Sentences with phrase «of wonton»

I don't leave the grocery store without a package of wonton wrappers because you never know when they'll come in handy.

While there are clear paths for your character to reach the end of the level, it's also possible to just create your own path of wonton destruction.

I love the idea of the wonton curls.

A lot of wonton recipes freeze well too, so you might wish to make a batch of wontons and freeze them for a future wonton soup recipe or fried wonton recipe.

Brush each side of the wonton wrappers with oil, lightly season with salt then press the wrappers into the cups of a mini muffin / cupcake pan.

And, according to LiveStrong, a cup of wonton soup contains a high amount of vitamin B6, Niacin, B12, and pantothenic acid.

We made a slightly different version as part of our Teach Your Kids to Pack Their Own Lunches series, using colorful silicon liners instead of wonton wraps — either one works, or you can -LSB-...]

The only «problem» I had with making these is that while baking my first batch, some of the wonton cups folded in on themselves.

Fry each side of the wonton until its golden brown.

For the Chive Brie Bites: Same as above, lay a piece of brie in the middle of a wonton wrapper.

For the Cheddar Cheese Jalapeno Bites: Lay 3 or 4 slices of the jalapeno in the middle of a wonton wrapper.

Pull all four corners to the center of the wonton and gently seal the 4 pleats and seal the pleats at the center by gently pinching to close any gaps.

I love Chinese food, but instead of unhealthy take - out, I make my own nutrient - dense version of wonton soup... without the wontons!

Tuck in each corner of the wonton wrapper around the filling, and roll to seal.

Place a spoonful of the chicken and black bean filling in the center of each wonton wrapper.

Bake for about 10 minutes to until the edge of the wonton cups just start to brown.

Arrange one wonton wrapper in each muffin cup, gently line each muffin cup with one wonton wrapper, fitting the center of the wonton wrapper into the bottom of the muffin tin and arranging the corners to extend upward.

Press the creases in a clockwise fashion to the side of the wonton pouch (the top of the dumpling should be open).

Working in batches, lay out 8 of the wonton wrappers on a work surface and place a teaspoonful of the seafood filling into the center of each.

I guess half of the package of wonton wrappers will go for these, and the other half will be for the standard lasagna cupcakes.

Brush the edges of the wonton wrapper with water to help seal the wontons.

Dip your finger in water and run it around the edge of the wonton wrapper.

Place 2 tsp of the crab mixture in the center of each wonton skin.

Scoop 1 teaspoon of pineapple mixture onto the center of a wonton wrapper.

My husband (non WW member) declared these tied with the taco cupcakes as his favorite of the wonton cupcake variety.

This was my first time trying one of your wonton cupcake recipes, and I think I'm addicted!

Wondering if I could omit the second layer of wonton wrapper to cut the carbs a bit?

When complete, sprinkle 1/4 teaspoon of Parmesan cheese over the top of each wonton cup.

will be trying the hawaiian chicken cupcakes later in the week to use up the rest of the wonton wrappers.

Place a rounded tablespoon of butternut squash filling near the corner and towards the center of each wonton.

Repeat with the rest of the wonton squares, keeping them covered with a damp kitchen towel while working.

CEO Norman Wong credits much of Wonton Food's success to being a family owned company.

Take 1 teaspoon of filling and place it in the center of the wonton.

Egg wash the edges of the wonton wrappers and place a small amount of the cooled filling in the middle:

Dip your finger into some water and run it around all 4 edges of the wonton wrapper.

Wet edges of wonton wrapper with dabs of water, fold over filling, forming a triangle.

For me, I found that a heaping teaspoon was the goldilocks of measurements and I placed it a line on the front third of the wonton wrapper with a border around it so no filling could escape.

With about 2 tablespoons of the olive oil, brush one side of the wonton wrappers.

For assembly: Place one heaping teaspoon of filling on the corner of wonton wrapper.

Dip your finger in water and run it around the edges of the wonton wrapper.

Measure a heaping tablespoon of this filling into the center of a wonton wrapper.

I had a pack of wonton wrappers in the fridge as I am still experimenting with different brands, but you could easily make your own dumpling dough from my first post.

Working quickly, dip your fingers into the water and moisten the edges of the wonton.

When the tin is cool enough to handle, wipe it down quickly and make a second batch of wonton cups.

Much of the bullish trends in the precious metals market are a result of wonton actions by global central banks over the last three months.

I used my favorite Pampered Chef Pan, instead of a cupcake pan, so the shape of the wontons were more like little purses, instead of cups.

When I was cleaning out the refrigerator over the weekend, I totally forgot that I had a package of wontons that hadn't been opened yet.

Bake for 12 - 15 minutes, or until the rolls are crisp and beginning to turn a light golden brown (depending on the size of your wontons, CHEESE will leak out and bubble and brown and it will be awesome.

Allow the soup to simmer until all of the wontons float, about 5 minutes.

In small bowl, mix together Sriracha and queso and drizzle on top of wontons.