Sentences with phrase «of winter squash with»

Kabocha squash is an Asian variety of winter squash with a flavor that's a cross between butternut squash and swee...

Not exact matches

My late winter go - to recipe is a kind of hash, with butternut squash, Brussels sprouts, red or gold potatoes, onion, and garlic.

by Nancy Gerlach, FieryFoodsCentral.com Food Editor Emeritus Recipes: Mole Poblano de la Noche Buena Tamales y Mas Tamales Southwestern Roasted Turkey with Green Chile Piñon Dressing Posole Winter Squash and Apple Chowder with Red Chile — Dusted Croutons Mistletoe and holly are endangered species around here — everywhere we look in the Southwest, the traditional red and green decorations of the holiday season are...

You with your red and yellow and orange foliage, you with your chilly - enough - for - flannel weather, you with your abundance of apples and winter squash and warm, grounding foods.

This time of year my favorite produce includes butternut squash and certain varieties of winter pears, so I thought why not update my favorite food of all time with these delicious wintertime crops?

here in northern cal, we (i) are just getting starting with our winter squashes, so at the beginning of squash season this fits in so nicely!

With roasted butternut squash puree, kale, bacon, lots of cheese, and a perfectly chewy whole - wheat crust, this is truly the perfect winter pizza!

Acorn Squash maple syrup Maple - Glazed Acorn Squash with Dried Cranberries side dish Twelve Weeks of Winter Squash 12 winter Squash maple syrup Maple - Glazed Acorn Squash with Dried Cranberries side dish Twelve Weeks of Winter Squash 12 winter Squash with Dried Cranberries side dish Twelve Weeks of Winter Squash 12 winter Winter Squash 12 winter Squash 12 winter winter squashsquash

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

This healthy pumpkin bread recipe can be made with roasted pumpkin or any type of roasted winter squash.

Because the grocery store ran out of canned pumpkin and the winter squash was on sale, I made this with a 4 lb butternut squash instead.

I made this last night (with winter squash instead of pumpkin because we had a lot) and it is FANTASTIC.

Winter squash season is back and I couldn't be happier to cook again with one of my favorite ingredients, turning it into delicious mashes, side dishes and soups.

Instead of using an excessive amount of cheese or meat, Paul Kahan tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.

For the freezer: Make a double batch of Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes, one batch for dinner and one for the freezer.

We may not have many chilly days or crimson and gold leafed maples in Southern California, but I can get a taste of Vermont by placing several large pumpkins by our front door and cooking with pumpkin and other winter squash.

All together, both because these are comforting yet wholesome, and packed full of all the antioxidant nutrients (vitamins A, E, selenium, zinc), B - vitamins, magnesium, and iron that athletes need, I think these are great with the winter squash topping for after workout meals (that's running for me), or perhaps just to share with a friend or loved one when you both need good conversation and lots of late - winter nourishment.

Squash soup with coconut milk is one of my favorite winter soup bases — you can flavor it so many ways.

Braising — with a healthy dose of soy — is one of our favorite ways to bring out the texture and flavor of winter squash.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

I topped my winter squash and beef stew with a sprinkle of finely chopped fresh curly parsley.

Use on a winter day for any of the following dishes (replacing the roots listed with squash or pumpkin!)

If you can't find sweet dumpling squashes, you can use any kind of winter squash in this recipe (or try it with sugar or «cheese» pumpkin).

Lots of winter squash, mushrooms, duck hunting and the best of all, dessert with every meal.

Winter Squash, White Bean, and Spinach Sauté is a simple fall dish with loads of versatility.

In addition I like it with lots of herbs, or an herby drizzle, tossed with pan-seared greens, punctuate with extra-roasted tiny pieces of winter squash, in broths...

Any combination of root or winter veg will work in this recipe, but I've tried the following with great results: winter squash (e.g. butternut or acorn), sweet potatoes, carrots, celery, potatoes, cauliflower, beets, turnips, radishes, parsnips and brussels sprouts.

Winter squash can be kept for a long time in cool storage, so buying cases of squash in the fall and storing them will stretch your food budget and stock your pantry with nutritious goodness.

Pumpkin, sweet potatoes, and winter squash (especially butternut) are some of my absolute favorite foods, so I am always sure to cook with them as much as possible during this time of year!

If you'd like a larger portion of something sweet potato flavored, consider roasting up some delicious kabocha squash, a notably low - FODMAP winter squash with a similar flavor profile to sweet potatoes.

Frequent go - to dishes: roast chicken with the back cut out and flattened (cooks faster), Alice Waters French Cream of Cauliflower Soup, any winter squash soup with ginger, garlic, coconut milk..., sweet potato fries in the oven, swiss chard frittata with proscetto bits and aged cheese, chicken marbella, BBQ salmon... wait I'm getting hungry again...

Embrace the versatility of this dish by playing around with the vegetable make - up by adding cubed winter squash, swapping chicories for the cabbage, using stock in place of the water, or stirring in blanched hearty greens or spinach at the end, for example.

Brightly - colored winter squash were sliced and drizzled with maple syrup and large pats of butter before heading to the oven.

This beautiful dish is the perfect picture of autumn — the first pickings of baby lettuce leaves from our winter garden bed mixed with long - awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from... umm...

One of my favorite vegetables to cook in a soup is winter squash, its sugary taste intensified when simmered with -LSB-...]

After a long season of winter squashes and sweet potatoes (with all due respect), it's one of my favorite sights to see in the produce section!

Plots of winter squash at each site have been planted with a cover crop of hairy vetch.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu, drenched in a gingery Asian - inspired glaze and served with peanuts atop a bed of rice to make this cozy fall dinner.

I roast A LOT of squash and pumpkin in the winter and have been a little bored recently with my standard flavor combos.

We're finding ways to bulk up our classic meals with extra vegetables, and this is an excellent way to sneak in some gorgeous orange winter squash, kicking up the flavor, color, and nutrition profile of your dinner all with one ingredient.

However winter squash is allowed, so I found myself experimenting with all different types of winter squash that previously I would have barely glanced at.

Butternut squash is by far one of my favorite things to cook with during fall and winter.

Fresh roasted pumpkin or another type of fresh roasted winter squash will get you the results you're looking for with this recipe!

Baking with the odd shaped, brightly colored vegetables known as winter squash is one of my favorite things!

This recipe is part of the 12 Weeks of Winter Squash extravaganza, hosted by the fabulous Joanne of Eats Well with Others.

Loaded with beta - carotene, fiber, and trace minerals, pumpkin (and all winter squash varieties) is one of my favorite fall foods.

Bring some summer sunshine into your life with the vibrant orange flesh of winter squash roasted with Parmesan cheese and herbs.

Roasted Butternut Squash with Lime and Chili — Pilates Nutritionist — October and November are at the tail end of harvest season, where in cold climates, root vegetables and winter squash are at their Squash with Lime and Chili — Pilates Nutritionist — October and November are at the tail end of harvest season, where in cold climates, root vegetables and winter squash are at their squash are at their prime.

As the nutritional content of Winter squash varies with the variety of squash, you will find a nutritional summary accounting for all varieties below: