Sentences with phrase «of winter food»

The Guardian — An A-Z of winter food — Jenny McIvor, Bob Granleese, Matthew Fort, Hannah Booth — Just as it says: Twenty - six suggestions with recipes for the comfort food needed to take us through the coming months of cold, cold, cold.

There are a few more months to wait before that becomes a reality, so in the mean time I've been trying to bloom where I'm planted and appreciate the comforts of winter food.

So even though it was only February 19th, I realized I had already started mentally transitioning out of winter food.

Read more on the Practically Green Blog, where you can find tips on eating locally, and see a list of winter foods recipes.

Not exact matches

The company's strategy to build a strong international presence, Franco explains, is to dial back the high price - point seasonal products (such as winter coats) in favour of apparel and other pet - themed goods that can be sold in multiple markets, as well as trend - driven items, including eco-friendly products such as all - natural pet - food flavour enhancers.

«We are grazing all day long,» said Melissa Abbott, vice president of culinary insights for the Hartman Group, on Monday at the Winter Fancy Food Show in San Francisco.

She was given a food kit, water and winter clothes for warm against the 2 or 3 inches of snow that fell this week.

Winter is bearing down on much of the U.S. and, for most of us, with the cold weather comes sluggishness, grumpiness, and a disinclination to leave the house for much beyond going to work and procuring food.

Palm Beach is different from nearby Wellington, where people like Rosemary Phelan (heir to the Cara food empire) have horse farms; and from nearby Windsor, which Hilary and Galen Weston put on the map; and from Lost Tree, the gated community a half - hour north of Palm Beach where such eminences as Jack Welch (of former GE fame) and Toronto mayor John Tory have winter lairs.

Instacart's mission north of the border is to fundamentally change how Canadians buy and receive their food — the founder's unpleasant experience shopping during harsh Canadian winters, it turns out, helped inspire the firm's creation.

Historically, canning food was a necessity of survival - a way to keep fruits and vegetables preserved through Canada's long winters.

I love watching the TV show Mountain Men because they're in a constant state of preparing for winter, storing up food, readying their homes, and organizing for their «slow season.»

When his friend Gobo thinks of winter and the difficulty of finding food, he says: «It must be dreadful.»

I think how many winters just the same Revels of music, food, drink, dance, and sex Have ruled with Orpheus, Comus, Bacchus, Rex — Those passing kings great crowds loudly acclaim.

This God daily scatters food for us - God's creatures - much as some of us put out seed for our feathered friends in winter.

One million people who have survived and fled the civil war in Syria and ISIS in Iraq now face the deadly cold of winter without the basic necessities to keep them alive: shelter, heaters, warm clothing, mattresses, blankets, and, of course, food.

The origin of Thanksgiving was for the large supply of the food, which at this point would have been quite large, the community produced to get them through the brutal winter.

«Now, the addition of our Holiday in the Park events in nine parks brings added benefits in the winter time period with a spectacular array of lights, Christmas - themed shows, and, of course, great food offerings and shopping.»

We're really getting into winter now and I find that one of the ways I stay happy about colder, darker days is by getting excited about warming winter foods and that starts with soup!

by Nancy Gerlach, FieryFoodsCentral.com Food Editor Emeritus Recipes: Mole Poblano de la Noche Buena Tamales y Mas Tamales Southwestern Roasted Turkey with Green Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season are...

Writing about winter food in the middle of the night from a cute little house with a tiny swimmingpool in warm and humid Bali, Indonesia.

Writing about winter food in the middle of the night from a cute little house with a tiny swimmingpool...

You with your red and yellow and orange foliage, you with your chilly - enough - for - flannel weather, you with your abundance of apples and winter squash and warm, grounding foods.

This time of year my favorite produce includes butternut squash and certain varieties of winter pears, so I thought why not update my favorite food of all time with these delicious wintertime crops?

I love the combo of mushrooms and sage and fontina — a winter comfort food dynamo if I ever saw one.

Pumpkin pie is one of the quintessential sweets of the winter holiday season, and synonymous with American Thanksgiving celebrations because pumpkin is one of our native foods.

I love all of the winter vegetables and making «comfort food» that won't ruin my wellness goals — like these fall comfort foods for vegetarians.

Posted in 68 days of Gourmet, Blogging Events, Bread / Yeast, Chicken / Poultry, One Dish, Potato, Tried and True, tagged biscuits, chicken, chicken pot pie, comfort food, gourmet magazine, One Dish, pie, winter food on December 8, 2009 4 Comments»

Perfectly beautiful winter food it is, here are a couple of really simple ways to change it up.

In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux - Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere - Spiced Black - Eyed Pea Sliders, Crispy Teff - Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings.

This beet - cured gravlax is made with horseradish and dill to give the salmon a stunning hue that is a perfect transition food with the root vegetables of winter and into the bright colors of spring.

Here is reason I ask — I was reading a NYTimes article saying that most of the Winter Olympics attendees in South Korea Have yet to even try Korean food.

It's one of those soups that screams comfort food on a cold fall or winter day.

After a brief week of warmer weather, winter returned and so did the desire for comfort food.

So, instead of switching completely over to winter food, I'm incorporating them — roasted or pan fried — into my favorite fresh vegetable salads.

Eating big bowls of salad is something I'm known for, but in the winter when all I want is hot food, I prefer to have little helpings on the side of warm dishes.

I know that complaining about the weather is hardly what you came to read about on a food blog, but my point is that last weekend I got caught in one of those depressing downward spirals of adult worries pertaining to jobs and money, and the dark, depressing winter day outside wasn't making it any better.

I do have a really decent sourdough pizza crust going lately but given this dreary, cold, late winter season, my own personal need for comfort foods in the way of pancakes, and past history of pancakes making quite the meal to share with others, this quick little bread - based meal is one I hope you get the time to make.

After the heavier comfort foods of winter, it feels great to eat lighter fresh foods.

As the weather warms and new crops begin producing new fruits and vegetables, our food focus changes; time to change the focus from the root veggies of winter to the baby veggies of spring.

Peas pancakes, one of the most favorite breakfast foods during winter.

This is my kind of winter comfort food - especially for these crazy pre-Christmas days!

Mmm... This soup encompasses everything I love about winter comfort food in one bowl: it's warm, satisfying and full of delicious spices and hearty plant based ingredients!

My winter menu generally rotates between comforting soups, spicy stews, crispy stir fries, perfect porridges and spiced teas - all of which can be packed full of nutritional whole foods.

I went through the whole winter really avoiding them along with salads, which makes a lot of sense really, our bodies should be craving warming, comforting foods during winter and light refreshing ones during summertime.

I am looking forward to making lots of soups this winter (thanks to santa who brought me a new food mill & immersion blender;) This one is going on the list!

Winter is a time of hibernation, where we crave comfort foods and warming drinks.

Let me start by admitting that yes I know it's June, and banana bread is typically a fall / winter sort of thing, but despite the fact that the weather for this June started out really cold for CT, I just wanted some home - y comfort food.

In the depths of winter, the earth provides the perfect earthy foods that beckon to be served hot, whilst in the height of summer, there's the miraculous provision of hydrating fruits that are the perfect solution to a searing heatwave.

Yes, yes, I sound all first world problems and all but seriously, what's the point of living here — with the over-priced fomo food fads and heart breakingly expensive real - estate — if not for nice summers and mild winters?