The perfect way to enjoy all the lightness
of yeasted donuts — without any yeast.
Personally I'm more
of a yeast donut fan!
Not exact matches
Krispy Kreme was founded in 1937 by Vernon Rudolph who, according to the company's website, sold his specialty
yeast - risen, glazed
donuts to grocery stores in the old section
of Winston - Salem, North Carolina.
I've been researching «cake»
donuts / doughnuts to get a better understanding
of the differences between
yeast leavened dough and baking powder leavened dough, the baking powder kind being the «cake» type doughnut.
Everything from focaccia bread with big, yeasty holes that's crispy on the outside and pillowy on the inside to bagels that hold their shape,
yeasted donuts that rise straight up instead
of out and pure levain sourdough bread that rises high as the sky, all without any commercial
yeast.
«The Dunkin Donuts French Cruller
donut made in the comfort
of your home with just a few ingredients is
yeast free and will be ready in under 30 minutes.
So although these scrumptious
donuts aren't your typical «doughnut» made from
yeast dough and deep fried in a bunch
of sizzling hot vegetable oil (yikes!
Products include cookies, pie crust, delicious
yeast donuts, hearty breads, sweet rolls, brownies, pizza crust, and a variety
of soft, comforting cakes.