, and 10 % off of food purchases.

Ensures that every visitor enjoys their wine tasting experience and leaves with a very high impression of our wines.

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The unparalleled expertise of our instructors, combined with our friendly, approachable style, make our Toronto, Ontario wine tasting courses both highly enjoyable and informative.

The Wine highlights for the weekends are five extraordinary once in a lifetime tastings with Aurelien Valance of Chateau Margaux, Philippe Prost of Bouchard Pere & Fils, Dominique Lafon of Domaine des Comte Lafon, and Champagne legend Thierry Gasco, Chef de Cave at Champagne Pommery, whom will lead a Sunday morning tasting of the rare Pommery «Cuvee Louise» which will include Jeroboams of the 1990 vintage.

In addition to the meat - laden feast, the event includes animal theatre cooking, butcher demonstrations, the Breckenridge «Burro» featuring special cocktail pairings including Smoked Old Fashioned's, Vodka with Caviar, and a Special Punch with Sturgeon and pop - up demos featuring renowned tattoo artists Darren Brass and Jose Santiago of Miami Ink tattooing heritage breed hams, the Perfect Manhattan Experience presented by Groupon with Breckenridge Bourbon, Buffalo Trace, Eagle Rare, Hirsch, Luxardo and a specially cured garnish by Creminelli Fine Meats, the Petit Format Bar presented by Wilsonart, the Mezcal Chupito Bar with Mezcales de Leyenda, Fidencio, La Venenosa and Koch el Mezcal, the Official Chef's Pantry presented by Chef's Warehouse and Williams - Sonoma, the Rioja Tapas Bar featuring Rioja - style lamb, the delicacies of Agromar and the amazing wines from Rioja, Bacon Hall of Fame presented by Maggy Hawk Vineyards and tequila tastings and cocktails courtesy of Don Julio and the Tequila Truck.

A vision that began with a shared love of wine and a belief that it is best enjoyed among friends and loved ones, Cairdean Estate reflects the Williams» desire to expand the winery experience beyond tastings and small plates and into a multi-sensory sanctuary of possibilities.