Sentences with phrase «of winter squash in»

My youngest child, who tends to act picky, had multiple servings of winter squash in January.

I used two varieties of winter squash in my pie this year, a homegrown butternut squash along with a homegrown carnival acorn squash.

Pumpkin itself is a type of winter squash, and I use a variety of winter squash in my pumpkin recipes.

If you can't find sweet dumpling squashes, you can use any kind of winter squash in this recipe (or try it with sugar or «cheese» pumpkin).

I love the roasted winter squash — I've been getting lots of winter squash in my CSA Box and am looking forward to roasting it for salads.

I was worried the kids would be suspicious of the trio of winter squashes in the dish — pumpkin, acorn and butternut.

Not exact matches

by Nancy Gerlach, FieryFoodsCentral.com Food Editor Emeritus Recipes: Mole Poblano de la Noche Buena Tamales y Mas Tamales Southwestern Roasted Turkey with Green Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season are...

This Caesar is also easily adaptable to other seasons — instead of the peaches and corn, include roasted squash in the fall / winter, asparagus / peas in the spring, etc., etc..

It can adapt through the seasons - swap in asparagus / favas in spring, roasted cubes of winter squash or sweet potatoes later in the year.

And I like the idea of carrot puree in mac and cheese — I have a recipe that uses pureed winter squash (readily available in the freezer section) to replace some of the cheese, but now I'm wondering if it could replace all of it.

here in northern cal, we (i) are just getting starting with our winter squashes, so at the beginning of squash season this fits in so nicely!

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

Spaghetti squash is a variety of winter squash, which when cooked, the flesh falls away from the fruit in strands like spaghetti.

If you've avoided exotic winter squash in the past because of that impenetrable outer armor, this is your answer.

Kabocha is a Japanese winter squash, and you might have had it as part of a tempura mix in a Japanese restaurant.

Most varieties of winter squash are forgiving in their cooking times.

We may not have many chilly days or crimson and gold leafed maples in Southern California, but I can get a taste of Vermont by placing several large pumpkins by our front door and cooking with pumpkin and other winter squash.

I have learned that most varieties of winter squash are forgiving in their cooking times.

Besides adding richness to certain dishes, these good quality sources of fat are essential for helping your body absorb the fat - soluble nutrients in vegetables like winter squash, carrots, and parsnips.

In the meantime, seeing how we only have a little bit of winter left, I thought we could squeeze in one last spaghetti squash recipe while it's still in - season.In the meantime, seeing how we only have a little bit of winter left, I thought we could squeeze in one last spaghetti squash recipe while it's still in - season.in one last spaghetti squash recipe while it's still in - season.in - season...

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

A hit - list of recipes to have in rotation for peak pumpkin (and winter squash) season.

In addition I like it with lots of herbs, or an herby drizzle, tossed with pan-seared greens, punctuate with extra-roasted tiny pieces of winter squash, in broths.In addition I like it with lots of herbs, or an herby drizzle, tossed with pan-seared greens, punctuate with extra-roasted tiny pieces of winter squash, in broths.in broths...

A 1 - cup serving gives about half the recommended amount of antioxidant - rich vitamin C. Winter squash also helps in the prevention of prostate, colon, lung & breast cancers.

Whether you have dozens of spaghetti squash in storage for winter or picked up one from your local, end - of - the - season farmers market, this is a recipe that you'll want to make again and again.

Any combination of root or winter veg will work in this recipe, but I've tried the following with great results: winter squash (e.g. butternut or acorn), sweet potatoes, carrots, celery, potatoes, cauliflower, beets, turnips, radishes, parsnips and brussels sprouts.

Winter squash can be kept for a long time in cool storage, so buying cases of squash in the fall and storing them will stretch your food budget and stock your pantry with nutritious goodness.

of pumpkins / winter squash just harvested / still growing in our garden.

I know kale is difficult / impossible to find in Belgium outside of the winter season and had already planned to use spinach, but I thought for sure that I could find a summer squash.

Like most other orange winter squash, pumpkin is full of lutein and both alpha and beta carotene, which the body converts to vitamin A (over 200 % of your daily value in just one serving!).

Frequent go - to dishes: roast chicken with the back cut out and flattened (cooks faster), Alice Waters French Cream of Cauliflower Soup, any winter squash soup with ginger, garlic, coconut milk..., sweet potato fries in the oven, swiss chard frittata with proscetto bits and aged cheese, chicken marbella, BBQ salmon... wait I'm getting hungry again...

Then give our recipe for winter squash gratin a try — it features a healthy helping of delicious winter squash, so you know it won't lack in flavor at all.

I made this last night — used white cheddar, manchego and point reyes blue cheese, which we had in the fridge, and summer squash instead of winter.

a try — it features a healthy helping of delicious winter squash, so you know it won't lack in flavor at all.

Embrace the versatility of this dish by playing around with the vegetable make - up by adding cubed winter squash, swapping chicories for the cabbage, using stock in place of the water, or stirring in blanched hearty greens or spinach at the end, for example.

One of my favorite vegetables to cook in a soup is winter squash, its sugary taste intensified when simmered with -LSB-...]

After a long season of winter squashes and sweet potatoes (with all due respect), it's one of my favorite sights to see in the produce section!

Our zucchini plant is going gangbusters, as zucks tend to do this time of year: one last push before the cold moves in to make way for winter squashes.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu, drenched in a gingery Asian - inspired glaze and served with peanuts atop a bed of rice to make this cozy fall dinner.

It's worth the expense so I can enjoy this delicious and versatile squash which is a staple in so many of my favorite fall and winter recipes.

I roast A LOT of squash and pumpkin in the winter and have been a little bored recently with my standard flavor combos.

We're finding ways to bulk up our classic meals with extra vegetables, and this is an excellent way to sneak in some gorgeous orange winter squash, kicking up the flavor, color, and nutrition profile of your dinner all with one ingredient.

All of the «winter squash» got its start in the summer but are tagged «winter» because they store well throughout the cold weather.

In this luscious cool - weather soup, onions, garlic, winter squash, and silken tofu are all enveloped in the familiar flavor of potatoes, making this a wonderful vehicle for getting a lot of nourishing ingredients into eaters of all ageIn this luscious cool - weather soup, onions, garlic, winter squash, and silken tofu are all enveloped in the familiar flavor of potatoes, making this a wonderful vehicle for getting a lot of nourishing ingredients into eaters of all agein the familiar flavor of potatoes, making this a wonderful vehicle for getting a lot of nourishing ingredients into eaters of all ages.

In fact, sweet potato — or pumpkin, or any winter squash — plus black beans is one of my favorites.

Roasted Butternut Squash with Lime and Chili — Pilates Nutritionist — October and November are at the tail end of harvest season, where in cold climates, root vegetables and winter squash are at their Squash with Lime and Chili — Pilates Nutritionist — October and November are at the tail end of harvest season, where in cold climates, root vegetables and winter squash are at their squash are at their prime.

Embrace the versatility of this dish by playing around with the vegetable make - up: add cubed winter squash, swap chicories for the cabbage, use stock in place of water, or stirring in blanched hearty greens or spinach at the end.

And if you've ever failed at tried photographing a plate of off - white chunks in such a way that people actually want to eat it... then you'll understand from which part of my -LCB- traumatized -RCB- subconscious my love of winter squash arises.

Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu, drenched in a gingery Asian - inspired glaze and served with peanuts atop a bed of rice to make this cozy fall dinner.Notice I didn't mention what kind of...