Sentences with phrase «of winter comfort food»

It's a mix of winter comfort food with a hint of spring, and I am loving every bite of it.

We make a similar version without carrots but I will definitely try this rendition of a winter comfort food here in Toronto!

This is my kind of winter comfort food - especially for these crazy pre-Christmas days!

A perfect plate of winter comfort foods; Makki ki roti (cornmeal flat - bread), Pachkuta, and Gonde Ka achaar (gum - berry pickle).

Not exact matches

I love the combo of mushrooms and sage and fontina — a winter comfort food dynamo if I ever saw one.

I love all of the winter vegetables and making «comfort food» that won't ruin my wellness goals — like these fall comfort foods for vegetarians.

Posted in 68 days of Gourmet, Blogging Events, Bread / Yeast, Chicken / Poultry, One Dish, Potato, Tried and True, tagged biscuits, chicken, chicken pot pie, comfort food, gourmet magazine, One Dish, pie, winter food on December 8, 2009 4 Comments»

It's one of those soups that screams comfort food on a cold fall or winter day.

After a brief week of warmer weather, winter returned and so did the desire for comfort food.

I do have a really decent sourdough pizza crust going lately but given this dreary, cold, late winter season, my own personal need for comfort foods in the way of pancakes, and past history of pancakes making quite the meal to share with others, this quick little bread - based meal is one I hope you get the time to make.

After the heavier comfort foods of winter, it feels great to eat lighter fresh foods.

Mmm... This soup encompasses everything I love about winter comfort food in one bowl: it's warm, satisfying and full of delicious spices and hearty plant based ingredients!

My winter menu generally rotates between comforting soups, spicy stews, crispy stir fries, perfect porridges and spiced teas - all of which can be packed full of nutritional whole foods.

I went through the whole winter really avoiding them along with salads, which makes a lot of sense really, our bodies should be craving warming, comforting foods during winter and light refreshing ones during summertime.

Winter is a time of hibernation, where we crave comfort foods and warming drinks.

Let me start by admitting that yes I know it's June, and banana bread is typically a fall / winter sort of thing, but despite the fact that the weather for this June started out really cold for CT, I just wanted some home - y comfort food.

Alternatively, you could serve a slightly smaller portion alongside some rice, a big chunk of bread, or my favourite winter comfort food — creamy mashed potato!

You made one of my most favorite dishes on the blog - Moussaka, comfort food for the soul on these cold winter days.

Soup is the ultimate comfort food, curling up on the couch with a warm bowl of soup is the perfect winter evening situation.

It's one of my favorite cold weather comfort food dishes, and I make it often during the winter months.

The fresh juicy winter fruits, the cute boots, the abundance of comfort foods and the nightly fires.

Now shrimp and grits is real Southern comfort food, and definitely more of a winter dish than a summer one — so I incorporated some fresh corn and a basil pistou to cut through the heaviness and lighten things up.

I haven't experimented too much with cassoulet's, but it's good comfort Fall & Winter food and I'm all about getting more of that into us.

Take the chill out of those cold winter nights with our favorite comfort food dinners including reader favorites like Chicken Paprikas and Minestrone Soup.

But It's spring now and I am working hard to try to reverse some of the effects of a long winter in the house with holiday treats and good comfort food that helped keep me warm and cozy this winter and added a few pounds.

«Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.»

This is pure comfort food and an absolute favorite of mine to make all Fall - Winter long.

The warm, sweet carrots are the perfect pairing to a roast of other comfort food dish in the fall or winter months.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I am usually not a fan of salads in the winter — I want hot and comforting food when it is cold out.

After a winter full of comfort food, I find myself craving light, fresh foods when spring rolls around!

A classic Winter comfort food dish, these delicious braised short ribs are made with chile peppers, chocolate, red wine and lots of fresh garlic, onions and herbs.

Even when my body wants the clean lightness of a juice I struggle with juicing in the winter when I want warm, comforting food.

I feel like my winter life is a season of comfort foods on repeat.

With all of the heavier, comfort food meals that usually accompany fall and winter — it's nice to have a fresh salad that's lean, clean and green but also delicious and filling in a good way — not a heavy way if you know what I mean.

When it comes to winter comfort food there is nothing more welcoming that a steaming bowl of deliciously nourishing soup.

Chili is one of my favorite winter comfort foods.

Even though I adore me some comfort foods during the winter I love lighter cuisine this time of year in anticipation of the warm months to come!!

There's just something about the chill of winter and fall to make us constantly crave warm and satisfying comfort food.

This is a yummy comfort food perfect for the winter months and appropriate for all members of your family.

This is the perfect comfort food for spring, summer autumn or winter, subtly sweet and tropically coconutty, this little dish can be served either hot or cold for breakfast, dessert or as a snack any time of the day.

In the winter, I love the comfort food and the smell of a roast cooking all day long!

I love how simple it is to prep the components of this soup into a warm winter comfort food dish, especially lovely on a lazy Sunday after a big holiday weekend that you already cooked your arse off getting ready for.

And for those who are freezing through a cold winter, use tinned tomatoes and sample some of the best comfort food ever!

Classic French Onion Soup is one of my favorite winter comfort foods.

It actually touches on a number of other topics that I've been hitting hard this winter, like meatballs, gravy, and comfort food in general.

This year, however, I'm going to go ahead and indulge my comfort food cravings, but in a different way: using summer vegetables in place of autumn's, but applying the same deep flavor treatments of fall and winter dishes, with lots of spices and long turns in the oven.

We eat a lot of broccoli all winter in stir fries and especially in vegetable pie, one of those easy to the table recipes that satisfies every comfort food need.

A winter like this needs lots of comfort food.

One of winter's redeeming qualities is the comfort food it inspires, so if eating food like this is what gets you through the lingering cold, go for it.