Sentences with phrase «of yacon syrup»

When it comes to side effects, excessive consumption of yacon syrup can lead to stomach discomfort.

So, I bought one bottle of yacon syrup, so expensive and I can't take more than 1/2 teaspoon a day... I wonder if mesquite powder is more tolerable and lower in carb.

You can have a small amount of Yacon syrup or Sukrin syrups instead: Product Review and Giveaway: Sukrin

There are a few known side effects of yacon syrup.

Decrease the amount of yacon syrup as it is slightly sweeter than table sugar.

The use of Yacon syrup has been shown to reduce obesity and insulin resistance (8).

I used molasses instead of yacon syrup and it turned out great.

Now I know what I'm doing tonight;) I have a bit of molasses left, so I'll be using that instead of the yacon syrup (which I don't have).

For those wondering about my use of yacon syrup in this and other recipes, I have a section on my ingredients page regarding the benefits of Yacon syrup and the reasons I use it in place of molasses.

The only thing I changed from the recipe was that I used molasses instead of the yacon syrup and I added 3 Tbsp of sucanat.

I used black strap molasses instead of yacon syrup; maple syrup instead of honey and red palm oil instead of grapeseed oil.

Replace grapeseed oil with melted coconut oil Do not use agave syrup at all Cut the amount of yacon syrup in half (it's just so expensive!)

I have never heard of yacon syrup and I dislike stevia....

I made these ginger cookies last night with molasses instead of the yacon syrup and thought they turned out fantastic.

Just made these with chopped candied ginger and molasses instead of yacon syrup; added extra lemon rind — delicious!

In place of the Yacon syrup, I used 3 large Medjoul dates and replaced the agave with the same amount of honey.

I also used a gluten free molasses that I had on hand instead of yacon syrup.

Last month I received a free sample of yacon syrup and I have been experimenting with it in cooking — it is being touted as a straight supplement for weight loss, but I am more interested in using it as a natural sweetener that is lower glycemic than most.

Stir in the teaspoon of yacon syrup and the vanilla.

Not exact matches

I'm trying this recipe this weekend, but I'm going to top the waffles with yacon syrup instead of maple syrup.

Yacon syrup can help against constipation and it has various benefits due to the high amount of soluble fiber (19).

As I mentioned above, I had to sub dark agave syrup for the yacon syrup due to lack of availability, and it worked just fine.

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

Variation for ACD Stage One: Use carob instead of cocoa and sweeten entirely with stevia or yacon syrup.

For the sweetner, I like to know if I can use Yacon syrup instead of Nectar?

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

Just in case anyone else has to adjust based on available ingredients, here's what worked for me: Used 3 dates and 1/2 cup honey instead of agave / yacon syrups and subbed coconut oil for the grapeseed.

I was just hankering for some ginger snaps, and I know how to make SCD subs for most of Elana's common ingredients, but I would never have known what to do for the Yacon syrup.

I had never heard of yacons or yacon syrup before, but I see it's another «pomme de terre» per the description... and a lower glycemic one at that.

While it seems unlikely at first glance (which is not at all surprising because not that many natural sweeteners are fiber rich), Yacon syrup is full of dietary fiber, which provides a number of advantages.

Hello, Has anybody tried using yacon syrup instead of honey?

Instead of stevia you may want to use another natural sweetener such as Coconut Nectar, Grade B maple Syrup, Luo Han Extract (Monk Fruit), Raw Honey, Yacon Syrup.

They were full of weird ingredients I had never heard of with funny names like tempeh, stevia powder, chia seeds, yacon syrup, lecithin granules and xanthan gum.

If it is for you, you may want to use yacon syrup in place of the molasses, too.

Made these replacing the yacon with maple syrup butter, doubling the cinnamon, and adding a pinch of Chinese Five Spice... cookies came out an EPIC FAIL... flat and crumbly.

For those interested, I just did a 1:1 replacement of molasses for yacon syrup and they turned out tasty.

I use coconut nectar or yacon syrup in place of the honey / agave.

Yacon syrup is extracted from the roots of the Yacon plant which grows throughout the Andes mountains in South America.

This one can me made with loads of different options: honey, maple syrup, date syrup, yacon, brown rice syrup, really whatever!

I personally use and recommend a combination of coconut nectar, coconut sugar, medjoul dates and occasionally yacon syrup in our kitchen, and have detailed the pros of each of these below.

2 - 3 Tbsp Liquid sweetener (Agave nectar, Maple Syrup, etc.)(I used 1T Yacon syrup + 10 Drops of Stevia as I'm still following the anti-candida Syrup, etc.)(I used 1T Yacon syrup + 10 Drops of Stevia as I'm still following the anti-candida syrup + 10 Drops of Stevia as I'm still following the anti-candida diet)

Yacon syrup gained quite a bit of notoriety a few years back when it was featured on the Dr. Oz Show.

Yacon Syrup is a natural sweetener that is equally sweet but instead of causing high sugar level, it will help treat diabetes, kidney, and digestive disorders.

The yacon syrup contains high levels of potassium which ultimately helps in replenishing stores of the vital minerals.

Yacon syrup, the common form of the sweetener is ideal for people on a low carbohydrate diet due to its inability to elevate blood glucose levels.

Small amounts of palm sugar or honey or maple syrup or yacon syrup or molasses (for the Moderate Carb breads)

Yacon Syrup is one of the best sweeteners available, though it is expensive and difficult to obtain.

ingredients 1 clove garlic, minced 1/2 to 1 small jalapeno, seeded and finely chopped 2 teaspoon red curry paste sea salt, to taste Juice of one lime 1/2 tablespoon coconut oil 1 tablespoon coconut nectar, yacon syrup or 2 - 4 drops of plain or lemon stevia to taste 1 cup coconut milk (full - fat Native Forest, Nature's Value or Arroy - D) 1/2 red onion, chopped 1 red bell pepper, chopped 1 sweet potato, peeled Basil, cut into thin strips

Yacon syrup is also high in antioxidants and potassium which is an essential micronutrient, when dealing with the symptoms of «Keto - flu».

I was kind of researching the Yacon Syrup.