Sentences with phrase «of wonder food»

Not exact matches

Hungry and frustrated at having to call a bunch of restaurants, Matt Maloney and Mike Evans wondered why there wasn't a one - stop shop for food delivery.

Known as the culinary capital of the Caribbean and the birthplace of rum, it's no wonder this island goes all out every November for its annual Food & Rum Festival.

With its slower pace of living, warm, welcoming climate, healthy, fresh foods and reputation as one of the «greenest and cleanest» countries in the world with little pollution, lots of clean water and fresh air... it's no wonder Costa Ricans are considered the «happiest people on the planet».

I wonder how many of these people who are posting that they don't want to have to pay for it, are smoking / drinking / eating sweets or fatty foods, as they are typing?

Put lotion on your thighs and bless them, eat food that makes you roll your eyes back in your head with a groan of delight, hug, touch, wonder at your own muscles and sinews, welcome the tears, let them fall the way that they have needed to fall, and laugh laugh laugh, now we know, you taught me, didn't you?

Being shaped in the model of the Bread of Life is to ask why whole populations in our community have only Wonder Bread, and have not eaten real food in years.

I just see all the needs around us, and our country spiraling into debt, and I wonder if there isn't a better, more efficient way of taking care of the people in our country and especially those around the world, who are without daily food and clothes.

You know, please rest your conscience here as you read I am not an authority AT ALL as youll come to see, My lord has pulled me out of church the holy spirit filled church where I recieved Christ, and told me to visit ALL churches, oh and by the way 6 years ago The Lord asked me to open an out reach food pantry and safe haven for the needy, in the city that we live in, anyway this journey was humbling, God always shows me I am the stinker, that its my flesh that wars against the spirit, So many people are worried about satan, and demons or bad freinds or family or other religions, Yeah it makes you wonder 1st is it the same bible Im reading Jesus said it is finished!

Peace and Ramadan Kareem to all Muslim Brothers and Sisters... Inshallah fasting from Monday Dawn to SunSet... Just wonder in Christians or non Religious have tried fasting as Muslims do... am sure with time they will adopt it as a system for the health benefits it holds health and body... it is told it helps the body to discharge and burn out the poisonous chemicals from our bodies other than controlling weights... Some say they can not because of smoking other for water or food... but other than that is controlling anger or bad mood of the empty stomach, controlling one's tongue from hurting any one, to control eyes from staring at desire... Above all those to a Muslim he is to Maintain Prayers and Quran Reciting which of course beside it being a spiritual matter it is meant the body exercise by the up's and down's of prayers... as well as training of tongue & lungs by the Quran Recitation... these beside Tasbih «Praise of Glorify» helps to control one's breathing..

Second is I wonder if an ancient code applies to our food supply and system of distribution today.

He read the Lives of the Fathers and wondered at the austerities of the desert hermits: «I used to imagine such a saint, who would live in the desert, and abstain from food and drink and live on a few vegetables and roots and cold water.»

Which is in a lot of food like; avocado, almond, cashew, spinach, raspberries and anything canned so i was wondering if you could perhaps create recipes on that matter?

Hi Ella Just wondered if any of your recipes are freezable as i am the only one who is on a special gluten free diet and i would not be able to eat all of the wonderful food in your recipes very quickly.

I have a significant amount of food allergies and was wondering about some substitutions: extra virgin olive oil instead of coconut oil, no agave syrup, and a replacement for the dates?

and food of course I was wondering if the maple syrup in this recipe could be substituted with honey?

With unmatched coverage of the Indian food, beverage and allied industries, in terms of comprehensiveness, timeliness as well as accuracy, it is small wonder that Fnbnews.com is the most preferred medium of the Indian and international food & beverage communities.

I was wondering what food type of food processor you use.

I love the idea of your new series, I also prioritize buying food over other things, but it does hurt sometimes to spend so much on medjool dates, cashews, etc. and I had often wondered how all the authors of recipes employing theses expensive ingredients manage... But it's true, there are plenty of recipes that can be prepared with non-expensive ingredients!

I was wondering, do you think you could make a lists of all the food blogs which inspire you?

I started writing a blog in November, but it took me quite a long time to really take that step, as I had always been wondering what other people might think of me blogging about healthy, mostly plant - based food, as most people around me don't share this interest and think quite different than I do.

However i was just wondering if you knew of any recipes or foods that will help my skin?

I love the idea of healthy nutella, I'm such a nutella - junkie:p... Just wondering, I have only a very tiny food processor, could I make this in a blender?

I am just wondering, can I use ground almonds instead of blanched ones pulsed in the food processor?

oh my, i LIVE for moroccan food — this is definitely going into the menu bank for another weeknight moroccan fantasy (i wonder if my fiance is sick of it by now?

I recently bought a bag of white miso from an Asian grocery store for the Bon Appetit Food Cleanse and I was wondering what more I could do with it.

You know, I always wonder at the use of preserved foods in a dish and think that the cook might have used fresh if it had been available.

So it wasn't until a few years ago that I discovered this culinary treasure on Pinterest and I have spent, what now seems like an excessive amount of time, wondering how I could live all these years without this comfort food BBQ chicken tater tot skillet in my life.

It makes a huge amount of food so I am wondering if anyone has tried freezing this dish?

Like me, Anna favours a natural approach to food styling and she wondered whether creating a heavily stylised version of a dish for photography was somehow dishonest.

My orzo did look a little funny — I got it at the bulk section of the food co-op and I wondered if it might have been whole - wheat.

There have been several times when I've wondered why I'm even doing this whole ding - dang thing, if it's even worth it, getting ready to throw in the towel — but then I remember my readers, my blogging friends, the food blog community, all of you who inspire me.

Peanut Butter is a wonder ingredient, not only because it's one of those magical foods that takes forever to go bad, but because you can mix it with just about anything to make meals go from boring to mind - blowing.

Now with the new trade agreements and the fact that food will not be labeled as to its point of origin I wonder what that will do for labeling.

It's no wonder I have dedicated so much of my blog to recreating these Chinese food favorites, as they became my favorite «comfort foods» at such a young age.

This is a way to have a restaurant quality dinner in the comfort of your home and not wonder what's in your food or how it was made.

Enjoy a perfect combination of nature, food and wine with our Wetlands, Wine and Wonder experience.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I know cookies are usually done with rooms temp, but your use of the food processor had me wondering if this would be more like a biscuit dough?

You're a wonder and a poet — a Goddess of Heartwarming Food — easy on the eye too.

I know I've done that plenty of times myself, but as the food photography world evolves, I wonder if readers have also become more selective in what they're willing to try.

The health benefits of this nutritional wonder food include preventing gallstones, regulating digestion, protecting organ health, maintaining blood glucose and cholesterol levels, and managing weight.

If you wonder how you'll find vegan Italian sausage, it's now available at a variety of stores, including Sprouts, Walmart (produce section), health food stores, and even some grocery stores carry it as well.

When boxes of generic macaroni and cheese can be found for.33 cents and a packet of ramen noodles can be bought for less than a quarter, it's no wonder that some of the nations poorest families eat the most nutritionally devoid foods.

If you have every wondered about all those different grains of rice - and how to cook them - Food 52 has written this great little post just for you.

Speaking of the picnic, when you have over 60 food bloggers in one location there is bound to be a big pile of caloric wonder on offer.

I'm wondering if there are different varieties of green food coloring out there since some have had great results mentioned here too.

I'm sure she was wondering why I was taking pictures on the floor in the front hall... oh the life of a food blogger.

Pesto is one of those wonder ingredients that can be combined with chicken, vegetables or eggs to add instant flavour that will make you literally fall in love with savoury food over and over again.

A whole roasted chicken is a weeknight wonder, yielding a bounty of food with little effort.

If you're following a strict gluten - free diet, you're probably wondering if some of your favorite foods — including chocolate — are indeed gluten - free as you thought.