Sentences with phrase «of yeast doughnuts»

But in general, the filling possibilities are a flavor point firmly on the side of yeast doughnuts.

Then again, the pliable dough of a yeast doughnut is much easier to fill with jam or cream.

Not exact matches

I've never had a cider doughnut, but my favorite fall treat is a plain yeast doughnut with a mug of hot spiced apple cider.

I've been researching «cake» donuts / doughnuts to get a better understanding of the differences between yeast leavened dough and baking powder leavened dough, the baking powder kind being the «cake» type doughnut.

Maybe someday someone will be able to perfect a low - carb version of a yeast raised doughnut, but for now we have the cake variety to dine on!

There are two types of Homemade Doughnuts, cake doughnuts (leavened by baking powder) and yeast «raised» dDoughnuts, cake doughnuts (leavened by baking powder) and yeast «raised» ddoughnuts (leavened by baking powder) and yeast «raised» doughnutsdoughnuts.

Admittedly, baked cake doughnuts and fried yeasted doughnuts are two very different beasts, and while there is certainly a time and a place for fabulous, hot - out - of - the - fryer raised doughnuts, I'd counter that when it comes to actually making homemade doughnuts from scratch, particularly first thing in the morning, it's hard to beat a good baked cake doughnut.

So although these scrumptious donuts aren't your typical «doughnut» made from yeast dough and deep fried in a bunch of sizzling hot vegetable oil (yikes!

The light yeasted dough reminds me of a doughnut and the warmth from the rum glaze just screams fall.

A dunked yeast doughnut has the texture of a wet sandwich, but a dunked cake doughnut is like eating tiramisu.

Cake doughnuts, lacking that honeycomb structure of big yeast bubbles, are often (but not always) smaller, with a puckered little hole.

We make handcrafted three types of doughnuts daily: yeast, cake and filled.

The big advantage of a cake doughnut is that the batter can come in all kinds of flavors, whereas yeast doughnuts typically get most of their flavor from the glaze (except at Curiosity Doughnuts, where Talbot also makes a chocolate yeasdoughnuts typically get most of their flavor from the glaze (except at Curiosity Doughnuts, where Talbot also makes a chocolate yeasDoughnuts, where Talbot also makes a chocolate yeast dough).

In terms of seniority, the yeast doughnut came first.

Scott Levine, who makes only cake doughnuts at his shop Underwest Donuts in Manhattan, says he prefers them to yeast because: «I see an opportunity to layer flavor into the cake each step of the way.

I know we've posted a no yeast cake doughnut recipe a couple of times, both here and here, but today we're going for full on double rise, yeast filled spudnuts!

Forget Cake vs. Yeast, Potato Doughnuts Are the Greatest Do you find the chewy denseness of the cake doughnut totally irresistible?

Grapefruit Doughnut General Porpoise, Seattle Every one of the doughnuts at Renee Erickson's sweet shop shares the same exemplary traits: magically airy, puffy, cloud - like yeasted dough, with not - too - sweet, lusciously creamy fillings like lemon curd.

Yes, I'm one of those weird people who prefer to bake yeast doughnuts (you still have to shape them and they still have that nice, light texture).