Sentences with phrase «of wooden spoon»

Drain in a colander, then push the water out with the back of a wooden spoon until dry.

I like to smash some of the berries with the back of a wooden spoon.

Test it by pouring a little over the back of a wooden spoon — it should coat it thickly and not run off.

For an additional gourmet treat and for something entirely different: Make a phyllo (filo) pastry ring about four inches or so in diameter, by wrapping the dough around the handle of a wooden spoon.

Make a phyllo (filo) pastry ring about four inches or so in diameter, by wrapping the dough around the handle of a wooden spoon; push off the pastry and wrap in a circular position, so it looks a bit like a large donut with a hole.

On the flipside, the KeyONE is the proud owner of the wooden spoon (you may notice a trend here).

The winners of the wooden spoon this year were Doughty Street Chambers and DPG won best team name with «They aren't wrong answers it's Fake News».

If you have very, very skittish cats, try feeding them wet food on the end of a wooden spoon (as a friend - making gesture).

You can make a target stick out of a wooden spoon, baby spoon or a thin dowel rod.

Use a muddler (or the handle of a wooden spoon or a long - handle ice tea spoon — though neither is anywhere near as effective) to crush the mint and watermelon, releasing their flavor into the syrup — the more muddling, the fuller the flavors.

Set in middle of 350 ° oven and braise 3 — 4 hours until the meat separates easily with just the prodding of a wooden spoon.

In a skillet set over medium heat, cook the sausage, breaking it up with the back of a wooden spoon, until browned throughout — 10 to 12 minutes.

Cover, turn the heat as low as it will go and cook for about an hour, gently stirring from time to time, until the broccoli yields when you press it with the back of a wooden spoon.

Now, I'm in need of those wooden spoon / spaula's from THAT KITCHEN SHOP in the smaller size............... I LOVE THOSE!

Turn out the mound of treat into a large square container and spread it out with the back of the wooden spoon / your hands.

You'll know it's done when the mixture is rich and thick enough to coat the back of a wooden spoon.

Lightly pound the fennel seeds into a powder using a muddler, or the back of a wooden spoon, and add.

Add to the saucepan and cook, stirring constantly, until the mixture thickens and can coat the back of a wooden spoon.

You can use the back of a wooden spoon to help break up the larger chunks.

Another big thank you to Lauren of Wooden Spoon Herbs for taking the time to come share this recipe & her craft.

Pour into prepared baking dish and smooth out with back of wooden spoon or spatula.

Fuži is quill - shaped homemade pasta made by cutting 5 x 5 cm squares and wrapping each piece around the handle of a wooden spoon.

While the onion mixture is cooking, place whole tomatoes in your slow cooker, crushing tomatoes with back of wooden spoon.

When it reaches a boil, add the linguine and 2 teaspoons of salt, reduce the heat to a simmer (you may have to push the linguine with the help of a wooden spoon), and cook, stirring frequently, for 15 minutes.

This curry is served over brown rice, which is heartier and more flavorful than the conventional white variety.For thicker curry, mash some of the squash with the back of a wooden spoon.

Heat the tallow in a heavy bottomed pot to 325 °F or until the oil bubbles around the handle of a wooden spoon.

Heat some olive oil in a large sauté pan over medium heat, add the garlic cloves and anchovy, breaking up the filets with the back of a wooden spoon, and cook until soft and fragrant, about a minute.

Place garlic, salt, pepper, and cumin in a mixing bowl; mash to a paste with the back of a wooden spoon.

With end of a wooden spoon handle, make an indentation in center of each ball.

All that is at stake is the avoidance of the wooden spoon by Burnley, who go into the game at Villa Park second from bottom and level on points with QPR and with just a one goal advantage over Rangers.

Theo did unfortunately also put in a string of average performances (albeit often from the bench) in advance of scoring a hat - trick in the Premier League equivalent of a wooden spoon match.

5 Over a low heat, stir the cream mixture until it thickens.It should coat the back of a wooden spoon, and when you run your finger in a line over the back of the spoon, the cream should not run.

Cook, stirring, over medium heat, until mixture is thick enough to coat the back of a wooden spoon.

Those aren't the greatest photos ever, but I wanted to help illustrate the changes that can happen in just a couple swirls of a wooden spoon.

Remove one squash half to a cutting board and place the handle of a wooden spoon (or other wooden utensil) on either side of the squash.

Press into center with end of wooden spoon, fill with 1/4 tsp.

Then, remove one of the squash halves to a cutting board and place the handle of a wooden spoon (or other wooden utensil) on either side of the squash.

Add the beef to the pan and cook, breaking the meat up with the back of a wooden spoon.

Bring the custard to a boil over low heat, stirring constantly, and cook until thick enough to coat the back of a wooden spoon.

Cook the sausage in a large skillet over medium - high heat, breaking it up with the back of a wooden spoon.

Add the sausage, crumbling it with the back of a wooden spoon.

Using the end of a wooden spoon gently press in the center and push mixture towards the sides lining the tart shell and leveling off the top edge as per image below.

Meanwhile, here is another exciting guest post, this time from Amy of The Wooden Spoon.

It should be thick enough to coat the back of a wooden spoon without sliding off, but still pourable.

I did however find that the mixture is a little sticky so rinsing and drying the end of the wooden spoon between each tart was helpful.

Heat until you the mixture coats the back of a wooden spoon and you can draw a line through the coating.

Using the end of a wooden spoon gently press in the center and push mixture towards the sides, lining the tart shell.

Top with the lamb filling, compacting it into an even layer with the back of a wooden spoon.

Once hot, add the sausage and cook, stirring and breaking it up with the back of a wooden spoon, until browned, about 5 minutes.

Add the beef mince and brown, breaking up the clumps of meat with the edge of wooden spoon so that the meat cooks in fine pieces.