Sentences with phrase «of winter squash for»

Include one - half cup of cooked spinach for 2.2 grams of fiber, or one - half cup of winter squash for 3 grams of fiber.

I love to roast the seeds of all winter squash for snacks.

Not exact matches

You with your red and yellow and orange foliage, you with your chilly - enough - for - flannel weather, you with your abundance of apples and winter squash and warm, grounding foods.

I love the roasted winter squash — I've been getting lots of winter squash in my CSA Box and am looking forward to roasting it for salads.

For the freezer: Make a double batch of Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes, one batch for dinner and one for the freezFor the freezer: Make a double batch of Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes, one batch for dinner and one for the freezfor dinner and one for the freezfor the freezer.

All together, both because these are comforting yet wholesome, and packed full of all the antioxidant nutrients (vitamins A, E, selenium, zinc), B - vitamins, magnesium, and iron that athletes need, I think these are great with the winter squash topping for after workout meals (that's running for me), or perhaps just to share with a friend or loved one when you both need good conversation and lots of late - winter nourishment.

A hit - list of recipes for peak pumpkin (and winter squash) season...

Besides adding richness to certain dishes, these good quality sources of fat are essential for helping your body absorb the fat - soluble nutrients in vegetables like winter squash, carrots, and parsnips.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

Use on a winter day for any of the following dishes (replacing the roots listed with squash or pumpkin!)

If you opt for something more dense and aromatic, like small dices of carrot / winter squash or celery / fennel, add it to the pot when you're sautéing the onions.

They are a small variety of winter squash that are perfect for roasting!

A hit - list of recipes to have in rotation for peak pumpkin (and winter squash) season.

I love the combination of winter squash, feta, and Parmesan, and have been putting it into everything lately, from pasta, to calzones, to tarts, to omelets and I had just run out of ideas for what to do next.

For those that are new to Butternut Squash it is a type of winter sSquash it is a type of winter squashsquash.

Whether you have dozens of spaghetti squash in storage for winter or picked up one from your local, end - of - the - season farmers market, this is a recipe that you'll want to make again and again.

Winter squash can be kept for a long time in cool storage, so buying cases of squash in the fall and storing them will stretch your food budget and stock your pantry with nutritious goodness.

No matter what variety of winter squash or pumpkin you choose, always pick winter squash that feel... MORE heavy for their size.

I like the idea of a sauce like that for winter squash.

I know kale is difficult / impossible to find in Belgium outside of the winter season and had already planned to use spinach, but I thought for sure that I could find a summer squash.

Then give our recipe for winter squash gratin a try — it features a healthy helping of delicious winter squash, so you know it won't lack in flavor at all.

Embrace the versatility of this dish by playing around with the vegetable make - up by adding cubed winter squash, swapping chicories for the cabbage, using stock in place of the water, or stirring in blanched hearty greens or spinach at the end, for example.

Our zucchini plant is going gangbusters, as zucks tend to do this time of year: one last push before the cold moves in to make way for winter squashes.

A comforting stew that combines the delicious flavours of venison and butternut squash for a hearty winter dish

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

1 teaspoon olive oil 1 onion 1/2 sweet potato (about 4 oz), diced 1 garlic clove, minced about 1 cup cooked winter squash 1/2 cup cooked chickpeas dash of hot sauce (optional) dash of turmeric 1/2 teaspoon cumin 1/2 teaspoon salt 1 teaspoon finely minced ginger root 1 tablespoon flour Yogurt, chopped herb, and pita (optional, for serving)

Fresh roasted pumpkin or another type of fresh roasted winter squash will get you the results you're looking for with this recipe!

Ingredients 1/2 cup finely chopped onion 1 large garlic clove 1 tablespoon chopped fresh sage 1 dried arbol chile, or pinch of red pepper flakes kosher or sea salt 2 tablespoons extra virgin olive oil 2 cups roasted winter squash about 1/2 cup vegetable or beef stock 2 - 4 tablespoons Parmigiano Reggiano or Winchester Sharp Gouda Cheese, plus cheese for shaving 1 tablespoon pumpkin or extra virgin olive oil

Before making this recipe I stuck to winter squashes for creamy soups but opting for summer squash, especially this time of year, will be much cheaper and also keep you eating seasonally which is always a good thing.

In this luscious cool - weather soup, onions, garlic, winter squash, and silken tofu are all enveloped in the familiar flavor of potatoes, making this a wonderful vehicle for getting a lot of nourishing ingredients into eaters of all ages.

Well, there's lots of them really, but winter squash tends to keep for a while.

This looks delicious and I have lots of winter squash to try it on... thanks for sharing the recipe!

Tender cheese - enveloped pasta and fresh herbs crown a combination of tender broccoli, turnips, onions and winter squash for a delightful side dish or sharable appetizer.

Thinking more about it, I imagine you could use the sauce / marinade to roast any number of ingredients beyond winter squash or sweet potatoes - for ex: tempeh, broccoli, cauliflower.

On that note and per the request for winter squash recipes from of one of my lovely nutrition clients, Joanna, I'm sharing my recipe for carrot ginger squash soup today.

As the nutritional content of Winter squash varies with the variety of squash, you will find a nutritional summary accounting for all varieties below:

For all of you jokers out there who think that all pumpkin consumption should cease and desist immediately after the post-Thanksgiving tryptophan haze has cleared... all I have to say is this: they don't call it WINTER squash for nothiFor all of you jokers out there who think that all pumpkin consumption should cease and desist immediately after the post-Thanksgiving tryptophan haze has cleared... all I have to say is this: they don't call it WINTER squash for nothifor nothing.

Embrace the versatility of this dish by playing around with the vegetable make - up: add cubed winter squash, swap chicories for the cabbage, use stock in place of water, or stirring in blanched hearty greens or spinach at the end.

* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.

In the Thanksgiving chapter, for instance, you won't find recipes for faux turkey but will discover main dishes featuring the «Three Sisters» of Native American mythology — squash, corn, and beans — as well as grain - stuffed winter squash and a pot pie filled with veggies.

When I asked them to elaborate on what that meant, they described the process of walking to a market, picking out a beautiful winter squash, buying it, then spending several hours preparing it for a meal.

These tips will also work for most other kinds of winter squash, like kabocha, acorn, and delicata.

I paired roasted squash with a creamy miso garlic sauce and toasted almond «breadcrumbs» for a hearty, satisfying plate of winter goodness.

Anyway I have a bumper crop of spaghetti squash for I seem to have an issue with gluten these days so grew a bunch to dehydrate to enjoy over the winter / spring, but when I saw your recipe I decided I must prepare this asap (like day after tomorrow) for my husband, daughter, and myself who love oriental flavors.

I'd just experiment, but I've been hoarding the very last of my winter CSA's kabocha squash puree in the freezer for this cake.

For the ideal crispy - creamy balance, cut winter squash, carrots, or sweet potatoes into bite - size pieces, then toss with olive oil, salt and pepper, and a dab or two of harissa or a shake of curry powder.

Though vegetables are good for you most of the time, the high acid in corn, lentils, olives and winter squash might be an exception.

This Duck Bacon Winter Hash pairs duck bacon's rich depth of flavor with the warm vegetal umami of mushrooms, the subtle sweetness of winter squash, and the bright tartness of cranberries for a comforting result that's festive enough for the holiday Winter Hash pairs duck bacon's rich depth of flavor with the warm vegetal umami of mushrooms, the subtle sweetness of winter squash, and the bright tartness of cranberries for a comforting result that's festive enough for the holiday winter squash, and the bright tartness of cranberries for a comforting result that's festive enough for the holiday table.

What I can do, and have started doing as a matter of routine (and, to be honest, as a matter of free therapy) every fall, is to collect my weight in pumpkins and other orange - fleshed winter squash, poke the bejeezus out of them with a knife, pack them into a hot oven on sheet pans, and walk away for an hour.

Pumpkins - Fall is harvest time for pumpkins, that spherical - shaped orange winter squash belonging to the gourd family that can range from the size of an apple up to hundreds of pounds.