Sentences with phrase «of yeasty»

Using yeast as well as baking powder gives these sweet glazed pinwheels a touch of yeasty flavor — without the hour - plus rising time usually required for breakfast breads.

Then there is also the problem of yeasty, acidic and fibre-less foods.

Using yeast as well as baking powder gives these sweet glazed pinwheels a touch of yeasty flavor — without the hour - plus rising time usually required for breakfast breads.

The aroma of yeasty gluten - free beer bread baking is matched only by the heavenly texture of this warm crusty loaf when it's fresh from the oven.

I went for a year or so without a single bagel, slice of pizza, or any other type of yeasty deliciousness.

The lower yeast count then gives it less of that yeasty carbonated flavor and a more acidic flavor.

I just tried a vegan version of the yeasty ones (with soy milk, margarine, and applesauce instead of eggs) and they came out amazingly!

Not exact matches

One obvious tell that you are visiting a startup working on this form of cellular agriculture is the yeasty smell that hits you as you walk into one of their labs.

I dig deeply, remembering the cadence of the priest's voice, practicing to match the tone just right as I throw muddy socks and stained tee shirts into the washer, as I dump a basket of warm clothes on the bed, as I butter bagels hot and yeasty from the toaster oven.My kids glance warily at me over their books, leery of the chanting.

When freed from this obligation, religion accumulates a yeasty power in the dough of culture, and the light it offers consciences is purer.

In the early, yeasty days of the New Testament church — long before the flirtation with power which was consummated in a concordat with Constantine — the Christian community was drawn from the lowest ranks of society.

I soaked my cashews overnight and forgot about them — for 2 nights — on the counter The 3rd day I open the container and there is foam on top of the water and they have a funny yeasty smell.

-- Come to think of it, my mom and I love a lot of the same foods... (i.e, chocolate, donuts, anything - yeasty, ect.)

You end up with a golden, beautiful crust with the perfect amount of crunch and subtle yeasty undertones.

Thanks for reporting back on your waffle recipe findings The Joy of Cooking recipe is standard in our house but now I just have to try Marion's recipe (gave Cook's Illustrated yeasted waffle a try but it was no match to JoC's) What do you think of adding vanilla to Marion's recipe — would it conflict with the yeasty flavor?

Oh the smell of rising and baking yeasty bread!

At first glance, the squares very much reminded me of our German Mandel - Butterkuchen (a spongy or yeasty cake topped with caramelized sliced almonds) which is sometimes filled with vanilla cream («Bienenstich»).

I know if I make these as - is I'm going to be missing that yeasty smell and flavor that for me is such a critical part of good cinnamon rolls.

They made the best individual loaves of piping hot «fresh bread» — a little sweet, a little yeasty, and 100 % delicious.

The breads I miss most are dinner rolls that are fresh out of the oven, all yeasty and toasty warm that melt in your mouth.

I subbed some whole wheat flour of AP flour, but otherwise followed the recipe to a T. Every little pita round turned out perfectly: each poofed up in the oven and then when deflated and cool, each was soft and yeasty, slightly chewy — essentially exactly what I wanted out of the bread.

My favorite bread memories are 1: the giant yeasty dinner rolls at our hometown Chinese restaurant, and 2: the marvelous smell as my mom and I are pulling the paddle out of a fresh bread machine loaf of bread.

I like the idea of the toastie offered in this recipe, though I missed the yeasty beer taste that complements the cheddar cheese so well.

And there is something for all of us: soft, yeasty cinnamon rolls drizzled with almond icing, cardamom scented breakfast buns, Swedish pancakes with lingonberries and ginger - spiced pepperkakor cookies — to name but a few.

The opening aromas of this Cava are yeasty from aging on its lees, lightly smoky, with hints of brioche, followed by touches of honey, fruit and flower petals.

This Cava features good intensity on the nose, with fruity and floral notes that are integrated with yeasty aromas developed during the period of aging in the bottle.

I really thought I had messed up when I thought the dough was too dry so I added probably 1 / 4c water in the beginning — not to mention I thought my yeast might be to close to the end of it's usable date so I upped the amount to 1tsp, (plus I added a dash for good measure because I really like a yeasty bread).

Some other LC cooks are experimenting with using yeast, just enough of some net carb to feed the yeasties, and slow raising — but that would be a different recipe I suppose.

And finally - I hear (to my horror) that hot cross buns aren't a world - wide phenomenon: appalling, they are divine, proper little yeasty slightly sweet buns, studded with delicious sultanas, an absolute treat on a chilly autumn (southern hemisphere) Easter weekend... give them a whirl, they are SO satisfying and surprisingly easy, a good first recipe for people afraid of using yeast.

Everything from focaccia bread with big, yeasty holes that's crispy on the outside and pillowy on the inside to bagels that hold their shape, yeasted donuts that rise straight up instead of out and pure levain sourdough bread that rises high as the sky, all without any commercial yeast.

The first time I tried this recipe I didn't rinse the almonds before soaking and before too long, there were bubbles on the surface of the soaking water and the whole thing smelled like yeasty sourdough starter.

Since the hardest part is often just finding the patience to wait for that yummy nirvana of heavenly yeasty bread aromas to permeate every room of your home, beckoning you to make a sandwich... it's easy to see why gluten free bread makers are so well - loved!

When it comes to sweets and baking, the Romanian Sweet Bread with Walnuts — Cozonac Recipe would be the obvious choice, but as I have been baking so much with yeast lately, experimenting for another project I am doing right now, I think I might leave the yeasty sweet baked goods for a while, make a pause, before we get too tired of them.

I remembered the boule I had made for BakeTogether at the beginning of the year and thought that would be the perfect canvas for this yeasty creation.

Holy basil from the Thai grocery a couple aisles down, cumin from the Pakistani joint past the Greek souvlaki stand, vinegary collards from the soul food place, the earthy root vegetables of Iovine Brothers produce, sweet yeasty dough from the Amish bakery that dominates the corner to the left — the melange of fragrances, flavors, and cultures that drive the City of Brotherly Love's favorite 122 - year - old public space.

If you've ever been tempted by a freshly - made loaf of bakery bread during a weekend shopping trip, you know how quickly yeasty, carby nirvana can turn into groans of «Not another sandwich!»

Allowing a wine to be exposed to air in barrel aging creates savory notes of bruised apples, toasted nuts, and a certain breadiness that I don't want to describe as «yeasty» because that's kind of a turn off, but yeahhh, it's yeasty.

Are true yeasty, fried bites of deliciousness.

As for the seasonings, when I'm making pan-fried or grilled fish tacos, I do use ground coriander, cumin and, a pinch of cayenne, but, with the yeasty beer batter, I don't.

Since 1993 Marla Spivak, an entomologist at the University of Minnesota, has been breeding a strain of honeybee that can smell the rotting odor of American foulbrood, a bacterial infection, as well as the yeasty whiff of chalkbrood, a fungal disease; they can also detect parasitic varroa mite infestations in young bee pupae.

Now paleontologist Neil Shubin — discoverer of the «fishapod» Tiktaalik, whose fins with wrists and elbows illustrate an evolutionary transition between ancient fish and early land animals — leads a lively jaunt through the human body to get us in touch with our fishy (not to mention buggy, wormy, and yeasty) extended family.

Within 4 days, the yeasty enzyme broth was producing 60 to 100 milligrams of pregnenolone per liter and lesser amounts of progesterone.

You can tell if the culture is active if there are bubbles forming around the top of the mixture, it «fizzes» when stirred, and it takes on a sweet and mildly yeasty smell.

When adequately prepared, this healthiest - of - them - all bread also brings a rather unique mix of sweet, earthy and yeasty flavors with just a touch of sour.

As funky as the wines (no, seriously — natural wines can be fizzy or cloudy, yeasty, or downright barnyard - y, which is part of the fun of tasting them) are the tunes from the DJ booth and vinyl hangouts they host.

It has this faint sweetness of the pumpkin and honey, but still tastes yeasty and delicious.

It has a nice yeasty flavor reminiscent of the pizza I used to be able to eat before being diagnosed with food allergies.

Place a funnel and small sieve on top of your bottle to strain out any brown yeasty bits from your kombucha.

Your first couple batches of kefir might not come out how you like... the kefir may be too thin, too sour, too yeasty, too whatever.

«Although I only had a mild case of Candida (eczema, a yeasty tongue, some bloating and weight I could not lose), the Ultimate Candida Diet program was very helpful in ridding myself of the problem.