Sentences with phrase «of yeast cultures»

Carpenter also notes that while «real landscapes are far more complex than a one - dimensional gradient of yeast cultures,» Gore's lab experiment adds something that whole - ecosystem studies like his often can't: easy replicability and control.

Not exact matches

That's how I hope Christians today see it as well — not as a lightning rod of the culture wars, to be avoided or embraced as some sort of statement, but as a pleasurable gift of a good God, who made water, yeast, barley and hops, and human beings with the creative capacity to brew up something wonderful.

-- It's ingredients are simple; tea, sugar, water and a SCOBY (Symbiotic Culture of Bacteria and Yeast)

But shortly explained it is a mixture that contains a living Lactobacillus culture, which you use instead of yeast in baking.

The flavor of soy sauce comes from fermented soybeans, along with roasted grains (wheat), salt, water and a mold or yeast culture.

Sourdough cultures contain — along with wild yeast — one or more strains of Lactobacillus, which produce the acids responsible for the «sour.»

Water, cultured organic soybeans, soy sauce (water, organic soybeans, salt, organic wheat), organic cider vinegar, organic evaporated cane syrup, less than 2 % of: organic brown rice, sea salt, natural smoke flavor, beet powder (color), yeast extract, organic dried onions, spices.

This has always lead me to believe that the kefir culture may still maintain its original colony of bacteria and yeasts, but it has been joined by another foreign microorganism that isn't so desirable and those kefir grains sometimes never recover from this imbalance.

This means that, much like kombucha and sourdough, it requires oxygen for the yeast aspect of the culture to thrive.

Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship.

Most of the baked products in our culture are «quick» breads leavened with either commercial yeast that's grown in a lab or chemical leaveners.

peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).

A sourdough culture is a mixture of wild yeast and lactobacillus bacteria living in a mixture of flour and water.

Chicken leg meat, water, three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, green chiles, bell peppers, modified food starch, contains 2 % or less of: tomato paste, chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), vinegar, jalapeños (jalapeño peppers, salt, acetic acid, water, calcium chloride), flavorings, dehydrated bell peppers.

Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.

BAO FRESH KOMBUCHA is made from a combination of organic black and green tea, organic cane sugar, and the kombucha culture consisting of probiotic bacteria and yeast.

Ohly offers a wide range of products such as yeast extracts, inactive dry yeast, special vitamin yeast, yeast cell wall derivatives, medical yeast and autolysed yeast, based on bakers and / or Torula yeast, as well as wine yeast, specialty powders and starter cultures.

Cultures for Health San Francisco Sourdough Starter, Organic non-GMO, Natural Yeast, Makes Sourdough Bread, Pizza, Pancakes, Includes 1 Packet Of Starter

With the newfound knowledge that yeast was a living organism and the ability to isolate yeast strains in pure culture form, the stage was set for commercial production of baker's that began around the turn of the 20th century.

Kefir is fermented milk made with kefir grains, which is a symbiotic culture of yeasts and good bacteria.

This culture can then be maintained indefinitely, through regular feedings of flour and water, to continue to leaven and ferment loaves of bread without the use of commercial yeasts.

you can start a really vigorous gluten free starter culture without having to open a whole packet of yeast for just a few grains by using a tablespoon or so of a fermented drink — kombucha, water kefir (Whole Foods carries a coconut water kefir that is very active) or if you have access to real unpasteurized sauerkraut you could probably use some of the liquid.

It was cultured with acidophilis strains or rejuvelac (a fermented grain drink) instead of soured with vinegar and flavor - boosted with miso or nutritional yeast.

For all intents and purposes, the power of this yogurt impacts the gut ONLY if it doesn't contain dairy, preservatives, sugar, gluten, soy casein, yeast, coloring or anything else that would impair the ability of the culture to actively grow, colonize and stimulate the gut.

It is produced by culturing the yeast with a mixture of sugarcane and...

GFWD asked Sami's Bakery about the type of yeast in their product and the source of cultured dextrose.

Nutritional yeast, not to be mistaken with brewer's yeast, is a deactivated yeast that according to Wikipedia, is «produced by culturing the yeast with a mixture of sugarcane and beet molasses, then harvesting, washing, drying and packaging the yeast.»

Since that time I have continued to learn and have become more scientific with the wild yeast cultures, cold soaking, etc., but have maintained my commitment to the same «pre-industrial» practice of winemaking.»

The cultures ferment the liquid of choice, meaning that the bacteria and yeasts will digest the sugar, creating lactic acid, ethanol, and carbon dioxide in the process (source).

Wild fermentation is a type of fermentation that occurs when the naturally occurring bacteria and / or yeast that culture on and inside fruits and vegetables as they are growing are allowed to flourish in the correct environment, such as beneath the surface of Bubbies cloudy brine!

This symbiotic culture of bacteria and yeasts is sometimes referred to as a SCOBY, but interestingly enough, this term relates only to kombucha, kefir's caffeinated cousin (source).

Contains 2 % or less of Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Salt, Natural Flavors (Contains Canola Oil, Sunflower Oil, Smoke)-RRB-, Brown Sugar (Sugar, Cane Syrups), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Dextrose, Guar Gum, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural Smoke Flavor, Salt, Sorbitol, Spice, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Phosphate, Caramel Color, Natural Mixed Tocopherols), Vegetarian Tallow Flavor (Maltodextrin, Sunflower Oil, Natural Flavor, Modified Food Starch), Whey, Whey Protein Concentrate.

Nutritional yeast is an inactive form of yeast that has been cultured, and when grown, it's then killed with heat, processed and then dried, and the final result produces an inactive, nutrient rich yeast.

Therefore an extensive program towards that goal was initiated culminating in 2015 with the introduction of the first viable, 100 % natural yeast - based starter cultures optimally adapted to the cocoa fermentation.

The starter is an active culture of yeast that should live indefinitely as long as you do not allow it to get contaminated and keep it hydrated and properly fed.

Stone Ground Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Contains 2 % or Less of Each of the Following: Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono - and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono - and Diglycerides, Enzymes, Ascorbic Acid), Soybean Oil, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Ammonium Sulfate, Citric Acid, Sodium Citrate, Soy Lecithin, Natamycin (to Retard Spoilage).

Another treatment is to smooth unsweetened, live cultured, plain yogurt over their skin after every diaper change — the live bacteria in the yogurt will help kill the yeast, though you might want to wash the baby more often because of the smell!

The cultures in yogurt will also help guard you against common occurrences of yeast infection during pregnancy.

Case Pack: 8 INGREDIENTS: PAPA JOHN»S BLEND OF MOZZARELLA CHEESE, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE AND SODIUM CITRATE: Part - skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), whey protein concentrate, sodium citrate, sodium propionate (added as a preservative) PAPA JOHN»S THIN CRUST: Unbleached flour (wheat flour, malted barley flour), water, soybean oil, yeast, salt, natural and artificial flavors (milk), dextrose, calcioum propionate (preservative), soy lecithin PAPA JOHN»S FULLY SEASONED PIZZA SAUCE: Vine - ripened fresh tomatoes, sunflower seed oil, sugar, salt, dehydrated

No culture or testing is typically required, but sometimes a doctor will take a small scraping of sores in the mouth and look at it under the microscope to see if large amounts of yeast are present.

Over a year and a half, this small but dedicated group grew 350,000 yeast colonies, picked out and cultured 35,000 promising mutants, and, for a selected subset of those, analyzed their telomere lengths.

In theory it should be cheaper on the long run to use our method than adding the large quantities of sugar that the conventional yeast and E.coli cultures amongst other things need to function.»

So, if you want to ferment 600,000 litres of beer, you need to culture roughly 60,000 litres of yeast.

Graduate student Mike Veling prepares a yeast knockout culture for analysis in the Pagliarini lab of the Morgridge Institute for Research at UW - Madison.

By propagating the probiotic and yeast in pure cultures, and modifying conventional brewing and fermentation processes, Miss Chan managed to increase and maintain the live counts of the strain of probiotic.

Yeast culture dietary supplementation modulates gut microbiota, growth and biochemical parameters of grass carp — Han Liu — Microbial Biotechnology

But although you might think of yeast as growing in the featureless soup of a lab culture, wild yeast typically live a more structured life — in colonies.

In lab cultures of human and yeast cells, the scientists stopped the harmful clumping of FUS proteins by exposing them to phosphorylation, a process that makes precise changes to the amino acid building blocks of proteins, increasing their negative electric charge.

They found that, whether in cultured cardiomyocytes or the cardiac and skeletal muscles of live B6129SF2 mice, the BCAAem not only promotes mitochondrial biogenesis but boosts the expression of a host of other potentially life span - extending factors, including proteins in the ROS defense system and SIRT1, the mouse equivalent of the yeast longevity gene SIR2.

The starter culture is a symbiotic colony of bacteria and yeast — or SCOBY for short — that's sometimes referred to as a «mushroom.»