Sentences with phrase «of with an immersion blender»

Not exact matches

I don't know if it was my immersion blender or my skills — but I had to put some of the soup with the basil in a blender to actually get the basil blended.

Using a potato masher or fork (can also use an immersion blender) crush the berries until you have a thick sauce with small pieces of fruit.

I started out with my homemade mayo — which is very quickly made with an immersion blender — and added some lemon, garlic, spicy mustard and of course BACON to make it into the most delicious dip for these parsnip fries!

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

In a tall cup, add in a teaspoon of Spirulina Powder and banana and mix with a standard blender / vitamix or small immersion blender.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process with an immersion blender until smooth.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

I may try out some other soft fruits with my immersion blender, but I fear without the banana / avocado consistency, and lack of frosty frozen fruit, they may not quite cut it.

For a smoother soup, you can run the onions and jalapenos though a food processor with a bit of the stock or use an immersion blender.

Using an immersion blender or hand mixer with only 1 of the beaters attached, mix the ingredients until creamy and smooth.

Note: If you don't have an immersion blender, first mash the heck out of the banana and avocado with a fork, add the rest of the ingredients, and whisk like you have never whisked before.

Also, mash some of the beans to create a chunky kind of feel — you can do this with a few dashes of an immersion blender, or just with a large fork to mash against the sides.

With the help of an immersion blender blend the soup until smooth.Let it simmer until bubbly hot.

I'm sure if you have a Vitamix, it can achieve that same smooth texture but I'm impressed with the ease and affordability (less than $ 40) of the immersion blender.

After simmering for 20 minutes place a ladle of sauce in the food processor with 3 sun dried tomatoes packed in oil then return to the pot and use the immersion blender.

In place of sugar and flour, I boiled parsnip cubes with coconut milk and almond milk and used an immersion blender to puree the mixture into a sweet and creamy base.

to an hour / Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.

(with the immersion blender pointing down of course!)

A while back we were asked to come up with a recipe that could illustrate the different functions of an immersion blender and food processor.

At this point you can choose to leave the soup unblended so that you get bites of yellow beet within the soup; or you can blend with an immersion blender for a super smooth texture.

Great idea to blend up about half of the soup — I like thick soups, and often just reach in with an immersion blender to do just that!

I thickened mine ever so slightly with a couple blitzes of an immersion blender, but it's totally optional.

Then I puréed the soup with out immersion blender, added a little bit of salt (might not be necessary if the stock is very salty), and stirred in the lemon juice.

Add contents of pot to a blender or blend with immersion blender to desired consistency.

A quick mix with an immersion blender (not a regular blender) after the sauce has thickened will take care of them in no time.

I am doing whole 30 as a lifestyle and I substituted the molasses for 1/4 date paste (I made is with one cup of pitted dates and half a cup of hot water and used my immersion blender - you'll have plenty from this and I use it to substitute whatever recipes that require honey or whatnot.

Cover and simmer till the lentils are soft, give it a quick blitz with an immersion blender and stir through a bit of lemon juice and salt.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

I also added 1T of coconut oil, coconut milk & blended with an immersion blender.

Next time, I'll puree the onions with an immersion blender using a little bit of chicken stock to make a slurry.

I cooked half of the potatoes with the vegetables and then pureed the whole lot with my immersion blender.

Dreaming about the ice cream maker sitting in storage on the other side of the Atlantic, I made my first semifreddo armed with an inexpensive immersion blender with a whisk attachment.

After the soup has cooked for about 15 minutes or so, remove the pot from the heat and puree with either an immersion blender of a stand blender.

Blend all of the dipping sauce ingredients in a nonreactive container with an immersion blender.

Remove the bay leaves from the soup pot at the end of cooking, and blend the soup to your desired consistency with an immersion blender (or see Notes), leaving some small chunks.

Add 1 cup of fresh water in with the soaked cashews and puree them with an immersion stick blender... then set aside.

Add a couple tablespoons of vegan butter (optional) and a plant based milk (unsweetened cashew milk works great) and using an immersion blender on low (don't turn on your blending tool unless it is in the pot already or you may splash yourself with hot water).

Also, my kids aren't fond of the tomato and onion pieces, so I will sometimes take out the chicken, puree the soup with an immersion blender until smooth, and then add the shredded chicken back in.

Puree the tofu with the nondairy milk in a food processor or the container of an immersion blender, until velvety smooth.

For the fritters, mash the beans and squash together until a little over half of the beans are smushed (or pulse a few times with an immersion blender if you are impatient like me).

This is a pic of my Instant Pot with my immersion blender in it.

I also only pureed about half the pot with my immersion blender, so my soup was thick and creamy, but still had a LOT of texture.

Immersion Blender — essential for making low carb soups without having to transfer them to a blender, it also does a great job with making small batches of whipped cream super fast!

I made this hollandaise with the use of an immersion (or hand) blender, but you could also make it in a food processor or blender.

Blend in a blender or with and immersion blender which is my favorite way of blending!

Roasted squash or cauliflower turns into smooth, rich soups effortlessly with a whirl of the immersion blender.

At this point I did a quick pass with my immersion blender on low to blend up the broccoli a bit, but still leave a good amount of texture.

I ended up having to buy a can of apples and blending them with an immersion blender.

Of all the appliances we stock our kitchen with, the blender, immersion blender, and the food processor are among the most useful.